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Items: 1 to 20 of 76

1.

Rapid screening of fatty acids using nanostructure-initiator mass spectrometry.

Reindl W, Northen TR.

Anal Chem. 2010 May 1;82(9):3751-5. doi: 10.1021/ac100159y.

PMID:
20356051
2.

Fatty acid compositions of seed oils of Haematostaphis barteri and Ximenia americana.

Eromosele CO, Eromosele IC.

Bioresour Technol. 2002 May;82(3):303-4.

PMID:
11991081
3.

Profiling fatty acids in vegetable oils by reactive pyrolysis-gas chromatography with dimethyl carbonate and titanium silicate.

Fabbri D, Baravelli V, Chiavari G, Prati S.

J Chromatogr A. 2005 Dec 30;1100(2):218-22. Epub 2005 Oct 10.

PMID:
16216255
4.
5.

Nanostructure-initiator mass spectrometry: a protocol for preparing and applying NIMS surfaces for high-sensitivity mass analysis.

Woo HK, Northen TR, Yanes O, Siuzdak G.

Nat Protoc. 2008;3(8):1341-9. doi: 10.1038/nprot.2008.110.

PMID:
18714302
6.

Evaluation of resin and fatty acid concentration levels by online sample enrichment followed by atmospheric pressure chemical ionization-mass spectrometry (APCI-MS).

Valto P, Knuutinen J, Alén R.

Environ Sci Pollut Res Int. 2009 May;16(3):287-94. doi: 10.1007/s11356-008-0050-z. Epub 2008 Oct 14.

PMID:
18853210
7.

Fatty acid composition of the seed oil of Allium tuberosum.

Hu G, Lu Y, Wei D.

Bioresour Technol. 2005 Sep;96(14):1630-2.

PMID:
15936941
8.

MALDI-TOF/MS fingerprinting of triacylglycerols (TAGs) in olive oils produced in the Israeli Negev desert.

Chapagain BP, Wiesman Z.

J Agric Food Chem. 2009 Feb 25;57(4):1135-42. doi: 10.1021/jf8025277.

PMID:
19199592
9.

Triacylglycerol and fatty acid compositions of French virgin olive oils. Characterization by chemometrics.

Ollivier D, Artaud J, Pinatel C, Durbec JP, Guérère M.

J Agric Food Chem. 2003 Sep 10;51(19):5723-31.

PMID:
12952425
10.

Segmented-flow direct sampling mass spectrometry of biodiesel headspace.

Todd MS, LeCaptain DJ.

Appl Spectrosc. 2007 Dec;61(12):1410-2. doi: 10.1366/000370207783292145. No abstract available.

PMID:
18198036
11.
12.

Determination of esters of fatty acids with low molecular weight alcohols in olive oils.

Pérez-Camino MC, Moreda W, Mateos R, Cert A.

J Agric Food Chem. 2002 Jul 31;50(16):4721-5.

PMID:
12137504
13.

Single-shot biodiesel analysis: nearly instantaneous typification and quality control solely by ambient mass spectrometry.

Abdelnur PV, Eberlin LS, de Sá GF, de Souza V, Eberlin MN.

Anal Chem. 2008 Oct 15;80(20):7882-6. doi: 10.1021/ac8014005. Epub 2008 Sep 23.

PMID:
18808154
14.

Characterization of vegetable oils by electrospray ionization mass spectrometry fingerprinting: classification, quality, adulteration, and aging.

Catharino RR, Haddad R, Cabrini LG, Cunha IB, Sawaya AC, Eberlin MN.

Anal Chem. 2005 Nov 15;77(22):7429-33.

PMID:
16285696
15.

Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjects.

Lichtenstein AH, Matthan NR, Jalbert SM, Resteghini NA, Schaefer EJ, Ausman LM.

Am J Clin Nutr. 2006 Sep;84(3):497-504.

16.

Parenteral fat emulsions based on olive and soybean oils: a randomized clinical trial in preterm infants.

Göbel Y, Koletzko B, Böhles HJ, Engelsberger I, Forget D, Le Brun A, Peters J, Zimmermann A.

J Pediatr Gastroenterol Nutr. 2003 Aug;37(2):161-7.

PMID:
12883303
17.

Determination of furan fatty acids in extra virgin olive oil.

Boselli E, Grob K, Lercker G.

J Agric Food Chem. 2000 Jul;48(7):2868-73.

PMID:
10898638
18.

A nuclear magnetic resonance (1H and 13C) and isotope ratio mass spectrometry (delta13C, delta2H and delta18O) study of Andalusian olive oils.

Aramendía MA, Marinas A, Marinas JM, Sánchez E, Urbano FJ, Guillou C, Moreno Rojas JM, Moalem M, Rallo L.

Rapid Commun Mass Spectrom. 2010 May 30;24(10):1457-66. doi: 10.1002/rcm.4538.

PMID:
20411585
19.

Direct olive oil analysis by low-temperature plasma (LTP) ambient ionization mass spectrometry.

García-Reyes JF, Mazzoti F, Harper JD, Charipar NA, Oradu S, Ouyang Z, Sindona G, Cooks RG.

Rapid Commun Mass Spectrom. 2009 Oct;23(19):3057-62. doi: 10.1002/rcm.4220.

PMID:
19705382
20.

Clathrate nanostructures for mass spectrometry.

Northen TR, Yanes O, Northen MT, Marrinucci D, Uritboonthai W, Apon J, Golledge SL, Nordström A, Siuzdak G.

Nature. 2007 Oct 25;449(7165):1033-6.

PMID:
17960240

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