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Items: 1 to 20 of 70

1.

Clostridium difficile in ground meat, France.

Bouttier S, Barc MC, Felix B, Lambert S, Collignon A, Barbut F.

Emerg Infect Dis. 2010 Apr;16(4):733-5. doi: 10.3201/eid1604.091138. No abstract available.

PMID:
20350408
2.

Low occurrence of Clostridium difficile in fecal samples of healthy calves and pigs at slaughter and in minced meat in Switzerland.

Hoffer E, Haechler H, Frei R, Stephan R.

J Food Prot. 2010 May;73(5):973-5.

PMID:
20501051
3.

Possible seasonality of Clostridium difficile in retail meat, Canada.

Rodriguez-Palacios A, Reid-Smith RJ, Staempfli HR, Daignault D, Janecko N, Avery BP, Martin H, Thomspon AD, McDonald LC, Limbago B, Weese JS.

Emerg Infect Dis. 2009 May;15(5):802-5. doi: 10.3201/eid1505.081084.

PMID:
19402975
4.

[Prevalence of Clostridium difficile in swine thought to have Clostridium difficile infections (CDI) in eleven swine operations in the netherlands].

Keessen EC, Leengoed LA, Bakker D, van den Brink KM, Kuijper EJ, Lipman LJ.

Tijdschr Diergeneeskd. 2010 Feb 15;135(4):134-7. Dutch. No abstract available.

PMID:
20225480
5.

Clostridium difficile in retail ground meat, Canada.

Rodriguez-Palacios A, Staempfli HR, Duffield T, Weese JS.

Emerg Infect Dis. 2007 Mar;13(3):485-7.

PMID:
17552108
6.

Varied prevalence of Clostridium difficile in an integrated swine operation.

Norman KN, Harvey RB, Scott HM, Hume ME, Andrews K, Brawley AD.

Anaerobe. 2009 Dec;15(6):256-60. doi: 10.1016/j.anaerobe.2009.09.006. Epub 2009 Sep 22.

PMID:
19778624
7.

Clostridium difficile in piglets in the Czech Republic.

Goldová J, Malinová A, Indra A, Vítek L, Branny P, Jirásková A.

Folia Microbiol (Praha). 2012 Mar;57(2):159-61. doi: 10.1007/s12223-012-0102-0. Epub 2012 Feb 22. No abstract available.

PMID:
22354381
8.

Clostridium difficile in retail meat products, USA, 2007.

Songer JG, Trinh HT, Killgore GE, Thompson AD, McDonald LC, Limbago BM.

Emerg Infect Dis. 2009 May;15(5):819-21. doi: 10.3201/eid1505.081071.

PMID:
19402980
9.

Detection and enumeration of Clostridium difficile spores in retail beef and pork.

Weese JS, Avery BP, Rousseau J, Reid-Smith RJ.

Appl Environ Microbiol. 2009 Aug;75(15):5009-11. doi: 10.1128/AEM.00480-09. Epub 2009 Jun 12.

PMID:
19525267
10.

[Clostridium difficile].

Betriu Cabeceran C, Romero Vivas J.

Med Clin (Barc). 1997 Feb 1;108(4):146-55. Review. Spanish. No abstract available.

PMID:
9162786
11.

Low occurrence of Clostridium difficile in retail ground meat in Sweden.

Von Abercron SM, Karlsson F, Wigh GT, Wierup M, Krovacek K.

J Food Prot. 2009 Aug;72(8):1732-4.

PMID:
19722410
12.

Clostridium difficile PCR ribotype 078: an emerging strain in humans and in pigs?

Goorhuis A, Debast SB, van Leengoed LA, Harmanus C, Notermans DW, Bergwerff AA, Kuijper EJ.

J Clin Microbiol. 2008 Mar;46(3):1157; author reply 1158. doi: 10.1128/JCM.01536-07. No abstract available.

PMID:
18326836
13.

Clostridium difficile: a new zoonotic agent?

Indra A, Lassnig H, Baliko N, Much P, Fiedler A, Huhulescu S, Allerberger F.

Wien Klin Wochenschr. 2009;121(3-4):91-5. doi: 10.1007/s00508-008-1127-x.

PMID:
19280132
14.

Clostridium difficile toxinotype V, ribotype 078, in animals and humans.

Rupnik M, Widmer A, Zimmermann O, Eckert C, Barbut F.

J Clin Microbiol. 2008 Jun;46(6):2146. doi: 10.1128/JCM.00598-08. Epub 2008 Apr 16. No abstract available.

PMID:
18417662
15.

Prevalence of Clostridium difficile in uncooked ground meat products from Pittsburgh, Pennsylvania.

Curry SR, Marsh JW, Schlackman JL, Harrison LH.

Appl Environ Microbiol. 2012 Jun;78(12):4183-6. doi: 10.1128/AEM.00842-12. Epub 2012 Apr 13.

PMID:
22504814
16.

[Clostridium difficile:an epidemic event in service of public health].

Nau JY.

Rev Med Suisse. 2006 Sep 13;2(78):2071. French. No abstract available.

PMID:
17019844
17.

Clostridium difficile in vegetables, Canada.

Metcalf DS, Costa MC, Dew WM, Weese JS.

Lett Appl Microbiol. 2010 Nov;51(5):600-2.

PMID:
21069911
18.

Reported Clostridium difficile rates: accurate and targeting the problem?

Ahmed-Little Y.

J Hosp Infect. 2007 Oct;67(2):197-8. Epub 2007 Sep 19. No abstract available.

PMID:
17884249
19.

Clostridium difficile ribotype 027 arrives in Hong Kong.

Cheng VC, Yam WC, Chan JF, To KK, Ho PL, Yuen KY.

Int J Antimicrob Agents. 2009 Nov;34(5):492-3. doi: 10.1016/j.ijantimicag.2009.04.004. Epub 2009 May 22. No abstract available.

PMID:
19464857
20.

Development of a consensus method for culture of Clostridium difficile from meat and its use in a survey of U.S. retail meats.

Limbago B, Thompson AD, Greene SA, MacCannell D, MacGowan CE, Jolbitado B, Hardin HD, Estes SR, Weese JS, Songer JG, Gould LH.

Food Microbiol. 2012 Dec;32(2):448-51. doi: 10.1016/j.fm.2012.08.005. Epub 2012 Aug 21.

PMID:
22986214

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