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Items: 1 to 20 of 117

1.

The role of ethylene and cold temperature in the regulation of the apple POLYGALACTURONASE1 gene and fruit softening.

Tacken E, Ireland H, Gunaseelan K, Karunairetnam S, Wang D, Schultz K, Bowen J, Atkinson RG, Johnston JW, Putterill J, Hellens RP, Schaffer RJ.

Plant Physiol. 2010 May;153(1):294-305. doi: 10.1104/pp.109.151092. Epub 2010 Mar 17.

2.

QTL dynamics for fruit firmness and softening around an ethylene-dependent polygalacturonase gene in apple (Malus x domestica Borkh.).

Costa F, Peace CP, Stella S, Serra S, Musacchi S, Bazzani M, Sansavini S, Van de Weg WE.

J Exp Bot. 2010 Jun;61(11):3029-39. doi: 10.1093/jxb/erq130. Epub 2010 May 12.

3.

Down-regulation of POLYGALACTURONASE1 alters firmness, tensile strength and water loss in apple (Malus x domestica) fruit.

Atkinson RG, Sutherland PW, Johnston SL, Gunaseelan K, Hallett IC, Mitra D, Brummell DA, Schröder R, Johnston JW, Schaffer RJ.

BMC Plant Biol. 2012 Aug 2;12:129. doi: 10.1186/1471-2229-12-129.

4.

Ethylene regulates Apple (Malus x domestica) fruit softening through a dose x time-dependent mechanism and through differential sensitivities and dependencies of cell wall-modifying genes.

Ireland HS, Gunaseelan K, Muddumage R, Tacken EJ, Putterill J, Johnston JW, Schaffer RJ.

Plant Cell Physiol. 2014 May;55(5):1005-16. doi: 10.1093/pcp/pcu034. Epub 2014 Feb 18.

PMID:
24553848
5.

A genomics approach reveals that aroma production in apple is controlled by ethylene predominantly at the final step in each biosynthetic pathway.

Schaffer RJ, Friel EN, Souleyre EJ, Bolitho K, Thodey K, Ledger S, Bowen JH, Ma JH, Nain B, Cohen D, Gleave AP, Crowhurst RN, Janssen BJ, Yao JL, Newcomb RD.

Plant Physiol. 2007 Aug;144(4):1899-912. Epub 2007 Jun 7.

6.

Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit.

Hiwasa K, Kinugasa Y, Amano S, Hashimoto A, Nakano R, Inaba A, Kubo Y.

J Exp Bot. 2003 Feb;54(383):771-9.

PMID:
12554720
7.

Expression of xyloglucan endotransglucosylase/hydrolase (XTH) genes and XET activity in ethylene treated apple and tomato fruits.

Muñoz-Bertomeu J, Miedes E, Lorences EP.

J Plant Physiol. 2013 Sep 1;170(13):1194-201. doi: 10.1016/j.jplph.2013.03.015. Epub 2013 Apr 28.

PMID:
23628624
8.

Ethylene-regulation of fruit softening and softening-related genes in peach.

Hayama H, Shimada T, Fujii H, Ito A, Kashimura Y.

J Exp Bot. 2006;57(15):4071-7. Epub 2006 Oct 31.

PMID:
17077183
9.

MdERFs, two ethylene-response factors involved in apple fruit ripening.

Wang A, Tan D, Takahashi A, Li TZ, Harada T.

J Exp Bot. 2007;58(13):3743-8.

PMID:
18057044
10.

Hypersensitive ethylene signaling and ZMdPG1 expression lead to fruit softening and dehiscence.

Li M, Zhang Y, Zhang Z, Ji X, Zhang R, Liu D, Gao L, Zhang J, Wang B, Wu Y, Wu S, Chen X, Feng S, Chen X.

PLoS One. 2013;8(3):e58745. doi: 10.1371/journal.pone.0058745. Epub 2013 Mar 20.

11.

Cell wall structures leading to cultivar differences in softening rates develop early during apple (Malus x domestica) fruit growth.

Ng JK, Schröder R, Sutherland PW, Hallett IC, Hall MI, Prakash R, Smith BG, Melton LD, Johnston JW.

BMC Plant Biol. 2013 Nov 19;13:183. doi: 10.1186/1471-2229-13-183.

12.

Co-ordination of early and late ripening events in apples is regulated through differential sensitivities to ethylene.

Johnston JW, Gunaseelan K, Pidakala P, Wang M, Schaffer RJ.

J Exp Bot. 2009;60(9):2689-99. doi: 10.1093/jxb/erp122. Epub 2009 May 8.

13.

Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening.

Costa F, Alba R, Schouten H, Soglio V, Gianfranceschi L, Serra S, Musacchi S, Sansavini S, Costa G, Fei Z, Giovannoni J.

BMC Plant Biol. 2010 Oct 25;10:229. doi: 10.1186/1471-2229-10-229.

14.

Inheritance of the Md-ACS1 gene and its relationship to fruit softening in apple ( Malus x domestica Borkh.).

Oraguzie NC, Iwanami H, Soejima J, Harada T, Hall A.

Theor Appl Genet. 2004 May;108(8):1526-33. Epub 2004 Feb 13.

PMID:
14968302
15.

Low-temperature-modulated fruit ripening is independent of ethylene in 'Sanuki Gold' kiwifruit.

Mworia EG, Yoshikawa T, Salikon N, Oda C, Asiche WO, Yokotani N, Abe D, Ushijima K, Nakano R, Kubo Y.

J Exp Bot. 2012 Jan;63(2):963-71. doi: 10.1093/jxb/err324. Epub 2011 Nov 4.

16.

Structure and expression of MdFBCP1, encoding an F-box-containing protein 1, during Fuji apple (Malus domestica Borkh.) fruit ripening.

Han SE, Seo YS, Heo S, Kim D, Sung SK, Kim WT.

Plant Cell Rep. 2008 Aug;27(8):1291-301. doi: 10.1007/s00299-008-0555-4. Epub 2008 May 27.

PMID:
18504588
17.

Fruit load and elevation affect ethylene biosynthesis and action in apple fruit (Malus domestica L. Borkh) during development, maturation and ripening.

Dal Cin V, Danesin M, Botton A, Boschetti A, Dorigoni A, Ramina A.

Plant Cell Environ. 2007 Nov;30(11):1480-5.

18.

Superficial scald and bitter pit development in cold-stored transgenic apples suppressed for ethylene biosynthesis.

Pesis E, Ibáñez AM, Phu ML, Mitcham EJ, Ebeler SE, Dandekar AM.

J Agric Food Chem. 2009 Apr 8;57(7):2786-92. doi: 10.1021/jf802564z.

PMID:
19253953
19.

Apple SEPALLATA1/2-like genes control fruit flesh development and ripening.

Ireland HS, Yao JL, Tomes S, Sutherland PW, Nieuwenhuizen N, Gunaseelan K, Winz RA, David KM, Schaffer RJ.

Plant J. 2013 Mar;73(6):1044-56. doi: 10.1111/tpj.12094. Epub 2013 Feb 20.

20.

[Relationship between ethylene and polygalacturonase in tomato fruits].

Kou XH, Zhu BZ, Luo YB, Tian HQ, Yu BY.

Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao. 2004 Dec;30(6):675-80. Chinese.

PMID:
15643089

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