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Items: 1 to 20 of 213

1.

Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study.

Micha R, King IB, Lemaitre RN, Rimm EB, Sacks F, Song X, Siscovick DS, Mozaffarian D.

Am J Clin Nutr. 2010 Apr;91(4):883-93. doi: 10.3945/ajcn.2009.28877. Epub 2010 Mar 10. Erratum in: Am J Clin Nutr. 2011 Mar;93(3):674.

2.
3.

Trans fatty acids: are its cardiovascular risks fully appreciated?

Nestel P.

Clin Ther. 2014 Mar 1;36(3):315-21. doi: 10.1016/j.clinthera.2014.01.020. Review.

PMID:
24636816
4.
5.

Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population.

Dixit S, Das M.

J Food Sci. 2012 Oct;77(10):T188-99. doi: 10.1111/j.1750-3841.2012.02875.x. Epub 2012 Sep 5.

PMID:
22950538
6.

Feasibility of recommending certain replacement or alternative fats.

Skeaff CM.

Eur J Clin Nutr. 2009 May;63 Suppl 2:S34-49. doi: 10.1038/sj.ejcn.1602974.

PMID:
19424217
7.

Role of trans fatty acids in health and challenges to their reduction in Indian foods.

Ghafoorunissa G.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:212-5. Review.

8.

Trans Fatty Acid Levels in Foods and Intakes among Population Aged 3 Years and above in Beijing and Guangzhou Cities, China.

Liu AD, Li JW, Liu ZP, Zhou PP, Mao WF, Li N, Zhang L.

Biomed Environ Sci. 2015 Jul;28(7):477-85. doi: 10.3967/bes2015.069.

9.

Trans fatty acid isomers and the trans-9/trans-11 index in fat containing foods.

Kuhnt K, Baehr M, Rohrer C, Jahreis G.

Eur J Lipid Sci Technol. 2011 Oct;113(10):1281-1292.

10.

Plasma phospholipid trans-fatty acids levels, cardiovascular diseases, and total mortality: the cardiovascular health study.

Wang Q, Imamura F, Lemaitre RN, Rimm EB, Wang M, King IB, Song X, Siscovick D, Mozaffarian D.

J Am Heart Assoc. 2014 Aug 27;3(4). pii: e000914. doi: 10.1161/JAHA.114.000914.

11.

trans Fatty acids in the Canadian food supply: an updated analysis.

Arcand J, Scourboutakos MJ, Au JT, L'Abbe MR.

Am J Clin Nutr. 2014 Oct;100(4):1116-23. doi: 10.3945/ajcn.114.088732. Epub 2014 Aug 6.

12.
13.

Consumption of trans fats and estimated effects on coronary heart disease in Iran.

Mozaffarian D, Abdollahi M, Campos H, Houshiarrad A, Willett WC.

Eur J Clin Nutr. 2007 Aug;61(8):1004-10. Epub 2007 Jan 31.

PMID:
17268422
14.

Trans fatty acid content in Malaysian supermarket foods: a field-to-laboratory approach in assessing food risk.

Karupaiah T, Tan HK, Ong WW, Tan CH, Sundram K.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(8):1375-84. doi: 10.1080/19440049.2014.929183. Epub 2014 Jun 18.

PMID:
24872121
15.

Trends in trans fatty acids reformulations of US supermarket and brand-name foods from 2007 through 2011.

Otite FO, Jacobson MF, Dahmubed A, Mozaffarian D.

Prev Chronic Dis. 2013 May 23;10:E85. doi: 10.5888/pcd10.120198.

17.
18.

A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD.

Laake I, Pedersen JI, Selmer R, Kirkhus B, Lindman AS, Tverdal A, Veierød MB.

Br J Nutr. 2012 Aug;108(4):743-54. doi: 10.1017/S0007114511005897. Epub 2011 Nov 8.

PMID:
22059639
19.

The occurrence of trans-18:1 isomers in plasma lipids classes in humans.

Mansour MP, Li D, Sinclair AJ.

Eur J Clin Nutr. 2001 Jan;55(1):59-64. Erratum in: Eur J Clin Nutr 2001 May;55(5):407.

PMID:
11303495
20.

Trans fatty acids: current contents in Canadian foods and estimated intake levels for the Canadian population.

Ratnayake WM, L'Abbe MR, Farnworth S, Dumais L, Gagnon C, Lampi B, Casey V, Mohottalage D, Rondeau I, Underhill L, Vigneault M, Lillycrop W, Meleta M, Wong LY, Ng T, Gao Y, Kwong K, Chalouh S, Pantazopoulos P, Gunaratna H, Rahardja A, Blagden R, Roscoe V, Krakalovich T, Neumann G, Lombaert GA.

J AOAC Int. 2009 Sep-Oct;92(5):1258-76.

PMID:
19916364

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