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Items: 1 to 20 of 126

1.

Eating vegetables first: the use of portion size to increase vegetable intake in preschool children.

Spill MK, Birch LL, Roe LS, Rolls BJ.

Am J Clin Nutr. 2010 May;91(5):1237-43. doi: 10.3945/ajcn.2009.29139.

2.

Serving large portions of vegetable soup at the start of a meal affected children's energy and vegetable intake.

Spill MK, Birch LL, Roe LS, Rolls BJ.

Appetite. 2011 Aug;57(1):213-9. doi: 10.1016/j.appet.2011.04.024.

3.

Reductions in entrée energy density increase children's vegetable intake and reduce energy intake.

Leahy KE, Birch LL, Fisher JO, Rolls BJ.

Obesity (Silver Spring). 2008 Jul;16(7):1559-65. doi: 10.1038/oby.2008.257.

4.

Effects of doubling the portion size of fruit and vegetable side dishes on children's intake at a meal.

Kral TV, Kabay AC, Roe LS, Rolls BJ.

Obesity (Silver Spring). 2010 Mar;18(3):521-7. doi: 10.1038/oby.2009.243.

5.
6.

Serving larger portions of fruits and vegetables together at dinner promotes intake of both foods among young children.

Mathias KC, Rolls BJ, Birch LL, Kral TV, Hanna EL, Davey A, Fisher JO.

J Acad Nutr Diet. 2012 Feb;112(2):266-70.

7.

Results from an experimental trial at a Head Start center to evaluate two meal service approaches to increase fruit and vegetable intake of preschool aged children.

Harnack LJ, Oakes JM, French SA, Rydell SA, Farah FM, Taylor GL.

Int J Behav Nutr Phys Act. 2012 Apr 30;9:51. doi: 10.1186/1479-5868-9-51.

8.

Plate size and children's appetite: effects of larger dishware on self-served portions and intake.

DiSantis KI, Birch LL, Davey A, Serrano EL, Zhang J, Bruton Y, Fisher JO.

Pediatrics. 2013 May;131(5):e1451-8. doi: 10.1542/peds.2012-2330.

9.

Portion size can be used strategically to increase vegetable consumption in adults.

Rolls BJ, Roe LS, Meengs JS.

Am J Clin Nutr. 2010 Apr;91(4):913-22. doi: 10.3945/ajcn.2009.28801.

10.

Double trouble: Portion size and energy density combine to increase preschool children's lunch intake.

Kling SM, Roe LS, Keller KL, Rolls BJ.

Physiol Behav. 2016 Aug 1;162:18-26. doi: 10.1016/j.physbeh.2016.02.019.

PMID:
26879105
11.

Vegetable variety: an effective strategy to increase vegetable intake in adults.

Meengs JS, Roe LS, Rolls BJ.

J Acad Nutr Diet. 2012 Aug;112(8):1211-5. doi: 10.1016/j.jand.2012.05.013.

12.

External influences on children's self-served portions at meals.

Fisher JO, Birch LL, Zhang J, Grusak MA, Hughes SO.

Int J Obes (Lond). 2013 Jul;37(7):954-60. doi: 10.1038/ijo.2012.216.

PMID:
23295501
13.

Timing of serving dessert but not portion size affects young children's intake at lunchtime.

Huss LR, Laurentz S, Fisher JO, McCabe GP, Kranz S.

Appetite. 2013 Sep;68:158-63. doi: 10.1016/j.appet.2013.04.013.

14.

Do children eat less at meals when allowed to serve themselves?

Savage JS, Haisfield L, Fisher JO, Marini M, Birch LL.

Am J Clin Nutr. 2012 Jul;96(1):36-43. doi: 10.3945/ajcn.112.035261.

15.

Testing Variations on Family-Style Feeding To Increase Whole Fruit and Vegetable Consumption among Preschoolers in Child Care.

Schwartz MB, O'Connell M, Henderson KE, Middleton AE, Scarmo S.

Child Obes. 2015 Oct;11(5):499-505. doi: 10.1089/chi.2015.0038.

PMID:
26280874
16.

Salad and satiety. The effect of timing of salad consumption on meal energy intake.

Roe LS, Meengs JS, Rolls BJ.

Appetite. 2012 Feb;58(1):242-8. doi: 10.1016/j.appet.2011.10.003.

17.

Does milk matter: Is children's intake affected by the type or amount of milk served at a meal?

Kling SM, Roe LS, Sanchez CE, Rolls BJ.

Appetite. 2016 Oct 1;105:509-18. doi: 10.1016/j.appet.2016.06.022.

PMID:
27338218
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19.

The effects of the fibre content and physical structure of carrots on satiety and subsequent intakes when eaten as part of a mixed meal.

Anne Moorhead S, Welch RW, Barbara M, Livingstone E, McCourt M, Burns AA, Dunne A.

Br J Nutr. 2006 Sep;96(3):587-95.

PMID:
16925866
20.

Effects of portion size and energy density on young children's intake at a meal.

Fisher JO, Liu Y, Birch LL, Rolls BJ.

Am J Clin Nutr. 2007 Jul;86(1):174-9.

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