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Items: 1 to 20 of 149

1.

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef.

Daley CA, Abbott A, Doyle PS, Nader GA, Larson S.

Nutr J. 2010 Mar 10;9:10. doi: 10.1186/1475-2891-9-10. Review.

3.

Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: the U.S. experience.

Van Elswyk ME, McNeill SH.

Meat Sci. 2014 Jan;96(1):535-40. doi: 10.1016/j.meatsci.2013.08.010. Epub 2013 Aug 14.

4.

Effects of conventional and grass-feeding systems on the nutrient composition of beef.

Leheska JM, Thompson LD, Howe JC, Hentges E, Boyce J, Brooks JC, Shriver B, Hoover L, Miller MF.

J Anim Sci. 2008 Dec;86(12):3575-85. doi: 10.2527/jas.2007-0565. Epub 2008 Jul 18.

PMID:
18641180
5.

Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef.

Pestana JM, Costa AS, Martins SV, Alfaia CM, Alves SP, Lopes PA, Bessa RJ, Prates JA.

J Sci Food Agric. 2012 Sep;92(12):2428-35. doi: 10.1002/jsfa.5648. Epub 2012 Apr 3.

PMID:
22473659
6.

Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality.

Scollan N, Hocquette JF, Nuernberg K, Dannenberger D, Richardson I, Moloney A.

Meat Sci. 2006 Sep;74(1):17-33. doi: 10.1016/j.meatsci.2006.05.002. Epub 2006 May 19.

PMID:
22062713
7.

Legume finishing provides beef with positive human dietary fatty acid ratios and consumer preference comparable with grain-finished beef.

Chail A, Legako JF, Pitcher LR, Griggs TC, Ward RE, Martini S, MacAdam JW.

J Anim Sci. 2016 May;94(5):2184-97. doi: 10.2527/jas.2015-0241.

PMID:
27285714
8.

Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets.

Alfaia CM, Alves SP, Pestana JM, Madeira MS, Moreira O, Santos-Silva J, Bessa RJ, Toldrá F, Prates JA.

Food Sci Technol Int. 2017 Apr;23(3):209-221. doi: 10.1177/1082013216674137. Epub 2016 Oct 22.

PMID:
28359203
9.

Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing diets.

Nelson ML, Busboom JR, Ross CF, O'Fallon JV.

J Anim Sci. 2008 Apr;86(4):936-48. doi: 10.2527/jas.2007-0410. Epub 2008 Jan 11.

PMID:
18192553
10.

Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability.

Faucitano L, Chouinard PY, Fortin J, Mandell IB, Lafrenière C, Girard CL, Berthiaume R.

J Anim Sci. 2008 Jul;86(7):1678-89. doi: 10.2527/jas.2007-0756. Epub 2008 Mar 28.

PMID:
18375659
11.

Conjugated linoleic acid-enriched beef production.

Mir PS, McAllister TA, Scott S, Aalhus J, Baron V, McCartney D, Charmley E, Goonewardene L, Basarab J, Okine E, Weselake RJ, Mir Z.

Am J Clin Nutr. 2004 Jun;79(6 Suppl):1207S-1211S. Review.

PMID:
15159258
12.

Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle.

Hwang YH, Joo ST.

Korean J Food Sci Anim Resour. 2017;37(2):153-161. doi: 10.5851/kosfa.2017.37.2.153. Epub 2017 Apr 30.

13.

Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E.

Machado Neto OR, Chizzotti ML, Ramos EM, Oliveira DM, Lanna DP, Ribeiro JS, Lopes LS, Descalzo AM, Amorim TR, Ladeira MM.

Animal. 2015 Feb;9(2):362-72. doi: 10.1017/S1751731114002377. Epub 2014 Sep 26.

PMID:
25256316
14.

Effects of enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid) on consumer liking of beef aged for 7 or 21 d evaluated at different locations.

Pérez-Juan M, Realini CE, Barahona M, Sarriés MV, del Mar Campo M, Beriain MJ, Vitale M, Gil M, Albertí P.

J Food Sci. 2014 Nov;79(11):S2377-82. doi: 10.1111/1750-3841.12667. Epub 2014 Oct 11.

PMID:
25307945
15.

Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle.

Gillis MH, Duckett SK, Sackmann JR.

J Anim Sci. 2007 Jun;85(6):1504-10. Epub 2007 Mar 5.

PMID:
17339415
16.

Effect of sampling fat location and cooking on fatty acid composition of beef steaks.

Jiang T, Busboom JR, Nelson ML, O'Fallon J, Ringkob TP, Joos D, Piper K.

Meat Sci. 2010 Jan;84(1):86-92. doi: 10.1016/j.meatsci.2009.08.025. Epub 2009 Aug 14.

PMID:
20374758
17.

Effect of diet on the deposition of n-3 fatty acids, conjugated linoleic and C18:1trans fatty acid isomers in muscle lipids of German Holstein bulls.

Dannenberger D, Nuernberg G, Scollan N, Schabbel W, Steinhart H, Ender K, Nuernberg K.

J Agric Food Chem. 2004 Oct 20;52(21):6607-15.

PMID:
15479030
18.

Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef.

Realini CE, Duckett SK, Brito GW, Dalla Rizza M, De Mattos D.

Meat Sci. 2004 Mar;66(3):567-77. doi: 10.1016/S0309-1740(03)00160-8.

PMID:
22060866
19.

Fatty acid profiles, meat quality, and sensory attributes of organic versus conventional dairy beef steers.

Bjorklund EA, Heins BJ, Dicostanzo A, Chester-Jones H.

J Dairy Sci. 2014 Mar;97(3):1828-34. doi: 10.3168/jds.2013-6984. Epub 2014 Jan 25.

PMID:
24472126
20.

Comparison of muscle fatty acid profiles and cholesterol concentrations of bison, beef cattle, elk, and chicken.

Rule DC, Broughton KS, Shellito SM, Maiorano G.

J Anim Sci. 2002 May;80(5):1202-11.

PMID:
12019607

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