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Items: 1 to 20 of 142

1.

The publics' understanding of daily caloric recommendations and their perceptions of calorie posting in chain restaurants.

Bleich SN, Pollack KM.

BMC Public Health. 2010 Mar 9;10:121. doi: 10.1186/1471-2458-10-121.

2.

Looking at the label and beyond: the effects of calorie labels, health consciousness, and demographics on caloric intake in restaurants.

Ellison B, Lusk JL, Davis D.

Int J Behav Nutr Phys Act. 2013 Feb 8;10:21. doi: 10.1186/1479-5868-10-21.

3.

Menu labeling implementation in dine-in restaurants: the Public's knowledge, attitude and practices.

Radwan H, Faroukh EM, Obaid RS.

Arch Public Health. 2017 Feb 27;75:8. doi: 10.1186/s13690-017-0177-9. eCollection 2017.

4.

Who reports noticing and using calorie information posted on fast food restaurant menus?

Breck A, Cantor J, Martinez O, Elbel B.

Appetite. 2014 Oct;81:30-6. doi: 10.1016/j.appet.2014.05.027. Epub 2014 May 29.

5.

Supplementing menu labeling with calorie recommendations to test for facilitation effects.

Downs JS, Wisdom J, Wansink B, Loewenstein G.

Am J Public Health. 2013 Sep;103(9):1604-9. doi: 10.2105/AJPH.2013.301218. Epub 2013 Jul 18.

6.

Menu labeling regulations and calories purchased at chain restaurants.

Krieger JW, Chan NL, Saelens BE, Ta ML, Solet D, Fleming DW.

Am J Prev Med. 2013 Jun;44(6):595-604. doi: 10.1016/j.amepre.2013.01.031.

PMID:
23683977
7.

Consumers' estimation of calorie content at fast food restaurants: cross sectional observational study.

Block JP, Condon SK, Kleinman K, Mullen J, Linakis S, Rifas-Shiman S, Gillman MW.

BMJ. 2013 May 23;346:f2907. doi: 10.1136/bmj.f2907.

8.

Consumer awareness of fast-food calorie information in New York City after implementation of a menu labeling regulation.

Dumanovsky T, Huang CY, Bassett MT, Silver LD.

Am J Public Health. 2010 Dec;100(12):2520-5. doi: 10.2105/AJPH.2010.191908. Epub 2010 Oct 21.

9.

Consumer estimation of recommended and actual calories at fast food restaurants.

Elbel B.

Obesity (Silver Spring). 2011 Oct;19(10):1971-8. doi: 10.1038/oby.2011.214. Epub 2011 Jul 21.

10.

Providing calorie information on fast-food restaurant menu boards: consumer views.

Fitch RC, Harnack LJ, Neumark-Sztainer DR, Story MT, French SA, Oakes JM, Rydell SA.

Am J Health Promot. 2009 Nov-Dec;24(2):129-32. doi: 10.4278/ajhp.08031426.

11.

Restaurant menus: calories, caloric density, and serving size.

Scourboutakos MJ, L'Abbé MR.

Am J Prev Med. 2012 Sep;43(3):249-55. doi: 10.1016/j.amepre.2012.05.018.

PMID:
22898117
12.

Changes in awareness and use of calorie information after mandatory menu labeling in restaurants in King County, Washington.

Chen R, Smyser M, Chan N, Ta M, Saelens BE, Krieger J.

Am J Public Health. 2015 Mar;105(3):546-53. doi: 10.2105/AJPH.2014.302262. Epub 2015 Jan 20.

13.

Use of calorie information at fast-food and chain restaurants among US adults, 2009.

Wethington H, Maynard LM, Haltiwanger C, Blanck HM.

J Public Health (Oxf). 2014 Sep;36(3):490-6. doi: 10.1093/pubmed/fdt109. Epub 2013 Nov 20.

14.

Use of calorie information at fast food and chain restaurants among US youth aged 9-18 years, 2010.

Wethington H, Maynard LM, Blanck HM.

J Public Health (Oxf). 2013 Sep;35(3):354-60. doi: 10.1093/pubmed/fdt049. Epub 2013 May 22.

15.

Restaurants With Calories Displayed On Menus Had Lower Calorie Counts Compared To Restaurants Without Such Labels.

Bleich SN, Wolfson JA, Jarlenski MP, Block JP.

Health Aff (Millwood). 2015 Nov;34(11):1877-84. doi: 10.1377/hlthaff.2015.0512.

17.

Correlates of Reported Use and Perceived Helpfulness of Calorie Information in Restaurants Among U.S. Adults.

Oh A, Nguyen AB, Patrick H.

Am J Health Promot. 2016 Mar;30(4):242-9. doi: 10.1177/0890117116639565.

PMID:
27404059
18.

Consumer understanding of calorie labeling: a healthy monday e-mail and text message intervention.

Abel ML, Lee K, Loglisci R, Righter A, Hipper TJ, Cheskin LJ.

Health Promot Pract. 2015 Mar;16(2):236-43. doi: 10.1177/1524839914543105. Epub 2014 Jul 31.

PMID:
25082982
19.

Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling.

Fernandes AC, de Oliveira RC, Rodrigues VM, Fiates GM, da Costa Proença RP.

Appetite. 2015 Aug;91:173-8. doi: 10.1016/j.appet.2015.04.042. Epub 2015 Apr 9.

PMID:
25865662
20.

Consumers may not use or understand calorie labeling in restaurants.

Krukowski RA, Harvey-Berino J, Kolodinsky J, Narsana RT, Desisto TP.

J Am Diet Assoc. 2006 Jun;106(6):917-20.

PMID:
16720133

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