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Items: 1 to 20 of 135

1.

Inhibition of microbial growth and enrichment of gamma-aminobutyric acid during germination of brown rice by electrolyzed oxidizing water.

Lu ZH, Zhang Y, Li LT, Curtis RB, Kong XL, Fulcher RG, Zhang G, Cao W.

J Food Prot. 2010 Mar;73(3):483-7.

PMID:
20202333
2.

The efficacy of electrolysed oxidising water for inactivating spoilage microorganisms in process water and on minimally processed vegetables.

Ongeng D, Devlieghere F, Debevere J, Coosemans J, Ryckeboer J.

Int J Food Microbiol. 2006 Jun 15;109(3):187-97.

PMID:
16504328
3.

Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water.

Guentzel JL, Liang Lam K, Callan MA, Emmons SA, Dunham VL.

Food Microbiol. 2008 Feb;25(1):36-41.

PMID:
17993375
4.

Electrolyzed water and its application in the food industry.

Hricova D, Stephan R, Zweifel C.

J Food Prot. 2008 Sep;71(9):1934-47. Review.

PMID:
18810883
6.
7.

Self-enhancement of GABA in rice bran using various stress treatments.

Kim HS, Lee EJ, Lim ST, Han JA.

Food Chem. 2015 Apr 1;172:657-62. doi: 10.1016/j.foodchem.2014.09.107.

PMID:
25442603
8.
9.

Efficacy of electrolyzed oxidizing water in inactivating Salmonella on alfalfa seeds and sprouts.

Kim C, Hung YC, Brackett RE, Lin CS.

J Food Prot. 2003 Feb;66(2):208-14.

PMID:
12597478
11.

Effect of the treatment by slightly acidic electrolyzed water on the accumulation of γ-aminobutyric acid in germinated brown millet.

Li X, Hao J, Liu X, Liu H, Ning Y, Cheng R, Tan B, Jia Y.

Food Chem. 2015 Nov 1;186:249-55. doi: 10.1016/j.foodchem.2015.03.004.

PMID:
25976818
12.
14.

Survival and growth of foodborne pathogens during cooking and storage of oriental-style rice cakes.

Lee SY, Chung HJ, Shin JH, Dougherty RH, Kangi DH.

J Food Prot. 2006 Dec;69(12):3037-42.

PMID:
17186677
15.

The anti-microbial activity of electrolysed oxidizing water against microorganisms relevant in veterinary medicine.

Fenner DC, Bürge B, Kayser HP, Wittenbrink MM.

J Vet Med B Infect Dis Vet Public Health. 2006 Apr;53(3):133-7.

PMID:
16629725
17.

[Sterilizing effect and mechanism of electrolyzed water].

Ren ZD, Zhu YC, Liu Y, Zhou XR, Zhang ZY.

Zhonghua Yu Fang Yi Xue Za Zhi. 2008 Aug;42(8):578-81. Chinese.

PMID:
19115621
18.

Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves.

Keskinen LA, Burke A, Annous BA.

Int J Food Microbiol. 2009 Jun 30;132(2-3):134-40. doi: 10.1016/j.ijfoodmicro.2009.04.006.

PMID:
19428137
19.

Efficacy of electrolyzed oxidizing water for the microbial safety and quality of eggs.

Bialka KL, Demirci A, Knabel SJ, Patterson PH, Puri VM.

Poult Sci. 2004 Dec;83(12):2071-8.

PMID:
15615022
20.

Reduction of Escherichia coli O157:H7 on produce by use of electrolyzed water under simulated food service operation conditions.

Pangloli P, Hung YC, Beuchat LR, King CH, Zhao ZH.

J Food Prot. 2009 Sep;72(9):1854-61.

PMID:
19777886
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