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Items: 1 to 20 of 85

1.

Dietary modification of omega-3 fatty acids for birds with atherosclerosis.

Petzinger C, Heatley JJ, Cornejo J, Brightsmith DJ, Bauer JE.

J Am Vet Med Assoc. 2010 Mar 1;236(5):523-8. doi: 10.2460/javma.236.5.523. Review. No abstract available.

PMID:
20187815
2.

Should n-3 polyunsaturated fatty acids be included in the feed of reproducing animals?

Millet S, Delezie E.

Vet J. 2013 Sep;197(3):525-6. doi: 10.1016/j.tvjl.2013.05.041. Epub 2013 Jul 9. No abstract available.

PMID:
23846032
3.
4.

Twenty years of progress in pet bird nutrition.

Harrison GJ.

J Am Vet Med Assoc. 1998 Apr 15;212(8):1226-30. Review. No abstract available.

PMID:
9569157
5.

Interaction of dietary high-oleic-acid sunflower hulls and different fat sources in broiler chickens.

Viveros A, Ortiz LT, Rodríguez ML, Rebolé A, Alzueta C, Arija I, Centeno C, Brenes A.

Poult Sci. 2009 Jan;88(1):141-51. doi: 10.3382/ps.2008-00226.

PMID:
19096068
6.

Omega-3 fatty acids in pig nutrition: implications for zootechnical performances, carcass and fat quality.

Van Oeckel MJ, Casteels M, Warnants N, Boucqué CV.

Arch Tierernahr. 1997;50(1):31-42.

PMID:
9205735
7.

Dietary omega-3 polyunsaturated fatty acid does not influence the intestinal microbial communities of broiler chickens.

Geier MS, Torok VA, Allison GE, Ophel-Keller K, Gibson RA, Munday C, Hughes RJ.

Poult Sci. 2009 Nov;88(11):2399-405. doi: 10.3382/ps.2009-00126.

PMID:
19834092
9.

Increasing the amount of n-3 fatty acid in meat from young Holstein bulls through nutrition.

Mach N, Devant M, Díaz I, Font-Furnols M, Oliver MA, García JA, Bach A.

J Anim Sci. 2006 Nov;84(11):3039-48.

10.

Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids.

Rymer C, Gibbs RA, Givens DI.

Poult Sci. 2010 Jan;89(1):150-9. doi: 10.3382/ps.2009-00232.

PMID:
20008813
11.
12.

Omega-3-enriched broiler meat: 1. Optimization of a production system.

Zuidhof MJ, Betti M, Korver DR, Hernandez FI, Schneider BL, Carney VL, Renema RA.

Poult Sci. 2009 May;88(5):1108-20. doi: 10.3382/ps.2008-00171.

PMID:
19359702
13.

Effect of level of dietary n-3 polyunsaturated fatty acid supplementation on systemic and tissue fatty acid concentrations and on selected reproductive variables in cattle.

Childs S, Hennessy AA, Sreenan JM, Wathes DC, Cheng Z, Stanton C, Diskin MG, Kenny DA.

Theriogenology. 2008 Sep 1;70(4):595-611. doi: 10.1016/j.theriogenology.2008.04.002. Epub 2008 Jun 2.

PMID:
18514298
14.

The essential nature of dietary omega-3 fatty acids in dogs.

Bauer JE.

J Am Vet Med Assoc. 2016 Dec 1;249(11):1267-1272. No abstract available.

PMID:
27875089
15.

Responses of dogs to dietary omega-3 fatty acids.

Bauer JE.

J Am Vet Med Assoc. 2007 Dec 1;231(11):1657-61. Review.

PMID:
18052798
16.

[Nutrition-related problems in pet birds].

Schoemaker NJ, Lumeij JT, Dorrestein GM, Beynen AC.

Tijdschr Diergeneeskd. 1999 Jan 15;124(2):39-43. Review. Dutch.

PMID:
9929897
17.

[Composition of commercial feeds for mynah birds with particular attention to the iron content].

Schoemaker NJ, Beynen AC.

Tijdschr Diergeneeskd. 2001 Oct 1;126(19):620-3. Review. Dutch.

PMID:
11677788
18.

Effect of dietary fat source on the deposition of n-3 polyunsaturated fatty acids in broilers: a whole balance approach.

Poureslami R, Raes K, Huyghebaert G, De Smet S.

Commun Agric Appl Biol Sci. 2007;72(1):259-63. No abstract available.

PMID:
18018899
19.

Avian nutrition.

Forbes NA.

Vet Q. 1998;20 Suppl 1:S64-5. No abstract available.

PMID:
9652013
20.

Effect of dietary protein concentrates on the incidence of subclinical necrotic enteritis and growth performance of broiler chickens.

Palliyeguru MW, Rose SP, Mackenzie AM.

Poult Sci. 2010 Jan;89(1):34-43. doi: 10.3382/ps.2009-00105.

PMID:
20008800

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