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Items: 1 to 20 of 198

1.

Chemometrical strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification.

Casale M, Sinelli N, Oliveri P, Di Egidio V, Lanteri S.

Talanta. 2010 Mar 15;80(5):1832-7. doi: 10.1016/j.talanta.2009.10.030. Epub 2009 Oct 24.

PMID:
20152419
3.

Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil "freshness".

Sinelli N, Cosio MS, Gigliotti C, Casiraghi E.

Anal Chim Acta. 2007 Aug 13;598(1):128-34. Epub 2007 Jul 14.

PMID:
17693316
4.

Prediction of the genetic variety of extra virgin olive oils produced at La Comunitat Valenciana, Spain, by fourier transform infrared spectroscopy.

Concha-Herrera V, Lerma-García MJ, Herrero-Martínez JM, Simó-Alfonso EF.

J Agric Food Chem. 2009 Nov 11;57(21):9985-9. doi: 10.1021/jf901730p.

PMID:
19813707
5.

Characterisation of PDO olive oil Chianti Classico by non-selective (UV-visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques.

Casale M, Oliveri P, Casolino C, Sinelli N, Zunin P, Armanino C, Forina M, Lanteri S.

Anal Chim Acta. 2012 Jan 27;712:56-63. doi: 10.1016/j.aca.2011.11.015. Epub 2011 Nov 15.

PMID:
22177065
6.

FTIR spectroscopy and multivariate analysis can distinguish the geographic origin of extra virgin olive oils.

Tapp HS, Defernez M, Kemsley EK.

J Agric Food Chem. 2003 Oct 8;51(21):6110-5.

PMID:
14518931
7.

Confirmation of food origin claims by fourier transform infrared spectroscopy and chemometrics: extra virgin olive oil from Liguria.

Hennessy S, Downey G, O'Donnell CP.

J Agric Food Chem. 2009 Mar 11;57(5):1735-41. doi: 10.1021/jf803714g.

PMID:
19206534
8.

Confirmation of declared provenance of European extra virgin olive oil samples by NIR spectroscopy.

Woodcock T, Downey G, O'Donnell CP.

J Agric Food Chem. 2008 Dec 10;56(23):11520-5. doi: 10.1021/jf802792d.

PMID:
18998694
9.
10.

Chemical authentication of extra virgin olive oil varieties by supervised chemometric procedures.

Bucci R, Magrí AD, Magrí AL, Marini D, Marini F.

J Agric Food Chem. 2002 Jan 30;50(3):413-8.

PMID:
11804505
11.

Comparison between NIR, MIR, concatenated NIR and MIR analysis and hierarchical PLS model. Application to virgin olive oil analysis.

Dupuy N, Galtier O, Ollivier D, Vanloot P, Artaud J.

Anal Chim Acta. 2010 May 7;666(1-2):23-31. doi: 10.1016/j.aca.2010.03.034. Epub 2010 Mar 29.

PMID:
20433960
12.

Fourier transform mid-infrared (MIR) and near-infrared (NIR) spectroscopy for rapid quality assessment of Chinese medicine preparation Honghua Oil.

Wu YW, Sun SQ, Zhou Q, Leung HW.

J Pharm Biomed Anal. 2008 Feb 13;46(3):498-504. doi: 10.1016/j.jpba.2007.11.021. Epub 2007 Nov 22.

PMID:
18180127
13.

Geographical characterization of italian extra virgin olive oils using high-field (1)H NMR spectroscopy.

Mannina L, Patumi M, Proietti N, Bassi D, Segre AL.

J Agric Food Chem. 2001 Jun;49(6):2687-96.

PMID:
11409952
14.

Geographic origins and compositions of virgin olive oils determinated by chemometric analysis of NIR spectra.

Galtier O, Dupuy N, Le Dréau Y, Ollivier D, Pinatel C, Kister J, Artaud J.

Anal Chim Acta. 2007 Jul 9;595(1-2):136-44. Epub 2007 Feb 20.

PMID:
17605993
15.

Determination of alpha-linolenic acid and linoleic acid in edible oils using near-infrared spectroscopy improved by wavelet transform and uninformative variable elimination.

Wu D, Chen X, Shi P, Wang S, Feng F, He Y.

Anal Chim Acta. 2009 Feb 23;634(2):166-71. doi: 10.1016/j.aca.2008.12.024. Epub 2008 Dec 24.

PMID:
19185115
16.

Study of the cultivar-composition relationship in Sicilian olive oils by GC, NMR, and statistical methods.

Mannina L, Dugo G, Salvo F, Cicero L, Ansanelli G, Calcagni C, Segre A.

J Agric Food Chem. 2003 Jan 1;51(1):120-7.

PMID:
12502395
17.

Near and mid infrared spectroscopy and multivariate data analysis in studies of oxidation of edible oils.

Wójcicki K, Khmelinskii I, Sikorski M, Sikorska E.

Food Chem. 2015 Nov 15;187:416-23. doi: 10.1016/j.foodchem.2015.04.046. Epub 2015 Apr 21.

PMID:
25977045
18.
19.

Mid-Infrared and near-infrared spectral properties of mycorrhizal and non-mycorrhizal root cultures.

Calderón FJ, Acosta-Martinez V, Douds DD Jr, Reeves JB 3rd, Vigil MF.

Appl Spectrosc. 2009 May;63(5):494-500. doi: 10.1366/000370209788346931.

PMID:
19470204

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