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Items: 1 to 20 of 123

1.

Chemistry, antioxidant, antibacterial and antifungal activities of volatile oils and their components.

De Martino L, De Feo V, Fratianni F, Nazzaro F.

Nat Prod Commun. 2009 Dec;4(12):1741-50.

PMID:
20120118
2.

Antibacterial activity against Clostridium genus and antiradical activity of the essential oils from different origin.

Kačániová M, Vukovič N, Horská E, Salamon I, Bobková A, Hleba L, Fiskelová M, Vatľák A, Petrová J, Bobko M.

J Environ Sci Health B. 2014;49(7):505-12. doi: 10.1080/03601234.2014.896673.

PMID:
24813985
3.

Chemical composition and biological activity of the essential oil from leaves of Moringa oleifera Lam. cultivated in Mozambique.

Marrufo T, Nazzaro F, Mancini E, Fratianni F, Coppola R, De Martino L, Agostinho AB, De Feo V.

Molecules. 2013 Sep 9;18(9):10989-1000. doi: 10.3390/molecules180910989.

4.

Chemical composition of Mentha pulegium and Rosmarinus officinalis essential oils and their antileishmanial, antibacterial and antioxidant activities.

Bouyahya A, Et-Touys A, Bakri Y, Talbaui A, Fellah H, Abrini J, Dakka N.

Microb Pathog. 2017 Oct;111:41-49. doi: 10.1016/j.micpath.2017.08.015. Epub 2017 Aug 15.

PMID:
28821401
5.

Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.

López P, Sanchez C, Batlle R, Nerín C.

J Agric Food Chem. 2007 May 30;55(11):4348-56. Epub 2007 May 8.

PMID:
17488023
6.

Antimicrobial Activity and Chemical Composition of Three Essential Oils Extracted from Mediterranean Aromatic Plants.

Elshafie HS, Sakr S, Mang SM, Belviso S, De Feo V, Camele I.

J Med Food. 2016 Nov;19(11):1096-1103. Epub 2016 Oct 28.

PMID:
27792456
7.

An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants.

Camele I, De Feo V, Altieri L, Mancini E, De Martino L, Luigi Rana G.

J Med Food. 2010 Dec;13(6):1515-23. doi: 10.1089/jmf.2009.0285. Epub 2010 Sep 27.

PMID:
20874226
8.

Evaluation of Synergistic Antibacterial and Antioxidant Efficacy of Essential Oils of Spices and Herbs in Combination.

Bag A, Chattopadhyay RR.

PLoS One. 2015 Jul 1;10(7):e0131321. doi: 10.1371/journal.pone.0131321. eCollection 2015.

9.

Chemical composition, antimicrobial and antioxidant activities of essential oils from organically cultivated fennel cultivars.

Shahat AA, Ibrahim AY, Hendawy SF, Omer EA, Hammouda FM, Abdel-Rahman FH, Saleh MA.

Molecules. 2011 Feb 1;16(2):1366-77. doi: 10.3390/molecules16021366.

10.

Chemical composition and antimicrobial and antioxidant activities of Mentha (longifolia L. and viridis) essential oils.

Mkaddem M, Bouajila J, Ennajar M, Lebrihi A, Mathieu F, Romdhane M.

J Food Sci. 2009 Sep;74(7):M358-63. doi: 10.1111/j.1750-3841.2009.01272.x.

PMID:
19895481
11.

Chemical composition and antioxidant, antimicrobial, and antifungal activities of the essential oil of Achillea ligustica all.

Tuberoso CI, Kowalczyk A, Coroneo V, Russo MT, Dessì S, Cabras P.

J Agric Food Chem. 2005 Dec 28;53(26):10148-53.

PMID:
16366708
12.

Antifungal activity of essential oils against selected terverticillate penicillia.

Felšöciová S, Kačániová M, Horská E, Vukovič N, Hleba L, Petrová J, Rovná K, Stričík M, Hajduová Z.

Ann Agric Environ Med. 2015;22(1):38-42. doi: 10.5604/12321966.1141367.

13.

Chemical composition and antioxidative activity of Echinophora platyloba DC. essential oil, and its interaction with natural antimicrobials against food-borne pathogens and spoilage organisms.

Saei-Dehkordi SS, Fallah AA, Saei-Dehkordi SS, Kousha S.

J Food Sci. 2012 Nov;77(11):M631-7. doi: 10.1111/j.1750-3841.2012.02956.x. Epub 2012 Oct 26.

PMID:
23106123
14.

The essential oils chemical compositions and antimicrobial, antioxidant activities and toxicity of three Hyptis species.

Xu DH, Huang YS, Jiang DQ, Yuan K.

Pharm Biol. 2013 Sep;51(9):1125-30. doi: 10.3109/13880209.2013.781195. Epub 2013 Jun 13.

PMID:
23763698
15.

Antimicrobial activity and chemical composition of the essential oils of Portuguese Foeniculum vulgare fruits.

Mota AS, Martins MR, Arantes S, Lopes VR, Bettencourt E, Pombal S, Gomes AC, Silva LA.

Nat Prod Commun. 2015 Apr;10(4):673-6.

PMID:
25973507
16.

Composition of the essential oil of Bidens tripartita L. roots and its antibacterial and antifungal activities.

Tomczykowa M, Leszczyńska K, Tomczyk M, Tryniszewska E, Kalemba D.

J Med Food. 2011 Apr;14(4):428-33. doi: 10.1089/jmf.2010.0066. Epub 2011 Mar 3.

PMID:
21370967
17.

Chemical composition and antimicrobial activity of the essential oil of Rosemary.

Jiang Y, Wu N, Fu YJ, Wang W, Luo M, Zhao CJ, Zu YG, Liu XL.

Environ Toxicol Pharmacol. 2011 Jul;32(1):63-8. doi: 10.1016/j.etap.2011.03.011. Epub 2011 Mar 30.

PMID:
21787731
18.

Antimicrobial and antioxidant activities of three Mentha species essential oils.

Mimica-Dukić N, Bozin B, Soković M, Mihajlović B, Matavulj M.

Planta Med. 2003 May;69(5):413-9.

PMID:
12802721
19.

Essential oil variation in the populations of Artemisia spicigera from northwest of Iran: chemical composition and antibacterial activity.

Chehregani A, Atri M, Yousefi S, Albooyeh Z, Mohsenzadeh F.

Pharm Biol. 2013 Feb;51(2):246-52. doi: 10.3109/13880209.2012.717631. Epub 2012 Nov 6.

PMID:
23126238
20.

Chemical composition and biological activity of Pulicaria vulgaris essential oil from Iran.

Sharifi-Rad J, Miri A, Hoseini-Alfatemi SM, Sharifi-Rad M, Setzer WN, Hadjiakhoondi A.

Nat Prod Commun. 2014 Nov;9(11):1633-6.

PMID:
25532299

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