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Items: 1 to 20 of 1820

1.

Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.

Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM.

J Am Diet Assoc. 2010 Feb;110(2):205-14. doi: 10.1016/j.jada.2009.10.037.

PMID:
20102847
2.

Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity.

Melanson KJ, Angelopoulos TJ, Nguyen VT, Martini M, Zukley L, Lowndes J, Dube TJ, Fiutem JJ, Yount BW, Rippe JM.

J Am Diet Assoc. 2006 Sep;106(9):1380-8; quiz 1389-90.

PMID:
16963343
3.

Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia.

Reyna-Villasmil N, Bermúdez-Pirela V, Mengual-Moreno E, Arias N, Cano-Ponce C, Leal-Gonzalez E, Souki A, Inglett GE, Israili ZH, Hernández-Hernández R, Valasco M, Arraiz N.

Am J Ther. 2007 Mar-Apr;14(2):203-12.

PMID:
17414591
4.

Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.

Pick ME, Hawrysh ZJ, Gee MI, Toth E, Garg ML, Hardin RT.

J Am Diet Assoc. 1996 Dec;96(12):1254-61.

PMID:
8948386
5.

A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial.

Yancy WS Jr, Olsen MK, Guyton JR, Bakst RP, Westman EC.

Ann Intern Med. 2004 May 18;140(10):769-77.

PMID:
15148063
6.

Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption of a hypocaloric diet.

Saltzman E, Moriguti JC, Das SK, Corrales A, Fuss P, Greenberg AS, Roberts SB.

J Am Coll Nutr. 2001 Feb;20(1):50-7.

PMID:
11293468
7.

The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride.

Turley ML, Skeaff CM, Mann JI, Cox B.

Eur J Clin Nutr. 1998 Oct;52(10):728-32.

PMID:
9805219
8.

Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels.

Morgan WA, Clayshulte BJ.

J Am Diet Assoc. 2000 Mar;100(3):312-8.

PMID:
10719404
9.

A novel soy-based meal replacement formula for weight loss among obese individuals: a randomized controlled clinical trial.

Allison DB, Gadbury G, Schwartz LG, Murugesan R, Kraker JL, Heshka S, Fontaine KR, Heymsfield SB.

Eur J Clin Nutr. 2003 Apr;57(4):514-22.

PMID:
12700612
10.

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.

Wolever TM, Tosh SM, Gibbs AL, Brand-Miller J, Duncan AM, Hart V, Lamarche B, Thomson BA, Duss R, Wood PJ.

Am J Clin Nutr. 2010 Oct;92(4):723-32. doi: 10.3945/ajcn.2010.29174. Epub 2010 Jul 21.

PMID:
20660224
11.

Weight loss and total lipid profile changes in overweight women consuming beef or chicken as the primary protein source.

Melanson K, Gootman J, Myrdal A, Kline G, Rippe JM.

Nutrition. 2003 May;19(5):409-14.

PMID:
12714091
12.

Physical activity is associated with risk factors for chronic disease across adult women's life cycle.

Woolf K, Reese CE, Mason MP, Beaird LC, Tudor-Locke C, Vaughan LA.

J Am Diet Assoc. 2008 Jun;108(6):948-59. doi: 10.1016/j.jada.2008.03.015.

PMID:
18502225
13.

The obesity paradox, weight loss, and coronary disease.

Lavie CJ, Milani RV, Artham SM, Patel DA, Ventura HO.

Am J Med. 2009 Dec;122(12):1106-14. doi: 10.1016/j.amjmed.2009.06.006. Epub 2009 Aug 13.

PMID:
19682667
14.

Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.

Braaten JT, Wood PJ, Scott FW, Wolynetz MS, Lowe MK, Bradley-White P, Collins MW.

Eur J Clin Nutr. 1994 Jul;48(7):465-74.

PMID:
7956987
15.

Ready-to-eat cereal used as a meal replacement promotes weight loss in humans.

Mattes RD.

J Am Coll Nutr. 2002 Dec;21(6):570-7.

PMID:
12480804
16.

Cholesterol-lowering benefits of oat-containing cereal in Hispanic americans.

Karmally W, Montez MG, Palmas W, Martinez W, Branstetter A, Ramakrishnan R, Holleran SF, Haffner SM, Ginsberg HN.

J Am Diet Assoc. 2005 Jun;105(6):967-70.

PMID:
15942550
17.

Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal.

Biörklund M, Holm J, Onning G.

Ann Nutr Metab. 2008;52(2):83-90. doi: 10.1159/000121281. Epub 2008 Mar 11.

PMID:
18334815
18.

Randomized, controlled, crossover trial of oat bran in hypercholesterolemic subjects.

Keenan JM, Wenz JB, Myers S, Ripsin C, Huang ZQ.

J Fam Pract. 1991 Dec;33(6):600-8.

PMID:
1660530
19.

A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers.

Kristensen M, Bügel S.

Eur J Clin Nutr. 2011 Sep;65(9):1053-8. doi: 10.1038/ejcn.2011.102. Epub 2011 Jun 8.

PMID:
21654701
20.

Effectiveness of a soy-based compared with a traditional low-calorie diet on weight loss and lipid levels in overweight adults.

Liao FH, Shieh MJ, Yang SC, Lin SH, Chien YW.

Nutrition. 2007 Jul-Aug;23(7-8):551-6. Epub 2007 Jun 15.

PMID:
17574819

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