Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 195

1.

Risk assessment of bisphenol A migrated from canned foods in Korea.

Lim DS, Kwack SJ, Kim KB, Kim HS, Lee BM.

J Toxicol Environ Health A. 2009;72(21-22):1327-35. doi: 10.1080/15287390903212444.

PMID:
20077204
2.

Bisphenol A in canned foods in New Zealand: an exposure assessment.

Thomson BM, Grounds PR.

Food Addit Contam. 2005 Jan;22(1):65-72.

PMID:
15895613
3.

Intake of bisphenol A from canned beverages and foods on the Belgian market.

Geens T, Apelbaum TZ, Goeyens L, Neels H, Covaci A.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Nov;27(11):1627-37. doi: 10.1080/19440049.2010.508183.

PMID:
20835936
4.

Concentration of bisphenol A in highly consumed canned foods on the U.S. market.

Noonan GO, Ackerman LK, Begley TH.

J Agric Food Chem. 2011 Jul 13;59(13):7178-85. doi: 10.1021/jf201076f. Epub 2011 Jun 7.

PMID:
21598963
5.

Concentrations and profiles of bisphenol A and other bisphenol analogues in foodstuffs from the United States and their implications for human exposure.

Liao C, Kannan K.

J Agric Food Chem. 2013 May 15;61(19):4655-62. doi: 10.1021/jf400445n. Epub 2013 May 3.

PMID:
23614805
6.

Bisphenol a in canned food products from canadian markets.

Cao XL, Corriveau J, Popovic S.

J Food Prot. 2010 Jun;73(6):1085-9.

PMID:
20537264
7.

Survey of bisphenol A and bisphenol F in canned foods.

Goodson A, Summerfield W, Cooper I.

Food Addit Contam. 2002 Aug;19(8):796-802.

PMID:
12227943
8.

Levels of bisphenol A in canned soft drink products in Canadian markets.

Cao XL, Corriveau J, Popovic S.

J Agric Food Chem. 2009 Feb 25;57(4):1307-11. doi: 10.1021/jf803213g.

PMID:
19170636
9.

Dietary exposure and risk assessment of mercury from the Korean total diet study.

Kwon YM, Lee HS, Yoo DC, Kim CH, Kim GS, Kim JA, Lee YN, Kim YS, Kang KM, No KM, Paek OJ, Seo JH, Choi H, Park SK, Choi DM, Kim DS, Choi DW.

J Toxicol Environ Health A. 2009;72(21-22):1484-92. doi: 10.1080/15287390903213061.

PMID:
20077222
10.

Sources of low concentrations of bisphenol A in canned beverage products.

Cao XL, Corriveau J, Popovic S.

J Food Prot. 2010 Aug;73(8):1548-51.

PMID:
20819371
11.

Bisphenol A (BPA) in U.S. food.

Schecter A, Malik N, Haffner D, Smith S, Harris TR, Paepke O, Birnbaum L.

Environ Sci Technol. 2010 Dec 15;44(24):9425-30. doi: 10.1021/es102785d. Epub 2010 Nov 1.

PMID:
21038926
12.

Exposure assessment of adult intake of bisphenol A (BPA) with emphasis on canned food dietary exposures.

Lorber M, Schecter A, Paepke O, Shropshire W, Christensen K, Birnbaum L.

Environ Int. 2015 Apr;77:55-62. doi: 10.1016/j.envint.2015.01.008. Epub 2015 Jan 30.

13.

Bisphenol A in domestic and imported canned foods in Japan.

Kawamura Y, Etoh M, Hirakawa Y, Abe Y, Mutsuga M.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(2):330-40. doi: 10.1080/19440049.2013.874047.

PMID:
24325568
14.

Bisphenol a: how the most relevant exposure sources contribute to total consumer exposure.

von Goetz N, Wormuth M, Scheringer M, Hungerb├╝hler K.

Risk Anal. 2010 Mar;30(3):473-87. doi: 10.1111/j.1539-6924.2009.01345.x. Epub 2010 Jan 29.

PMID:
20136739
15.

[Determination of bisphenol A in foods using GC/MS].

Imanaka M, Sasaki K, Nemoto S, Ueda E, Murakami E, Miyata D, Tonogai Y.

Shokuhin Eiseigaku Zasshi. 2001 Apr;42(2):71-8. Japanese.

PMID:
11486386
16.

Concentrations of bisphenol A in the composite food samples from the 2008 Canadian total diet study in Quebec City and dietary intake estimates.

Cao XL, Perez-Locas C, Dufresne G, Clement G, Popovic S, Beraldin F, Dabeka RW, Feeley M.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Jun;28(6):791-8. doi: 10.1080/19440049.2010.513015.

17.

Determination of bisphenol A in canned vegetables and fruit by high performance liquid chromatography.

Yoshida T, Horie M, Hoshino Y, Nakazawa H.

Food Addit Contam. 2001 Jan;18(1):69-75.

PMID:
11212549
18.

Bisphenol A (BPA) and its source in foods in Japanese markets.

Sajiki J, Miyamoto F, Fukata H, Mori C, Yonekubo J, Hayakawa K.

Food Addit Contam. 2007 Jan;24(1):103-12.

PMID:
17164221
19.

Potential risk of bisphenol A migration from polycarbonate containers after heating, boiling, and microwaving.

Lim DS, Kwack SJ, Kim KB, Kim HS, Lee BM.

J Toxicol Environ Health A. 2009;72(21-22):1285-91. doi: 10.1080/15287390903212329.

PMID:
20077198
20.

Biomonitoring Equivalents for bisphenol A (BPA).

Krishnan K, Gagn├ę M, Nong A, Aylward LL, Hays SM.

Regul Toxicol Pharmacol. 2010 Oct;58(1):18-24. doi: 10.1016/j.yrtph.2010.06.005. Epub 2010 Jun 10. Review.

PMID:
20541576

Supplemental Content

Support Center