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Items: 1 to 20 of 110

1.

A prescription for lifestyle change in patients with hyperuricemia and gout.

Choi HK.

Curr Opin Rheumatol. 2010 Mar;22(2):165-72. doi: 10.1097/BOR.0b013e328335ef38. Review.

PMID:
20035225
2.

The interplay between diet, urate transporters and the risk for gout and hyperuricemia: current and future directions.

Torralba KD, De Jesus E, Rachabattula S.

Int J Rheum Dis. 2012 Dec;15(6):499-506. doi: 10.1111/1756-185X.12010. Epub 2012 Oct 22. Review.

PMID:
23253231
3.

The epidemiology of uric acid and fructose.

Rho YH, Zhu Y, Choi HK.

Semin Nephrol. 2011 Sep;31(5):410-9. doi: 10.1016/j.semnephrol.2011.08.004. Review.

4.

[Hyperuricemia and gout; the role of diet].

Álvarez-Lario B, Alonso-Valdivielso JL.

Nutr Hosp. 2014 Apr 1;29(4):760-70. doi: 10.3305/nh.2014.29.4.7196. Review. Spanish.

5.
6.

The management of hyperuricemia with urate deposition.

Desideri G, Puig JG, Richette P.

Curr Med Res Opin. 2015;31 Suppl 2:27-32. doi: 10.1185/03007995.2015.1087982. Review.

PMID:
26414734
7.

The association of dietary intake of purine-rich vegetables, sugar-sweetened beverages and dairy with plasma urate, in a cross-sectional study.

Zgaga L, Theodoratou E, Kyle J, Farrington SM, Agakov F, Tenesa A, Walker M, McNeill G, Wright AF, Rudan I, Dunlop MG, Campbell H.

PLoS One. 2012;7(6):e38123. doi: 10.1371/journal.pone.0038123. Epub 2012 Jun 6.

8.

Gout: epidemiology and lifestyle choices.

Choi HK, Curhan G.

Curr Opin Rheumatol. 2005 May;17(3):341-5. Review.

PMID:
15838248
9.

Japanese guideline for the management of hyperuricemia and gout: second edition.

Yamanaka H; Japanese Society of Gout and Nucleic Acid Metabolism.

Nucleosides Nucleotides Nucleic Acids. 2011 Dec;30(12):1018-29. doi: 10.1080/15257770.2011.596496.

PMID:
22132951
10.

Lifestyle and gout.

Hak AE, Choi HK.

Curr Opin Rheumatol. 2008 Mar;20(2):179-86. doi: 10.1097/BOR.0b013e3282f524a2. Review.

PMID:
18349748
11.

Cross-sectional analysis of nutrition and serum uric acid in two Caucasian cohorts: the AusDiab Study and the Tromsø study.

Zykova SN, Storhaug HM, Toft I, Chadban SJ, Jenssen TG, White SL.

Nutr J. 2015 May 14;14:49. doi: 10.1186/s12937-015-0032-1.

12.

Dietary factors and hyperuricaemia.

Schlesinger N.

Curr Pharm Des. 2005;11(32):4133-8. Review.

PMID:
16375734
13.

Recent developments in diet and gout.

Lee SJ, Terkeltaub RA, Kavanaugh A.

Curr Opin Rheumatol. 2006 Mar;18(2):193-8. Review.

PMID:
16462528
14.

Hyperuricemia, gout and the metabolic syndrome.

Puig JG, Martínez MA.

Curr Opin Rheumatol. 2008 Mar;20(2):187-91. doi: 10.1097/BOR.0b013e3282f4b1ed. Review.

PMID:
18349749
15.

[Nutritional therapy of gout].

Nickolai B, Kiss C.

Ther Umsch. 2016;73(3):153-8. doi: 10.1024/0040-5930/a000772. Review. German.

PMID:
27008448
16.

[Avoid purine-rich foods, drink a lot, reduce weight. The most important recipes against hyperuricemia].

Benecke M.

MMW Fortschr Med. 2003 Aug 7;145(31-32):36-8. German.

PMID:
14524070
17.

Update on Importance of Diet in Gout.

Beyl RN Jr, Hughes L, Morgan S.

Am J Med. 2016 Nov;129(11):1153-1158. doi: 10.1016/j.amjmed.2016.06.040. Epub 2016 Jul 22. Review.

PMID:
27452679
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20.

[Establishment of therapeutic goal and plan of gout and asymptomatic hyperuricemia].

Fujimori S.

Nihon Rinsho. 2008 Apr;66(4):729-35. Review. Japanese.

PMID:
18409523

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