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Items: 1 to 20 of 82

1.

Role of dietary polyphenols in attenuating brain edema and cell swelling in cerebral ischemia.

Panickar KS, Anderson RA.

Recent Pat CNS Drug Discov. 2010 Jun;5(2):99-108. Review.

PMID:
20030622
2.

Effect of polyphenols on oxidative stress and mitochondrial dysfunction in neuronal death and brain edema in cerebral ischemia.

Panickar KS, Anderson RA.

Int J Mol Sci. 2011;12(11):8181-207. doi: 10.3390/ijms12118181. Epub 2011 Nov 18. Review.

3.

Dietary and plant polyphenols exert neuroprotective effects and improve cognitive function in cerebral ischemia.

Panickar KS, Jang S.

Recent Pat Food Nutr Agric. 2013 Aug;5(2):128-43. Review.

PMID:
23621667
4.

Dietary grape supplement ameliorates cerebral ischemia-induced neuronal death in gerbils.

Wang Q, Simonyi A, Li W, Sisk BA, Miller RL, Macdonald RS, Lubahn DE, Sun GY, Sun AY.

Mol Nutr Food Res. 2005 May;49(5):443-51.

PMID:
15830335
5.

Regulation of inflammation and redox signaling by dietary polyphenols.

Rahman I, Biswas SK, Kirkham PA.

Biochem Pharmacol. 2006 Nov 30;72(11):1439-52. Epub 2006 Aug 21. Review.

PMID:
16920072
6.

Vascular protection by dietary polyphenols.

Stoclet JC, Chataigneau T, Ndiaye M, Oak MH, El Bedoui J, Chataigneau M, Schini-Kerth VB.

Eur J Pharmacol. 2004 Oct 1;500(1-3):299-313. Review.

PMID:
15464042
7.

Oxidative stress and Alzheimer's disease: dietary polyphenols as potential therapeutic agents.

Darvesh AS, Carroll RT, Bishayee A, Geldenhuys WJ, Van der Schyf CJ.

Expert Rev Neurother. 2010 May;10(5):729-45. doi: 10.1586/ern.10.42. Review.

PMID:
20420493
8.

Ischemia-induced endothelial cell swelling and mitochondrial dysfunction are attenuated by cinnamtannin D1, green tea extract, and resveratrol in vitro.

Panickar KS, Qin B, Anderson RA.

Nutr Neurosci. 2015 Oct;18(7):297-306. doi: 10.1179/1476830514Y.0000000127. Epub 2014 Apr 28.

PMID:
24773045
9.

Neuroprotective effect of 5,7,3',4',5'-pentahydroxy dihydroflavanol-3-O-(2''-O-galloyl)-beta-D-glucopyranoside, a polyphenolic compound in focal cerebral ischemia in rat.

ArunaDevi R, Lata S, Bhadoria BK, Ramteke VD, Kumar S, Sankar P, Kumar D, Tandan SK.

Eur J Pharmacol. 2010 Jan 25;626(2-3):205-12. doi: 10.1016/j.ejphar.2009.09.038. Epub 2009 Sep 25.

PMID:
19782680
10.

Novel regimen through combination of memantine and tea polyphenol for neuroprotection against brain excitotoxicity.

Chen CM, Lin JK, Liu SH, Lin-Shiau SY.

J Neurosci Res. 2008 Sep;86(12):2696-704. doi: 10.1002/jnr.21706.

PMID:
18478543
11.

Dietary antioxidants as potential pharmacological agents for ischemic stroke.

Cherubini A, Ruggiero C, Morand C, Lattanzio F, Dell'aquila G, Zuliani G, Di Iorio A, Andres-Lacueva C.

Curr Med Chem. 2008;15(12):1236-48. Review.

PMID:
18473816
12.

Effects of polyphenolic antioxidants on exercise-induced oxidative stress.

Morillas-Ruiz JM, Villegas García JA, López FJ, Vidal-Guevara ML, Zafrilla P.

Clin Nutr. 2006 Jun;25(3):444-53. Epub 2006 Jan 19.

PMID:
16426710
13.

[Polyphenols and endogenous antioxidant defences: effects on glutathione and glutathione related enzymes].

Giovannini C, Filesi C, D'Archivio M, Scazzocchio B, Santangelo C, Masella R.

Ann Ist Super Sanita. 2006;42(3):336-47. Review. Italian.

14.

Polyphenols in cerebral ischemia: novel targets for neuroprotection.

Simonyi A, Wang Q, Miller RL, Yusof M, Shelat PB, Sun AY, Sun GY.

Mol Neurobiol. 2005;31(1-3):135-47. Review.

PMID:
15953817
15.

Role of plant polyphenols in genomic stability.

Ferguson LR.

Mutat Res. 2001 Apr 18;475(1-2):89-111. Review.

PMID:
11295156
16.

[Mediator substances of brain edema in cerebral ischemia].

Baethmann A, Schürer L, Unterberg A, Wahl W, Staub F, Kempski O.

Arzneimittelforschung. 1991 Mar;41(3A):310-5. Review. German.

PMID:
1677575
17.
18.

Microbial and host cells acquire enhanced oxidant-scavenging abilities by binding polyphenols.

Ginsburg I, Kohen R, Koren E.

Arch Biochem Biophys. 2011 Feb 1;506(1):12-23. doi: 10.1016/j.abb.2010.11.009. Epub 2010 Nov 20. Review.

PMID:
21081104
19.

Chemistry and biological effects of dietary phenolic compounds: relevance to cardiovascular disease.

Morton LW, Abu-Amsha Caccetta R, Puddey IB, Croft KD.

Clin Exp Pharmacol Physiol. 2000 Mar;27(3):152-9. Review.

PMID:
10744340
20.

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