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Items: 1 to 20 of 162

1.

Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats.

de Souza MO, Silva M, Silva ME, Oliveira Rde P, Pedrosa ML.

Nutrition. 2010 Jul-Aug;26(7-8):804-10. doi: 10.1016/j.nut.2009.09.007. Epub 2009 Dec 22.

PMID:
20022468
2.

The hypocholesterolemic activity of açaí (Euterpe oleracea Mart.) is mediated by the enhanced expression of the ATP-binding cassette, subfamily G transporters 5 and 8 and low-density lipoprotein receptor genes in the rat.

de Souza MO, Souza E Silva L, de Brito Magalhães CL, de Figueiredo BB, Costa DC, Silva ME, Pedrosa ML.

Nutr Res. 2012 Dec;32(12):976-84. doi: 10.1016/j.nutres.2012.10.001. Epub 2012 Nov 1.

3.

Açai (Euterpe oleracea Mart.) Upregulates Paraoxonase 1 Gene Expression and Activity with Concomitant Reduction of Hepatic Steatosis in High-Fat Diet-Fed Rats.

Pereira RR, de Abreu IC, Guerra JF, Lage NN, Lopes JM, Silva M, de Lima WG, Silva ME, Pedrosa ML.

Oxid Med Cell Longev. 2016;2016:8379105. doi: 10.1155/2016/8379105. Epub 2016 Aug 25.

4.

Hypocholesterolaemic and antioxidant effects of yerba mate (Ilex paraguariensis) in high-cholesterol fed rats.

Bravo L, Mateos R, Sarriá B, Baeza G, Lecumberri E, Ramos S, Goya L.

Fitoterapia. 2014 Jan;92:219-29. doi: 10.1016/j.fitote.2013.11.007. Epub 2013 Nov 27.

PMID:
24291756
5.

Frozen fruit pulp of Euterpe oleraceae Mart. (Acai) prevents hydrogen peroxide-induced damage in the cerebral cortex, cerebellum, and hippocampus of rats.

Spada PD, Dani C, Bortolini GV, Funchal C, Henriques JA, Salvador M.

J Med Food. 2009 Oct;12(5):1084-8. doi: 10.1089/jmf.2008.0236.

PMID:
19857073
6.

Epigallocatechin gallate improves serum lipid profile and erythrocyte and cardiac tissue antioxidant parameters in Wistar rats fed an atherogenic diet.

Ramesh E, Elanchezhian R, Sakthivel M, Jayakumar T, Senthil Kumar RS, Geraldine P, Thomas PA.

Fundam Clin Pharmacol. 2008 Jun;22(3):275-84. doi: 10.1111/j.1472-8206.2008.00585.x.

PMID:
18485145
7.

Association of mate tea (Ilex paraguariensis) intake and dietary intervention and effects on oxidative stress biomarkers of dyslipidemic subjects.

Boaventura BC, Di Pietro PF, Stefanuto A, Klein GA, de Morais EC, de Andrade F, Wazlawik E, da Silva EL.

Nutrition. 2012 Jun;28(6):657-64. doi: 10.1016/j.nut.2011.10.017.

PMID:
22578980
8.

Hypolipidemic and antioxidant effects of Morus alba L. (Egyptian mulberry) root bark fractions supplementation in cholesterol-fed rats.

El-Beshbishy HA, Singab AN, Sinkkonen J, Pihlaja K.

Life Sci. 2006 May 1;78(23):2724-33. Epub 2005 Nov 28.

PMID:
16313926
9.

Iridoid extracts from Ajuga iva increase the antioxidant enzyme activities in red blood cells of rats fed a cholesterol-rich diet.

Bouderbala S, Prost J, Lacaille-Dubois MA, Bouchenak M.

Nutr Res. 2010 May;30(5):358-65. doi: 10.1016/j.nutres.2010.05.004.

PMID:
20579528
10.

14 Days of supplementation with blueberry extract shows anti-atherogenic properties and improves oxidative parameters in hypercholesterolemic rats model.

Ströher DJ, Escobar Piccoli Jda C, Güllich AA, Pilar BC, Coelho RP, Bruno JB, Faoro D, Manfredini V.

Int J Food Sci Nutr. 2015;66(5):559-68. doi: 10.3109/09637486.2015.1064870. Epub 2015 Jul 14.

PMID:
26171628
11.

Inhibition of mouse urinary bladder carcinogenesis by açai fruit (Euterpe oleraceae Martius) intake.

Fragoso MF, Prado MG, Barbosa L, Rocha NS, Barbisan LF.

Plant Foods Hum Nutr. 2012 Sep;67(3):235-41.

PMID:
22961050
12.

Protective effect of Euterpe oleracea Mart (açaí) extract on programmed changes in the adult rat offspring caused by maternal protein restriction during pregnancy.

de Bem GF, da Costa CA, de Oliveira PR, Cordeiro VS, Santos IB, de Carvalho LC, Souza MA, Ognibene DT, Daleprane JB, Sousa PJ, Resende AC, de Moura RS.

J Pharm Pharmacol. 2014 Sep;66(9):1328-38. doi: 10.1111/jphp.12258. Epub 2014 Apr 14.

PMID:
24725099
13.

Aerobic exercise and not a diet supplemented with jussara açaí (Euterpe edulis Martius) alters hepatic oxidative and inflammatory biomarkers in ApoE-deficient mice.

de Castro CA, Natali AJ, Cardoso LM, Ferreira-Machado AB, Novello AA, da Silva KA, Tafuri NF, da Matta SL, Pedrosa ML, Peluzio Mdo C.

Br J Nutr. 2014 Aug 14;112(3):285-94. doi: 10.1017/S000711451400083X. Epub 2014 May 1.

PMID:
24787366
14.

Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo.

Gorinstein S, Leontowicz H, Leontowicz M, Jesion I, Namiesnik J, Drzewiecki J, Park YS, Ham KS, Giordani E, Trakhtenberg S.

Nutrition. 2011 Jul-Aug;27(7-8):838-46. doi: 10.1016/j.nut.2010.08.015. Epub 2010 Dec 16.

PMID:
21167683
15.

Hypocholesterolemic effects of phenolic-rich extracts of Chemlali olive cultivar in rats fed a cholesterol-rich diet.

Fki I, Bouaziz M, Sahnoun Z, Sayadi S.

Bioorg Med Chem. 2005 Sep 15;13(18):5362-70.

PMID:
15993081
16.

A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats.

Lecumberri E, Goya L, Mateos R, Alía M, Ramos S, Izquierdo-Pulido M, Bravo L.

Nutrition. 2007 Apr;23(4):332-41. Epub 2007 Mar 23.

PMID:
17367998
17.

Protection against hypercholesterolemia by Corni fructus extract and its related protective mechanism.

Park CH, Cho EJ, Yokozawa T.

J Med Food. 2009 Oct;12(5):973-81. doi: 10.1089/jmf.2009.0037.

PMID:
19857059
18.

Mandarin juice improves the antioxidant status of hypercholesterolemic children.

Codoñer-Franch P, López-Jaén AB, Muñiz P, Sentandreu E, Bellés VV.

J Pediatr Gastroenterol Nutr. 2008 Sep;47(3):349-55. doi: 10.1097/MPG.0b013e31816a8cdb.

PMID:
18728533
19.

Grape juice concentrate prevents oxidative DNA damage in peripheral blood cells of rats subjected to a high-cholesterol diet.

Aguiar O Jr, Gollücke AP, de Moraes BB, Pasquini G, Catharino RR, Riccio MF, Ihara SS, Ribeiro DA.

Br J Nutr. 2011 Mar;105(5):694-702. doi: 10.1017/S0007114510004368.

PMID:
21324234
20.

Açai (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women.

Barbosa PO, Pala D, Silva CT, de Souza MO, do Amaral JF, Vieira RA, Folly GA, Volp AC, de Freitas RN.

Nutrition. 2016 Jun;32(6):674-80. doi: 10.1016/j.nut.2015.12.030. Epub 2015 Dec 29.

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