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Items: 1 to 20 of 91

1.

Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese.

Montet MP, Jamet E, Ganet S, Dizin M, Miszczycha S, Dunière L, Thevenot D, Vernozy-Rozand C.

Int J Microbiol. 2009;2009:653481. doi: 10.1155/2009/653481. Epub 2009 Feb 11.

2.

Fate of Shiga toxin-producing and generic Escherichia coli during production and ripening of semihard raw milk cheese.

Peng S, Hoffmann W, Bockelmann W, Hummerjohann J, Stephan R, Hammer P.

J Dairy Sci. 2013 Feb;96(2):815-23. doi: 10.3168/jds.2012-5865. Epub 2012 Dec 14.

PMID:
23245958
3.

Fate of acid-resistant and non-acid resistant Shiga toxin-producing Escherichia coli strains in experimentally contaminated French fermented raw meat sausages.

Montet MP, Christieans S, Thevenot D, Coppet V, Ganet S, Muller ML, Dunière L, Miszczycha S, Vernozy-Rozand C.

Int J Food Microbiol. 2009 Feb 28;129(3):264-70. doi: 10.1016/j.ijfoodmicro.2008.12.002. Epub 2008 Dec 7.

PMID:
19157612
4.

Behavior of different Shiga toxin-producing Escherichia coli serotypes in various experimentally contaminated raw-milk cheeses.

Miszczycha SD, Perrin F, Ganet S, Jamet E, Tenenhaus-Aziza F, Montel MC, Thevenot-Sergentet D.

Appl Environ Microbiol. 2013 Jan;79(1):150-8. doi: 10.1128/AEM.02192-12. Epub 2012 Oct 19.

5.

Survival of Escherichia coli O26:H11 exceeds that of Escherichia coli O157:H7 as assessed by simulated human digestion of contaminated raw milk cheeses.

Miszczycha SD, Thévenot J, Denis S, Callon C, Livrelli V, Alric M, Montel MC, Blanquet-Diot S, Thevenot-Sergentet D.

Int J Food Microbiol. 2014 Feb 17;172:40-8. doi: 10.1016/j.ijfoodmicro.2013.11.029. Epub 2013 Dec 4.

PMID:
24361831
6.

Characteristics of shiga toxin-producing Escherichia coli isolated from Swiss raw milk cheese within a 3-year monitoring program.

Zweifel C, Giezendanner N, Corti S, Krause G, Beutin L, Danuser J, Stephan R.

J Food Prot. 2010 Jan;73(1):88-91.

PMID:
20051209
7.

Prevalence and characteristics of Shiga toxin-producing Escherichia coli in Swiss raw milk cheeses collected at producer level.

Stephan R, Schumacher S, Corti S, Krause G, Danuser J, Beutin L.

J Dairy Sci. 2008 Jul;91(7):2561-5. doi: 10.3168/jds.2008-1055.

PMID:
18565913
8.

Control of Shigatoxin-producing Escherichia coli in cheese by dairy bacterial strains.

Callon C, Arliguie C, Montel MC.

Food Microbiol. 2016 Feb;53(Pt B):63-70. doi: 10.1016/j.fm.2015.08.009. Epub 2015 Sep 6.

PMID:
26678131
9.

Quantitative risk assessment of haemolytic and uremic syndrome linked to O157:H7 and non-O157:H7 Shiga-toxin producing Escherichia coli strains in raw milk soft cheeses.

Perrin F, Tenenhaus-Aziza F, Michel V, Miszczycha S, Bel N, Sanaa M.

Risk Anal. 2015 Jan;35(1):109-28. doi: 10.1111/risa.12267. Epub 2014 Aug 25.

PMID:
25156259
10.

Occurrence of Shiga toxin-producing Escherichia coli in a Spanish raw ewe's milk cheese.

Caro I, García-Armesto MR.

Int J Food Microbiol. 2007 May 30;116(3):410-3. Epub 2007 Mar 6.

PMID:
17428564
11.
12.
13.

Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheeses in France.

Vernozy-Rozand C, Montet MP, Berardin M, Bavai C, Beutin L.

Lett Appl Microbiol. 2005;41(3):235-41.

14.

Growth and enterotoxin production of Staphylococcus aureus during the manufacture and ripening of Camembert-type cheeses from raw goats' milk.

Meyrand A, Boutrand-Loei S, Ray-Gueniot S, Mazuy C, Gaspard CE, Jaubert G, Perrin G, Lapeyre C, Vernozy-Rozand C.

J Appl Microbiol. 1998 Sep;85(3):537-44.

15.

Acid Resistance and Molecular Characterization of Escherichia coli O157:H7 and Different Non-O157 Shiga Toxin-Producing E. coli Serogroups.

Kim GH, Breidt F, Fratamico P, Oh DH.

J Food Sci. 2015 Oct;80(10):M2257-64. doi: 10.1111/1750-3841.12996. Epub 2015 Sep 16.

PMID:
26375176
16.

Behavior of Escherichia coli O26:H11 in the presence of Hafnia alvei in a model cheese ecosystem.

Delbès-Paus C, Miszczycha S, Ganet S, Helinck S, Veisseire P, Pochet S, Thévenot D, Montel MC.

Int J Food Microbiol. 2013 Jan 1;160(3):212-8. doi: 10.1016/j.ijfoodmicro.2012.10.019. Epub 2012 Nov 7.

PMID:
23290227
17.

Detection of Shiga toxin-producing Escherichia coli serotypes O26:H11, O103:H2, O111:H8, O145:H28, and O157:H7 in raw-milk cheeses by using multiplex real-time PCR.

Madic J, Vingadassalon N, de Garam CP, Marault M, Scheutz F, Brugère H, Jamet E, Auvray F.

Appl Environ Microbiol. 2011 Mar;77(6):2035-41. doi: 10.1128/AEM.02089-10. Epub 2011 Jan 14.

18.

Phage biocontrol of enteropathogenic and Shiga toxin-producing Escherichia coli during milk fermentation.

Tomat D, Mercanti D, Balagué C, Quiberoni A.

Lett Appl Microbiol. 2013 Jul;57(1):3-10. doi: 10.1111/lam.12074. Epub 2013 Apr 24.

19.

Evaluation of NaCl, pH, and lactic acid on the growth of Shiga toxin-producing Escherichia coli in a liquid Cheddar cheese extract.

Oh JH, Vinay-Lara E, McMinn R Jr, Glass KA, Johnson ME, Steele JL.

J Dairy Sci. 2014 Nov;97(11):6671-9. doi: 10.3168/jds.2014-7946. Epub 2014 Sep 6.

PMID:
25200778
20.

Fates of acid-resistant and non-acid-resistant Shiga toxin-producing Escherichia coli strains in ruminant digestive contents in the absence and presence of probiotics.

Chaucheyras-Durand F, Faqir F, Ameilbonne A, Rozand C, Martin C.

Appl Environ Microbiol. 2010 Feb;76(3):640-7. doi: 10.1128/AEM.02054-09. Epub 2009 Nov 30.

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