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Items: 1 to 20 of 177

1.

Strategies to reduce sodium consumption: a food industry perspective.

Dötsch M, Busch J, Batenburg M, Liem G, Tareilus E, Mueller R, Meijer G.

Crit Rev Food Sci Nutr. 2009 Nov;49(10):841-51. doi: 10.1080/10408390903044297. Review.

PMID:
19960392
2.

Stakeholder discussion to reduce population-wide sodium intake and decrease sodium in the food supply: a conference report from the American Heart Association Sodium Conference 2013 Planning Group.

Antman EM, Appel LJ, Balentine D, Johnson RK, Steffen LM, Miller EA, Pappas A, Stitzel KF, Vafiadis DK, Whitsel L.

Circulation. 2014 Jun 24;129(25):e660-79. doi: 10.1161/CIR.0000000000000051. Epub 2014 May 5.

3.

Assessment of salt intake: how accurate is it?

Champagne CM, Cash KC.

Proc Nutr Soc. 2013 Aug;72(3):342-7. doi: 10.1017/S0029665113000979. Epub 2013 Mar 5. Review.

PMID:
23458087
4.

How three countries in the Americas are fortifying dietary salt reduction: a north and south perspective.

Legowski B, Legetic B.

Health Policy. 2011 Sep;102(1):26-33. doi: 10.1016/j.healthpol.2011.06.008. Epub 2011 Jul 18.

PMID:
21764474
5.

The development of a national salt reduction strategy for Australia.

Webster J, Dunford E, Huxley R, Li N, Nowson CA, Neal B.

Asia Pac J Clin Nutr. 2009;18(3):303-9. Review.

6.

[Population reduction of salt consumption: opportunities, impact and strategies].

Bochud M, Marques-Vidal P, Burnier M, Paccaud F.

Rev Med Suisse. 2012 Jul 11;8(348):1443-7. French.

PMID:
22934471
7.

Reducing the population burden of cardiovascular disease by reducing sodium intake: a report of the Council on Science and Public Health.

Dickinson BD, Havas S; Council on Science and Public Health, American Medical Association.

Arch Intern Med. 2007 Jul 23;167(14):1460-8.

PMID:
17646599
8.

[Advances in reducing salt and sodium intake in Costa Rica].

Blanco-Metzler A, Montero-Campos Mde L, Núñez-Rivas H, Gamboa-Cerda C, Sánchez G.

Rev Panam Salud Publica. 2012 Oct;32(4):316-20. Spanish.

9.

Salt reduction in foods using naturally brewed soy sauce.

Kremer S, Mojet J, Shimojo R.

J Food Sci. 2009 Aug;74(6):S255-62. doi: 10.1111/j.1750-3841.2009.01232.x.

PMID:
19723231
10.

Sodium in the food supply: challenges and opportunities.

DeSimone JA, Beauchamp GK, Drewnowski A, Johnson GH.

Nutr Rev. 2013 Jan;71(1):52-9. doi: 10.1111/nure.12006. Review.

PMID:
23282251
11.

[Food processing industry--the salt shock to the consumers].

Doko Jelinić J, Nola IA, Andabaka D.

Acta Med Croatica. 2010 May;64(2):97-103. Croatian.

PMID:
20649074
12.

Why and how to implement sodium, potassium, calcium, and magnesium changes in food items and diets?

Karppanen H, Karppanen P, Mervaala E.

J Hum Hypertens. 2005 Dec;19 Suppl 3:S10-9. Review.

PMID:
16302005
13.

Helping to promote healthy diets and lifestyles: the role of the food industry.

Gassin AL.

Public Health Nutr. 2001 Dec;4(6A):1445-50. Review.

PMID:
11918498
14.

Reducing salt: A challenge for the meat industry.

Desmond E.

Meat Sci. 2006 Sep;74(1):188-96. doi: 10.1016/j.meatsci.2006.04.014. Epub 2006 May 5.

PMID:
22062728
15.

CDC grand rounds: dietary sodium reduction - time for choice.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2012 Feb 10;61(5):89-91.

16.

Potential effect of salt reduction in processed foods on health.

Hendriksen MA, Hoogenveen RT, Hoekstra J, Geleijnse JM, Boshuizen HC, van Raaij JM.

Am J Clin Nutr. 2014 Mar;99(3):446-53. doi: 10.3945/ajcn.113.062018. Epub 2013 Dec 11.

PMID:
24335058
17.
18.

A systematic survey of the sodium contents of processed foods.

Webster JL, Dunford EK, Neal BC.

Am J Clin Nutr. 2010 Feb;91(2):413-20. doi: 10.3945/ajcn.2009.28688. Epub 2009 Dec 2. Erratum in: Am J Clin Nutr. 2010 Oct;92(4):1003.

PMID:
19955402
19.

Choose and prepare foods with less salt: dietary advice for all Americans.

Loria CM, Obarzanek E, Ernst ND.

J Nutr. 2001 Feb;131(2S-1):536S-551S.

PMID:
11160584
20.

Health labelling can influence taste perception and use of table salt for reduced-sodium products.

Liem DG, Miremadi F, Zandstra EH, Keast RS.

Public Health Nutr. 2012 Dec;15(12):2340-7. doi: 10.1017/S136898001200064X. Epub 2012 Mar 8.

PMID:
22397811

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