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Items: 1 to 20 of 84

1.

Inhibitory effect of hydroxycinnamic acids on Dekkera spp.

Harris V, Jiranek V, Ford CM, Grbin PR.

Appl Microbiol Biotechnol. 2010 Mar;86(2):721-9. doi: 10.1007/s00253-009-2352-6. Epub 2009 Dec 2.

PMID:
19957080
2.

Inhibition of the wine spoilage yeast Dekkera bruxellensis by bovine lactoferrin-derived peptides.

Enrique M, Marcos JF, Yuste M, Martínez M, Vallés S, Manzanares P.

Int J Food Microbiol. 2008 Oct 31;127(3):229-34. doi: 10.1016/j.ijfoodmicro.2008.07.011. Epub 2008 Jul 15.

PMID:
18706729
3.

Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media.

Harris V, Ford CM, Jiranek V, Grbin PR.

Appl Microbiol Biotechnol. 2008 Apr;78(6):997-1006. doi: 10.1007/s00253-007-1328-7. Epub 2008 Mar 6.

PMID:
18322682
4.

Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast.

Harris V, Ford CM, Jiranek V, Grbin PR.

Appl Microbiol Biotechnol. 2009 Jan;81(6):1117-27. doi: 10.1007/s00253-008-1708-7. Epub 2008 Oct 7.

PMID:
18839169
5.

A method for estimating Dekkera/Brettanomyces populations in wines.

Benito S, Palomero F, Morata A, Calderón F, Suárez-Lepe JA.

J Appl Microbiol. 2009 May;106(5):1743-51. doi: 10.1111/j.1365-2672.2008.04137.x. Epub 2009 Feb 16.

6.
7.

Factors affecting the hydroxycinnamate decarboxylase/vinylphenol reductase activity of dekkera/brettanomyces: application for dekkera/brettanomyces control in red wine making.

Benito S, Palomero F, Morata A, Calderón F, Suárez-Lepe JA.

J Food Sci. 2009 Jan-Feb;74(1):M15-22. doi: 10.1111/j.1750-3841.2008.00977.x.

PMID:
19200101
8.

Comparison of media formulations used to selectively cultivate Dekkera/Brettanomyces.

Morneau AD, Zuehlke JM, Edwards CG.

Lett Appl Microbiol. 2011 Oct;53(4):460-5. doi: 10.1111/j.1472-765X.2011.03133.x. Epub 2011 Aug 30.

9.

Kluyveromyces wickerhamii killer toxin: purification and activity towards Brettanomyces/Dekkera yeasts in grape must.

Comitini F, Ciani M.

FEMS Microbiol Lett. 2011 Mar;316(1):77-82. doi: 10.1111/j.1574-6968.2010.02194.x. Epub 2011 Jan 17.

10.

Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces.

Couto JA, Neves F, Campos F, Hogg T.

Int J Food Microbiol. 2005 Oct 25;104(3):337-44. Epub 2005 Jul 5.

PMID:
15996781
11.

Hydroxycinnamic acids as DNA-cleaving agents in the presence of Cu(II) ions: mechanism, structure-activity relationship, and biological implications.

Fan GJ, Jin XL, Qian YP, Wang Q, Yang RT, Dai F, Tang JJ, Shang YJ, Cheng LX, Yang J, Zhou B.

Chemistry. 2009 Nov 23;15(46):12889-99. doi: 10.1002/chem.200901627.

PMID:
19847825
12.

Evaluation of damage induced by Kwkt and Pikt zymocins against Brettanomyces/Dekkera spoilage yeast, as compared to sulphur dioxide.

Oro L, Ciani M, Bizzaro D, Comitini F.

J Appl Microbiol. 2016 Jul;121(1):207-14. doi: 10.1111/jam.13121. Epub 2016 Apr 29.

PMID:
26939714
13.

Cell membrane damage induced by phenolic acids on wine lactic acid bacteria.

Campos FM, Couto JA, Figueiredo AR, Tóth IV, Rangel AO, Hogg TA.

Int J Food Microbiol. 2009 Oct 31;135(2):144-51. doi: 10.1016/j.ijfoodmicro.2009.07.031. Epub 2009 Aug 4.

PMID:
19733929
14.

Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC).

Lustrato G, Vigentini I, De Leonardis A, Alfano G, Tirelli A, Foschino R, Ranalli G.

J Appl Microbiol. 2010 Aug;109(2):594-604. doi: 10.1111/j.1365-2672.2010.04686.x. Epub 2010 Jan 23.

15.
16.

Synergistic effect of antioxidant phenolic acids on human phenolsulfotransferase activity.

Yeh CT, Shih PH, Yen GC.

J Agric Food Chem. 2004 Jun 30;52(13):4139-43.

PMID:
15212460
17.

Effect of molecular structure of phenolic families as hydroxycinnamic acids and catechins on their antioxidant effectiveness in minced fish muscle.

Medina I, Gallardo JM, Gonzalez MJ, Lois S, Hedges N.

J Agric Food Chem. 2007 May 16;55(10):3889-95. Epub 2007 Apr 24.

PMID:
17451250
18.

Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines.

Jensen SL, Umiker NL, Arneborg N, Edwards CG.

Food Microbiol. 2009 Dec;26(8):915-21. doi: 10.1016/j.fm.2009.06.010. Epub 2009 Jun 27.

PMID:
19835781
19.
20.

Pichia anomala and Kluyveromyces wickerhamii killer toxins as new tools against Dekkera/Brettanomyces spoilage yeasts.

Comitini F, De Ingeniis J, Pepe L, Mannazzu I, Ciani M.

FEMS Microbiol Lett. 2004 Sep 1;238(1):235-40. Erratum in: FEMS Microbiol Lett. 2004 Dec 1;241(1):127. Ingeniis De, Jessica [corrected to De Ingeniis, Jessica].

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