Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 226

1.

Rationale and evidence for menu-labeling legislation.

Roberto CA, Schwartz MB, Brownell KD.

Am J Prev Med. 2009 Dec;37(6):546-51. doi: 10.1016/j.amepre.2009.07.015.

PMID:
19944923
2.

Legal and public health considerations affecting the success, reach, and impact of menu-labeling laws.

Pomeranz JL, Brownell KD.

Am J Public Health. 2008 Sep;98(9):1578-83. doi: 10.2105/AJPH.2007.128488. Epub 2008 Jul 16.

3.

Mandating nutrient menu labeling in restaurants: potential public health benefits.

Stran KA, Turner LW, Knol L.

J Ark Med Soc. 2013 Mar;109(10):209-11. Review.

PMID:
23540097
4.
5.

The history and impact of the New York City menu labeling law.

Bernell B.

Food Drug Law J. 2010;65(4):839-72, iii.

PMID:
24479249
6.

Relationships among grocery nutrition label users and consumers' attitudes and behavior toward restaurant menu labeling.

Roseman MG, Mathe-Soulek K, Higgins JA.

Appetite. 2013 Dec;71:274-8. doi: 10.1016/j.appet.2013.08.019. Epub 2013 Sep 3.

PMID:
24012965
7.

Ready for policy? Stakeholder attitudes toward menu labelling in Toronto, Canada.

Mah CL, Vanderlinden L, Mamatis D, Ansara DL, Levy J, Swimmer L.

Can J Public Health. 2013 Apr 18;104(3):e229-34.

PMID:
23823887
8.

Grassroots efforts behind restaurant menu labeling legislation.

Becker N.

J Am Diet Assoc. 2010 Nov;110(11):1633; discussion 1633. doi: 10.1016/j.jada.2010.09.035. No abstract available.

PMID:
21034873
9.

A national approach to restaurant menu labeling: the Patient Protection and Affordable Health Care Act, Section 4205.

Stein K.

J Am Diet Assoc. 2010 Sep;110(9):1280-6, 1288-9. doi: 10.1016/j.jada.2010.07.017. No abstract available.

PMID:
20800117
10.

Identifying opportunities: a report on the 2010 American Dietetic Association environmental scan on restaurant menu labeling.

Lipscomb R.

J Am Diet Assoc. 2011 Apr;111(4):511-6. doi: 10.1016/j.jada.2011.02.023. No abstract available.

PMID:
21443981
11.

What's on the menu? A review of the energy and nutritional content of US chain restaurant menus.

Wu HW, Sturm R.

Public Health Nutr. 2013 Jan;16(1):87-96. doi: 10.1017/S136898001200122X. Epub 2012 May 11. Erratum in: Public Health Nutr. 2012 Nov;15(11):2163.

PMID:
22575557
12.

New York City's fight over calorie labeling.

Farley TA, Caffarelli A, Bassett MT, Silver L, Frieden TR.

Health Aff (Millwood). 2009 Nov-Dec;28(6):w1098-109. doi: 10.1377/hlthaff.28.6.w1098. Epub 2009 Oct 6.

PMID:
19808704
13.

National restaurant menu labeling legislation: public nutrition education and professional opportunities.

Marr L.

J Am Diet Assoc. 2011 May;111(5 Suppl):S7. No abstract available.

PMID:
21515138
14.

Availability of nutrition information from chain restaurants in the United States.

Wootan MG, Osborn M.

Am J Prev Med. 2006 Mar;30(3):266-8.

PMID:
16476644
15.

Customer responses to mandatory menu labeling at full-service restaurants.

Auchincloss AH, Mallya GG, Leonberg BL, Ricchezza A, Glanz K, Schwarz DF.

Am J Prev Med. 2013 Dec;45(6):710-9. doi: 10.1016/j.amepre.2013.07.014.

PMID:
24237912
16.
17.

Lower-fat menu items in restaurants satisfy customers.

Fitzpatrick MP, Chapman GE, Barr SI.

J Am Diet Assoc. 1997 May;97(5):510-4.

PMID:
9145089
18.

Menu labeling regulations and calories purchased at chain restaurants.

Krieger JW, Chan NL, Saelens BE, Ta ML, Solet D, Fleming DW.

Am J Prev Med. 2013 Jun;44(6):595-604. doi: 10.1016/j.amepre.2013.01.031.

PMID:
23683977
19.

Supplementing national menu labeling.

Hodge JG Jr, White LC.

Am J Public Health. 2012 Dec;102(12):e11-3. doi: 10.2105/AJPH.2012.301028. Epub 2012 Oct 18.

20.

Barriers and facilitators of consumer use of nutrition labels at sit-down restaurant chains.

Auchincloss AH, Young C, Davis AL, Wasson S, Chilton M, Karamanian V.

Public Health Nutr. 2013 Dec;16(12):2138-45. doi: 10.1017/S1368980013000104. Epub 2013 Feb 6. Erratum in: Public Health Nutr. 2013 Aug;16(8):1525.

PMID:
23388204

Supplemental Content

Support Center