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Items: 1 to 20 of 107

1.

Hypoallergenic legume crops and food allergy: factors affecting feasibility and risk.

Riascos JJ, Weissinger AK, Weissinger SM, Burks AW.

J Agric Food Chem. 2010 Jan 13;58(1):20-7. doi: 10.1021/jf902526y. Review.

PMID:
19921800
2.

A comprehensive review of legume allergy.

Verma AK, Kumar S, Das M, Dwivedi PD.

Clin Rev Allergy Immunol. 2013 Aug;45(1):30-46. doi: 10.1007/s12016-012-8310-6. Review.

PMID:
22555630
3.

Cross-allergenicity of peanut and lupine: the risk of lupine allergy in patients allergic to peanuts.

Moneret-Vautrin DA, Guérin L, Kanny G, Flabbee J, Frémont S, Morisset M.

J Allergy Clin Immunol. 1999 Oct;104(4 Pt 1):883-8.

PMID:
10518837
4.

Cross-allergenicity in the legume botanical family in children with food hypersensitivity.

Bernhisel-Broadbent J, Sampson HA.

J Allergy Clin Immunol. 1989 Feb;83(2 Pt 1):435-40.

PMID:
2918186
5.

Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety.

Panda R, Ariyarathna H, Amnuaycheewa P, Tetteh A, Pramod SN, Taylor SL, Ballmer-Weber BK, Goodman RE.

Allergy. 2013 Feb;68(2):142-51. doi: 10.1111/all.12076. Epub 2012 Dec 4. Review.

6.

Stability of food allergens to digestion in vitro.

Astwood JD, Leach JN, Fuchs RL.

Nat Biotechnol. 1996 Oct;14(10):1269-73.

PMID:
9631091
7.

Biochemical features of grain legume allergens in humans and animals.

Lallès JP, Peltre G.

Nutr Rev. 1996 Apr;54(4 Pt 1):101-7. Review.

PMID:
8710238
8.

Identification of unique peanut and soy allergens in sera adsorbed with cross-reacting antibodies.

Eigenmann PA, Burks AW, Bannon GA, Sampson HA.

J Allergy Clin Immunol. 1996 Nov;98(5 Pt 1):969-78.

PMID:
8939161
9.
10.

[Legume cross-reactivity].

Ibáñez MD, Martínez M, Sánchez JJ, Fernández-Caldas E.

Allergol Immunopathol (Madr). 2003 May-Jun;31(3):151-61. Review. Spanish.

PMID:
12783766
11.

Peanut cross-reacting allergens in seeds and sprouts of a range of legumes.

Jensen LB, Pedersen MH, Skov PS, Poulsen LK, Bindslev-Jensen C, Andersen SB, Torp AM.

Clin Exp Allergy. 2008 Dec;38(12):1969-77. doi: 10.1111/j.1365-2222.2008.03129.x. Epub 2008 Oct 28.

PMID:
19016804
12.

Identifying food proteins with allergenic potential: evolution of approaches to safety assessment and research to provide additional tools.

Ladics GS, Selgrade MK.

Regul Toxicol Pharmacol. 2009 Aug;54(3 Suppl):S2-6. doi: 10.1016/j.yrtph.2008.10.010. Epub 2008 Nov 8. Review.

PMID:
19028539
13.

Effect of instant controlled pressure drop on IgE antibody reactivity to peanut, lentil, chickpea and soybean proteins.

Cuadrado C, Cabanillas B, Pedrosa MM, Muzquiz M, Haddad J, Allaf K, Rodriguez J, Crespo JF, Burbano C.

Int Arch Allergy Immunol. 2011;156(4):397-404. doi: 10.1159/000324443. Epub 2011 Aug 9.

PMID:
21829035
14.

Will genetically modified foods be allergenic?

Taylor SL, Hefle SL.

J Allergy Clin Immunol. 2001 May;107(5):765-71. Review.

PMID:
11344340
15.

Evaluation of endogenous allergens for the safety evaluation of genetically engineered food crops: review of potential risks, test methods, examples and relevance.

Goodman RE, Panda R, Ariyarathna H.

J Agric Food Chem. 2013 Sep 4;61(35):8317-32. doi: 10.1021/jf400952y. Epub 2013 Jul 25. Review.

16.

Soybean allergy in patients allergic to birch pollen: clinical investigation and molecular characterization of allergens.

Mittag D, Vieths S, Vogel L, Becker WM, Rihs HP, Helbling A, Wüthrich B, Ballmer-Weber BK.

J Allergy Clin Immunol. 2004 Jan;113(1):148-54.

PMID:
14713921
17.

Identification of peanut agglutinin and soybean trypsin inhibitor as minor legume allergens.

Burks AW, Cockrell G, Connaughton C, Guin J, Allen W, Helm RM.

Int Arch Allergy Immunol. 1994 Oct;105(2):143-9.

PMID:
7920014
18.

Genetically modified soybeans and food allergies.

Herman EM.

J Exp Bot. 2003 May;54(386):1317-9.

PMID:
12709477
19.

Dau c 1.01 and Dau c 1.02-silenced transgenic carrot plants show reduced allergenicity to patients with carrot allergy.

Peters S, Imani J, Mahler V, Foetisch K, Kaul S, Paulus KE, Scheurer S, Vieths S, Kogel KH.

Transgenic Res. 2011 Jun;20(3):547-56. doi: 10.1007/s11248-010-9435-0. Epub 2010 Aug 27.

PMID:
20798987
20.

A classification of plant food allergens.

Breiteneder H, Radauer C.

J Allergy Clin Immunol. 2004 May;113(5):821-30; quiz 831. Review.

PMID:
15131562

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