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Items: 1 to 20 of 771

1.

Trans fatty acids: current contents in Canadian foods and estimated intake levels for the Canadian population.

Ratnayake WM, L'Abbe MR, Farnworth S, Dumais L, Gagnon C, Lampi B, Casey V, Mohottalage D, Rondeau I, Underhill L, Vigneault M, Lillycrop W, Meleta M, Wong LY, Ng T, Gao Y, Kwong K, Chalouh S, Pantazopoulos P, Gunaratna H, Rahardja A, Blagden R, Roscoe V, Krakalovich T, Neumann G, Lombaert GA.

J AOAC Int. 2009 Sep-Oct;92(5):1258-76.

PMID:
19916364
2.

Feasibility of recommending certain replacement or alternative fats.

Skeaff CM.

Eur J Clin Nutr. 2009 May;63 Suppl 2:S34-49. doi: 10.1038/sj.ejcn.1602974.

PMID:
19424217
3.

Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in?

Ratnayake WM, L'Abbe MR, Mozaffarian D.

Eur J Clin Nutr. 2009 Jun;63(6):808-11. doi: 10.1038/ejcn.2008.39. Epub 2008 Jul 2.

PMID:
18594558
4.

Consumption of trans fats and estimated effects on coronary heart disease in Iran.

Mozaffarian D, Abdollahi M, Campos H, Houshiarrad A, Willett WC.

Eur J Clin Nutr. 2007 Aug;61(8):1004-10. Epub 2007 Jan 31.

PMID:
17268422
5.

Foods with a high fat quality are essential for healthy diets.

Zevenbergen H, de Bree A, Zeelenberg M, Laitinen K, van Duijn G, Flöter E.

Ann Nutr Metab. 2009;54 Suppl 1:15-24. doi: 10.1159/000220823. Epub 2009 Jul 30. Review.

6.

Mandatory trans fat labeling regulations and nationwide product reformulations to reduce trans fatty acid content in foods contributed to lowered concentrations of trans fat in Canadian women's breast milk samples collected in 2009-2011.

Ratnayake WN, Swist E, Zoka R, Gagnon C, Lillycrop W, Pantazapoulos P.

Am J Clin Nutr. 2014 Oct;100(4):1036-40. doi: 10.3945/ajcn.113.078352. Epub 2014 Jul 23.

PMID:
25057152
7.

Contribution of trans fatty acids from vegetable oils and margarines to the Belgian diet.

De Greyt W, Radanyi O, Kellens M, Huyghebaert A.

Eur J Med Res. 1995 Nov 17;1(2):105-8.

PMID:
9420189
8.

A comparison of the fat composition and prices of margarines between 2002 and 2006, when new Canadian labelling regulations came into effect.

Ricciuto L, Lin K, Tarasuk V.

Public Health Nutr. 2009 Aug;12(8):1270-5. doi: 10.1017/S1368980008003868. Epub 2008 Nov 6.

PMID:
18986592
9.

[Trans fatty acids in the Norwegian diet].

Johansson L, Borgejordet A, Pedersen JI.

Tidsskr Nor Laegeforen. 2006 Mar 9;126(6):760-3. Norwegian.

10.

Trans fatty acids (TFA): analysis, occurrence, intake and clinical relevance.

Steinhart H, Rickert R, Winkler K.

Eur J Med Res. 2003 Aug 20;8(8):358-62. Review.

PMID:
12915330
11.

Rationale and design of the TRANSFACT project phase I: a study to assess the effect of the two different dietary sources of trans fatty acids on cardiovascular risk factors in humans.

Chardigny JM, Malpuech-Brugère C, Dionisi F, Bauman DE, German B, Mensink RP, Combe N, Chaumont P, Barbano DM, Enjalbert F, Bezelgues JB, Cristiani I, Moulin J, Boirie Y, Golay PA, Giuffrida F, Sébédio JL, Destaillats F.

Contemp Clin Trials. 2006 Aug;27(4):364-73. Epub 2006 Apr 24.

PMID:
16632411
12.

2006 marketplace survey of trans-fatty acid content of margarines and butters, cookies and snack cakes, and savory snacks.

Albers MJ, Harnack LJ, Steffen LM, Jacobs DR.

J Am Diet Assoc. 2008 Feb;108(2):367-70. doi: 10.1016/j.jada.2007.10.045.

PMID:
18237584
13.

Trans fatty acids in margarines and shortenings marketed in Austria.

Henninger M, Ulberth F.

Z Lebensm Unters Forsch. 1996 Sep;203(3):210-5.

PMID:
8873458
14.

Role of trans fatty acids in health and challenges to their reduction in Indian foods.

Ghafoorunissa G.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:212-5. Review.

15.

[Trans-fatty acids--effects on coronary heart disease].

Karbowska J, Kochan Z.

Pol Merkur Lekarski. 2011 Jul;31(181):56-9. Review. Polish.

PMID:
21870712
16.

Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population.

Dixit S, Das M.

J Food Sci. 2012 Oct;77(10):T188-99. doi: 10.1111/j.1750-3841.2012.02875.x. Epub 2012 Sep 5.

PMID:
22950538
17.

Trans Fatty Acid Levels in Foods and Intakes among Population Aged 3 Years and above in Beijing and Guangzhou Cities, China.

Liu AD, Li JW, Liu ZP, Zhou PP, Mao WF, Li N, Zhang L.

Biomed Environ Sci. 2015 Jul;28(7):477-85. doi: 10.3967/bes2015.069.

18.
19.

trans Fatty acids in the Canadian food supply: an updated analysis.

Arcand J, Scourboutakos MJ, Au JT, L'Abbe MR.

Am J Clin Nutr. 2014 Oct;100(4):1116-23. doi: 10.3945/ajcn.114.088732. Epub 2014 Aug 6.

PMID:
25099549

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