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Items: 1 to 20 of 137

1.

Computational approaches for the genetic and phenotypic characterization of a Saccharomyces cerevisiae wine yeast collection.

Franco-Duarte R, Umek L, Zupan B, Schuller D.

Yeast. 2009 Dec;26(12):675-92. doi: 10.1002/yea.1728.

2.
3.

Differentiation of industrial wine yeast strains using microsatellite markers.

González Techera A, Jubany S, Carrau FM, Gaggero C.

Lett Appl Microbiol. 2001 Jul;33(1):71-5.

4.
5.

Computational models reveal genotype-phenotype associations in Saccharomyces cerevisiae.

Franco-Duarte R, Mendes I, Umek L, Drumonde-Neves J, Zupan B, Schuller D.

Yeast. 2014 Jul;31(7):265-77. doi: 10.1002/yea.3016. Epub 2014 May 26.

6.
7.

Genetic analysis of Saccharomyces cerevisiae strains isolated from palm wine in eastern Nigeria. Comparison with other African strains.

Ezeronye OU, Legras JL.

J Appl Microbiol. 2009 May;106(5):1569-78. doi: 10.1111/j.1365-2672.2008.04118.x. Epub 2009 Feb 3.

8.

Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard.

Cappello MS, Bleve G, Grieco F, Dellaglio F, Zacheo G.

J Appl Microbiol. 2004;97(6):1274-80.

9.

Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum.

Le Jeune C, Lollier M, Demuyter C, Erny C, Legras JL, Aigle M, Masneuf-Pomarède I.

FEMS Yeast Res. 2007 Jun;7(4):540-9. Epub 2007 Feb 16.

10.

A homozygous diploid subset of commercial wine yeast strains.

Bradbury JE, Richards KD, Niederer HA, Lee SA, Rod Dunbar P, Gardner RC.

Antonie Van Leeuwenhoek. 2006 Jan;89(1):27-37. Epub 2005 Dec 3.

PMID:
16328862
11.

Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history.

Legras JL, Merdinoglu D, Cornuet JM, Karst F.

Mol Ecol. 2007 May;16(10):2091-102.

PMID:
17498234
12.

Molecular relationships between Saccharomyces cerevisiae strains involved in winemaking from Mendoza, Argentina.

Mercado L, Jubany S, Gaggero C, Masuelli RW, Combina M.

Curr Microbiol. 2010 Dec;61(6):506-14. doi: 10.1007/s00284-010-9645-y. Epub 2010 Apr 21.

PMID:
20407774
13.

Discrimination of Saccharomyces cerevisiae wine strains using microsatellite multiplex PCR and band pattern analysis.

Vaudano E, Garcia-Moruno E.

Food Microbiol. 2008 Feb;25(1):56-64. Epub 2007 Aug 21.

PMID:
17993377
14.

Identification and characterization of Saccharomyces cerevisiae and Saccharomyces paradoxus strains isolated from Croatian vineyards.

Redzepović S, Orlić S, Sikora S, Majdak A, Pretorius IS.

Lett Appl Microbiol. 2002;35(4):305-10.

15.

French Jura flor yeasts: genotype and technological diversity.

Charpentier C, Colin A, Alais A, Legras JL.

Antonie Van Leeuwenhoek. 2009 Mar;95(3):263-73. doi: 10.1007/s10482-009-9309-8. Epub 2009 Feb 17.

PMID:
19221890
16.

Comparative genome analysis of a Saccharomyces cerevisiae wine strain.

Borneman AR, Forgan AH, Pretorius IS, Chambers PJ.

FEMS Yeast Res. 2008 Nov;8(7):1185-95. doi: 10.1111/j.1567-1364.2008.00434.x. Epub 2008 Sep 4.

17.

Computational models for prediction of yeast strain potential for winemaking from phenotypic profiles.

Mendes I, Franco-Duarte R, Umek L, Fonseca E, Drumonde-Neves J, Dequin S, Zupan B, Schuller D.

PLoS One. 2013 Jul 16;8(7):e66523. doi: 10.1371/journal.pone.0066523. Print 2013.

18.

Genetic diversity study of the yeast Saccharomyces bayanus var. uvarum reveals introgressed subtelomeric Saccharomyces cerevisiae genes.

Naumova ES, Naumov GI, Michailova YV, Martynenko NN, Masneuf-Pomarède I.

Res Microbiol. 2011 Feb-Mar;162(2):204-13. doi: 10.1016/j.resmic.2010.09.023. Epub 2010 Nov 26.

PMID:
21112388
19.

Genetic diversity of wine Saccharomyces cerevisiae strains in an experimental winery from Galicia (NW Spain).

Blanco P, Ramilo A, Cerdeira M, Orriols I.

Antonie Van Leeuwenhoek. 2006 Apr-May;89(3-4):351-7. Epub 2006 Apr 25.

PMID:
16779631
20.

Genetic characterization of commercial Saccharomyces cerevisiae isolates recovered from vineyard environments.

Schuller D, Pereira L, Alves H, Cambon B, Dequin S, Casal M.

Yeast. 2007 Aug;24(8):625-36.

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