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Items: 1 to 20 of 101

1.

Consumption of a legume-enriched, low-glycemic index diet is associated with biomarkers of insulin resistance and inflammation among men at risk for colorectal cancer.

Hartman TJ, Albert PS, Zhang Z, Bagshaw D, Kris-Etherton PM, Ulbrecht J, Miller CK, Bobe G, Colburn NH, Lanza E.

J Nutr. 2010 Jan;140(1):60-7. doi: 10.3945/jn.109.114249.

2.

A high legume low glycemic index diet improves serum lipid profiles in men.

Zhang Z, Lanza E, Kris-Etherton PM, Colburn NH, Bagshaw D, Rovine MJ, Ulbrecht JS, Bobe G, Chapkin RS, Hartman TJ.

Lipids. 2010 Sep;45(9):765-75. doi: 10.1007/s11745-010-3463-7.

3.

A high-legume low-glycemic index diet reduces fasting plasma leptin in middle-aged insulin-resistant and -sensitive men.

Zhang Z, Lanza E, Ross AC, Albert PS, Colburn NH, Rovine MJ, Bagshaw D, Ulbrecht JS, Hartman TJ.

Eur J Clin Nutr. 2011 Mar;65(3):415-8. doi: 10.1038/ejcn.2010.273.

4.

Effect of non-soy legume consumption on inflammation and serum adiponectin levels among first-degree relatives of patients with diabetes: a randomized, crossover study.

Saraf-Bank S, Esmaillzadeh A, Faghihimani E, Azadbakht L.

Nutrition. 2015 Mar;31(3):459-65. doi: 10.1016/j.nut.2014.09.015.

PMID:
25701335
5.

Noninvasive detection of candidate molecular biomarkers in subjects with a history of insulin resistance and colorectal adenomas.

Zhao C, Ivanov I, Dougherty ER, Hartman TJ, Lanza E, Bobe G, Colburn NH, Lupton JR, Davidson LA, Chapkin RS.

Cancer Prev Res (Phila). 2009 Jun;2(6):590-7. doi: 10.1158/1940-6207.CAPR-08-0233.

6.

Effects of low- and high-glycemic index/glycemic load diets on coronary heart disease risk factors in overweight/obese men.

Shikany JM, Phadke RP, Redden DT, Gower BA.

Metabolism. 2009 Dec;58(12):1793-801. doi: 10.1016/j.metabol.2009.06.006.

8.

A low-glycemic load diet reduces serum C-reactive protein and modestly increases adiponectin in overweight and obese adults.

Neuhouser ML, Schwarz Y, Wang C, Breymeyer K, Coronado G, Wang CY, Noar K, Song X, Lampe JW.

J Nutr. 2012 Feb;142(2):369-74. doi: 10.3945/jn.111.149807.

9.
10.

Dairy product consumption has no impact on biomarkers of inflammation among men and women with low-grade systemic inflammation.

Labonté MÈ, Cyr A, Abdullah MM, Lépine MC, Vohl MC, Jones P, Couture P, Lamarche B.

J Nutr. 2014 Nov;144(11):1760-7. doi: 10.3945/jn.114.200576.

11.

Metabolic responses to a traditional Mexican diet compared with a commonly consumed US diet in women of Mexican descent: a randomized crossover feeding trial.

Santiago-Torres M, Kratz M, Lampe JW, Tapsoba Jde D, Breymeyer KL, Levy L, Villaseñor A, Wang CY, Song X, Neuhouser ML.

Am J Clin Nutr. 2016 Feb;103(2):366-74. doi: 10.3945/ajcn.115.119016.

12.

Effect of legumes as part of a low glycemic index diet on glycemic control and cardiovascular risk factors in type 2 diabetes mellitus: a randomized controlled trial.

Jenkins DJ, Kendall CW, Augustin LS, Mitchell S, Sahye-Pudaruth S, Blanco Mejia S, Chiavaroli L, Mirrahimi A, Ireland C, Bashyam B, Vidgen E, de Souza RJ, Sievenpiper JL, Coveney J, Leiter LA, Josse RG.

Arch Intern Med. 2012 Nov 26;172(21):1653-60.

PMID:
23089999
13.

Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: a randomized controlled trial.

Juanola-Falgarona M, Salas-Salvadó J, Ibarrola-Jurado N, Rabassa-Soler A, Díaz-López A, Guasch-Ferré M, Hernández-Alonso P, Balanza R, Bulló M.

Am J Clin Nutr. 2014 Jul;100(1):27-35. doi: 10.3945/ajcn.113.081216.

14.

Cruciferous vegetables have variable effects on biomarkers of systemic inflammation in a randomized controlled trial in healthy young adults.

Navarro SL, Schwarz Y, Song X, Wang CY, Chen C, Trudo SP, Kristal AR, Kratz M, Eaton DL, Lampe JW.

J Nutr. 2014 Nov;144(11):1850-7. doi: 10.3945/jn.114.197434.

15.

Non-soya legume-based therapeutic lifestyle change diet reduces inflammatory status in diabetic patients: a randomised cross-over clinical trial.

Hosseinpour-Niazi S, Mirmiran P, Fallah-Ghohroudi A, Azizi F.

Br J Nutr. 2015 Jul;114(2):213-9. doi: 10.1017/S0007114515001725.

PMID:
26077375
16.

Effects of Legume-Enriched Diet on Cardiometabolic Risk Factors among Individuals at Risk for Diabetes: A Crossover Study.

Saraf-Bank S, Esmaillzadeh A, Faghihimani E, Azadbakht L.

J Am Coll Nutr. 2016;35(1):31-40. doi: 10.1080/07315724.2014.931262.

PMID:
25758041
17.
18.

Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile.

Johnstone AM, Lobley GE, Horgan GW, Bremner DM, Fyfe CL, Morrice PC, Duthie GG.

Br J Nutr. 2011 Jul;106(2):282-91. doi: 10.1017/S0007114511000092.

PMID:
21521539
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