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Items: 1 to 20 of 184

1.

Xenia effects on oil content and fatty acid and tocopherol concentrations in autogamous almond cultivars.

Kodad O, Estopañán G, Juan T, Socias i Company R.

J Agric Food Chem. 2009 Nov 25;57(22):10809-13. doi: 10.1021/jf9023195.

PMID:
19883070
2.

Variability of oil content and of major fatty acid composition in almond (Prunus amygdalus Batsch) and its relationship with kernel quality.

Kodad O, Socias I Company R.

J Agric Food Chem. 2008 Jun 11;56(11):4096-101. doi: 10.1021/jf8001679. Epub 2008 May 8.

PMID:
18461963
3.

Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars.

Stevenson DG, Eller FJ, Wang L, Jane JL, Wang T, Inglett GE.

J Agric Food Chem. 2007 May 16;55(10):4005-13. Epub 2007 Apr 18.

PMID:
17439238
4.

The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).

Sabir A, Unver A, Kara Z.

J Sci Food Agric. 2012 Jul;92(9):1982-7. doi: 10.1002/jsfa.5571. Epub 2012 Jan 23.

PMID:
22271548
5.

Tocopherol concentration in almond oil: genetic variation and environmental effects under warm conditions.

Kodad O, Estopañán G, Juan T, Mamouni A, Socias i Company R.

J Agric Food Chem. 2011 Jun 8;59(11):6137-41. doi: 10.1021/jf200323c. Epub 2011 May 6.

PMID:
21524140
6.

Fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey.

Turan S, Topcu A, Karabulut I, Vural H, Hayaloglu AA.

J Agric Food Chem. 2007 Dec 26;55(26):10787-94. Epub 2007 Nov 27.

PMID:
18038980
7.

Some rape/canola seed oils: fatty acid composition and tocopherols.

Matthaus B, Özcan MM, Al Juhaimi F.

Z Naturforsch C. 2016 Mar;71(3-4):73-7. doi: 10.1515/znc-2016-0003.

PMID:
27023318
8.

Relationship between fatty acid profile and vitamin E content in maize hybrids (Zea mays L.).

Goffman FD, Böhme T.

J Agric Food Chem. 2001 Oct;49(10):4990-4.

PMID:
11600056
9.

[Determination of oil contents and fatty acids in seeds of Torreya Arn. in China].

Chen Z, Zheng H, Fu Q, Zhou Y, Weng Y.

Zhongguo Zhong Yao Za Zhi. 1998 Aug;23(8):456-7, 482, 511. Chinese.

PMID:
11599370
10.

Characterization of Saskatoon berry ( Amelanchier alnifolia Nutt.) seed oil.

Bakowska-Barczak AM, Schieber A, Kolodziejczyk P.

J Agric Food Chem. 2009 Jun 24;57(12):5401-6. doi: 10.1021/jf9006278.

PMID:
19449814
12.
14.

Gamma-linolenic acid and tocopherol contents in the seed oil of 47 accessions from several Ribes species.

Goffman FD, Galletti S.

J Agric Food Chem. 2001 Jan;49(1):349-54. Erratum in: J Agric Food Chem 2001 Apr;49(4):2104.

PMID:
11170598
15.

Effect of growing area on tocopherols, carotenoids and fatty acid composition of Pistacia lentiscus edible oil.

Mezni F, Khouja ML, Gregoire S, Martine L, Khaldi A, Berdeaux O.

Nat Prod Res. 2014;28(16):1225-30. doi: 10.1080/14786419.2014.895724. Epub 2014 Mar 17.

PMID:
24628661
16.

Wild almond (Prunus scoparia L.) as potential oilseed resource for the future: Studies on the variability of its oil content and composition.

Sorkheh K, Kiani S, Sofo A.

Food Chem. 2016 Dec 1;212:58-64. doi: 10.1016/j.foodchem.2016.05.160. Epub 2016 May 25.

PMID:
27374506
17.

Fatty acid and tocopherol contents of several soybean oils.

Matthaus B, Özcan MM.

Nat Prod Res. 2014;28(8):589-92. doi: 10.1080/14786419.2014.883396. Epub 2014 Feb 5.

PMID:
24499198
18.

Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis).

Zhu Y, Taylor C, Sommer K, Wilkinson K, Wirthensohn M.

Food Chem. 2015 Apr 15;173:821-6. doi: 10.1016/j.foodchem.2014.10.108. Epub 2014 Oct 29.

PMID:
25466095
19.

Nondestructive determination of oil content and fatty acid composition in perilla seeds by near-infrared spectroscopy.

Kim KS, Park SH, Choung MG.

J Agric Food Chem. 2007 Mar 7;55(5):1679-85. Epub 2007 Feb 9.

PMID:
17288449
20.

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