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Items: 1 to 20 of 237

1.

Correlation between serum phospholipid fatty acids and dietary intakes assessed a few years earlier.

Thiébaut AC, Rotival M, Gauthier E, Lenoir GM, Boutron-Ruault MC, Joulin V, Clavel-Chapelon F, Chajès V.

Nutr Cancer. 2009;61(4):500-9. doi: 10.1080/01635580802710717.

PMID:
19838922
2.

Plasma concentrations of (n-3) highly unsaturated fatty acids are good biomarkers of relative dietary fatty acid intakes: a cross-sectional study.

Kuriki K, Nagaya T, Tokudome Y, Imaeda N, Fujiwara N, Sato J, Goto C, Ikeda M, Maki S, Tajima K, Tokudome S.

J Nutr. 2003 Nov;133(11):3643-50.

3.

Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers.

Brunner E, Stallone D, Juneja M, Bingham S, Marmot M.

Br J Nutr. 2001 Sep;86(3):405-14.

PMID:
11570993
4.

Adipose tissue biomarkers of fatty acid intake.

Baylin A, Kabagambe EK, Siles X, Campos H.

Am J Clin Nutr. 2002 Oct;76(4):750-7.

5.
6.

Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer.

Voorrips LE, Brants HA, Kardinaal AF, Hiddink GJ, van den Brandt PA, Goldbohm RA.

Am J Clin Nutr. 2002 Oct;76(4):873-82.

7.

Reliability of fatty acid composition in human serum phospholipids.

Zeleniuch-Jacquotte A, Chajès V, Van Kappel AL, Riboli E, Toniolo P.

Eur J Clin Nutr. 2000 May;54(5):367-72.

PMID:
10822282
9.

Erythrocyte membrane phospholipid composition as a biomarker of dietary fat.

Fuhrman BJ, Barba M, Krogh V, Micheli A, Pala V, Lauria R, Chajes V, Riboli E, Sieri S, Berrino F, Muti P.

Ann Nutr Metab. 2006;50(2):95-102. Epub 2005 Dec 21.

PMID:
16373991
10.
11.

Fatty acid composition of skeletal muscle reflects dietary fat composition in humans.

Andersson A, Nälsén C, Tengblad S, Vessby B.

Am J Clin Nutr. 2002 Dec;76(6):1222-9.

12.
13.

Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women.

Sun Q, Ma J, Campos H, Hankinson SE, Hu FB.

Am J Clin Nutr. 2007 Jul;86(1):74-81.

14.

Three-year tracking of fatty acid composition of plasma phospholipids in healthy children.

Guerra A, Demmelmair H, Toschke AM, Koletzko B.

Ann Nutr Metab. 2007;51(5):433-8. Epub 2007 Nov 20.

PMID:
18025816
15.

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition.

Saadatian-Elahi M, Slimani N, Chajès V, Jenab M, Goudable J, Biessy C, Ferrari P, Byrnes G, Autier P, Peeters PH, Ocké M, Bueno de Mesquita B, Johansson I, Hallmans G, Manjer J, Wirfält E, González CA, Navarro C, Martinez C, Amiano P, Suárez LR, Ardanaz E, Tjønneland A, Halkjaer J, Overvad K, Jakobsen MU, Berrino F, Pala V, Palli D, Tumino R, Vineis P, Santucci de Magistris M, Spencer EA, Crowe FL, Bingham S, Khaw KT, Linseisen J, Rohrmann S, Boeing H, Noethlings U, Olsen KS, Skeie G, Lund E, Trichopoulou A, Oustoglou E, Clavel-Chapelon F, Riboli E.

Am J Clin Nutr. 2009 Jan;89(1):331-46. doi: 10.3945/ajcn.2008.26834. Epub 2008 Dec 3.

16.

Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.

Poudel-Tandukar K, Nanri A, Matsushita Y, Sasaki S, Ohta M, Sato M, Mizoue T.

Nutr Res. 2009 Jun;29(6):363-70. doi: 10.1016/j.nutres.2009.05.012.

PMID:
19628101
17.

Alcohol consumption and fatty acid intakes in the 2001-2002 National Health and Nutrition Examination Survey.

Kim SY, Breslow RA, Ahn J, Salem N Jr.

Alcohol Clin Exp Res. 2007 Aug;31(8):1407-14. Epub 2007 Jun 11.

PMID:
17561920
18.

Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources.

Ruíz-Gutiérrez V, Muriana FJ, Guerrero A, Cert AM, Villar J.

J Hypertens. 1996 Dec;14(12):1483-90.

PMID:
8986934
19.

Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids.

Kuriki K, Wakai K, Hirose K, Matsuo K, Ito H, Suzuki T, Saito T, Kanemitsu Y, Hirai T, Kato T, Tatematsu M, Tajima K.

Cancer Epidemiol Biomarkers Prev. 2006 Oct;15(10):1791-8.

20.

Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women.

London SJ, Sacks FM, Caesar J, Stampfer MJ, Siguel E, Willett WC.

Am J Clin Nutr. 1991 Aug;54(2):340-5.

PMID:
1858698

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