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Items: 1 to 20 of 110

1.

Grape expectations: the role of cognitive influences in color-flavor interactions.

Shankar MU, Levitan CA, Spence C.

Conscious Cogn. 2010 Mar;19(1):380-90. doi: 10.1016/j.concog.2009.08.008. Epub 2009 Oct 13. Review.

PMID:
19828330
2.

Assessing the role of color cues and people's beliefs about color-flavor associations on the discrimination of the flavor of sugar-coated chocolates.

Levitan CA, Zampini M, Li R, Spence C.

Chem Senses. 2008 Jun;33(5):415-23. doi: 10.1093/chemse/bjn008. Epub 2008 Feb 28.

PMID:
18310060
3.

The influence of flavor and color on drink identification by children and adults.

Oram N, Laing DG, Hutchinson I, Owen J, Rose G, Freeman M, Newell G.

Dev Psychobiol. 1995 May;28(4):239-46.

PMID:
7621986
4.

Food color, flavor, and conditioned avoidance among red-winged blackbirds.

Werner SJ, Kimball BA, Provenza FD.

Physiol Behav. 2008 Jan 28;93(1-2):110-7. Epub 2007 Aug 15.

PMID:
17804026
5.

An expectations-based approach to explaining the cross-modal influence of color on orthonasal olfactory identification: the influence of the degree of discrepancy.

Shankar M, Simons C, Shiv B, McClure S, Levitan CA, Spence C.

Atten Percept Psychophys. 2010 Oct;72(7):1981-93. doi: 10.3758/APP.72.7.1981.

PMID:
20952794
6.

The multisensory perception of flavor.

Auvray M, Spence C.

Conscious Cogn. 2008 Sep;17(3):1016-31. Epub 2007 Aug 3.

PMID:
17689100
7.

Sensory perception and pleasantness of food flavors in elderly subjects.

de Graaf C, Polet P, van Staveren WA.

J Gerontol. 1994 May;49(3):P93-9.

PMID:
8169344
8.

You eat with your eyes first.

Delwiche JF.

Physiol Behav. 2012 Nov 5;107(4):502-4. doi: 10.1016/j.physbeh.2012.07.007. Epub 2012 Aug 2.

PMID:
22939762
9.

Odor/taste integration and the perception of flavor.

Small DM, Prescott J.

Exp Brain Res. 2005 Oct;166(3-4):345-57. Epub 2005 Jul 19. Review.

PMID:
16028032
10.

Color as a factor in food choice.

Clydesdale FM.

Crit Rev Food Sci Nutr. 1993;33(1):83-101. Review.

PMID:
8424857
11.

Dietary learning in humans: directions for future research.

Brunstrom JM.

Physiol Behav. 2005 May 19;85(1):57-65. Review.

PMID:
15924906
12.

How cognition modulates affective responses to taste and flavor: top-down influences on the orbitofrontal and pregenual cingulate cortices.

Grabenhorst F, Rolls ET, Bilderbeck A.

Cereb Cortex. 2008 Jul;18(7):1549-59. Epub 2007 Dec 1.

PMID:
18056086
13.

Effect of color on expected and experienced refreshment, intensity, and liking of beverages.

Zellner DA, Durlach P.

Am J Psychol. 2003 Winter;116(4):633-47.

PMID:
14723247
14.

Flavor binding: Its nature and cause.

Stevenson RJ.

Psychol Bull. 2014 Mar;140(2):487-510. doi: 10.1037/a0033473. Epub 2013 Jul 1.

PMID:
23815520
15.
16.

Drug-preexposure effects in flavor-aversion learning: associative interference by conditioned environmental stimuli.

Batson JD, Best PJ.

J Exp Psychol Anim Behav Process. 1979 Jul;5(3):273-83.

PMID:
528890
17.

Sour taste preferences of children relate to preference for novel and intense stimuli.

Liem DG, Westerbeek A, Wolterink S, Kok FJ, de Graaf C.

Chem Senses. 2004 Oct;29(8):713-20.

PMID:
15466817
18.

The effect of color on perceived flavor intensity and acceptance of foods by young adults and elderly adults.

Chan MM, Kane-Martinelli C.

J Am Diet Assoc. 1997 Jun;97(6):657-9. No abstract available.

PMID:
9183329
19.

[Study of the categorization process among patients with eating disorders: a new cognitive approach to psychopathology].

Urdapilleta I, Mirabel-Sarron C, Meunier JM, Richard JF.

Encephale. 2005 Jan-Feb;31(1 Pt 1):82-91. French.

PMID:
15971644
20.

Reflections on how color term acquisition is constrained.

Pitchford NJ.

J Exp Child Psychol. 2006 Aug;94(4):328-33.

PMID:
16603178

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