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Items: 1 to 20 of 90

1.

Dietary fibre and phytate--a balancing act: results from three time points in a British birth cohort.

Prynne CJ, McCarron A, Wadsworth ME, Stephen AM.

Br J Nutr. 2010 Jan;103(2):274-80. doi: 10.1017/S0007114509991644. Epub 2009 Oct 13.

2.

Haem and non-haem iron intake through 17 years of adult life of a British Birth Cohort.

Johnston J, Prynne CJ, Stephen AM, Wadsworth ME; British Birth Cohort.

Br J Nutr. 2007 Nov;98(5):1021-8. Epub 2007 May 25.

3.

The North/South Ireland Food Consumption Survey: the dietary fibre intake of Irish adults.

Galvin MA, Kiely M, Harrington KE, Robson PJ, Moore R, Flynn A.

Public Health Nutr. 2001 Oct;4(5A):1061-8.

PMID:
11820919
4.

An estimate of phytate intake and molar ratio of phytate to zinc in the diet of the people in the United Kingdom.

Amirabdollahian F, Ash R.

Public Health Nutr. 2010 Sep;13(9):1380-8. doi: 10.1017/S1368980010000704. Epub 2010 Apr 22.

PMID:
20409358
5.

Changes in intake of key nutrients over 17 years during adult life of a British birth cohort.

Prynne CJ, Paul AA, Mishra GD, Greenberg DC, Wadsworth ME.

Br J Nutr. 2005 Sep;94(3):368-76.

PMID:
16176607
7.

Food selection associated with sense of coherence in adults.

Lindmark U, Stegmayr B, Nilsson B, Lindahl B, Johansson I.

Nutr J. 2005 Feb 28;4:9.

8.

The influence of cereal and dairy consumption on the Irish diet: implications for developing food-based dietary guidelines.

Burke SJ, Gibney MJ, O'Dwyer NA, McCarthy SN.

Public Health Nutr. 2005 May;8(3):227-37.

PMID:
15918919
9.

Is the link between nutrients and foods understood? The case of fibre and folate.

Cashel KM, Crawford D, Deakin V, Talbot B.

Public Health Nutr. 2001 Aug;4(4):913-8.

PMID:
11527516
10.

Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008-11.

Mann KD, Pearce MS, McKevith B, Thielecke F, Seal CJ.

Br J Nutr. 2015 May 28;113(10):1595-602. doi: 10.1017/S0007114515000525. Epub 2015 Apr 21.

11.

Intakes of whole grain in an Italian sample of children, adolescents and adults.

Sette S, D'Addezio L, Piccinelli R, Hopkins S, Le Donne C, Ferrari M, Mistura L, Turrini A.

Eur J Nutr. 2017 Mar;56(2):521-533. doi: 10.1007/s00394-015-1097-5. Epub 2015 Nov 20.

12.

Dietary fibre intakes in the United Kingdom before and after retirement from work.

Davies L, Holdsworth MD, MacFarlane D.

Hum Nutr Appl Nutr. 1986 Dec;40(6):431-9.

PMID:
3027006
13.

Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008-11.

Mann KD, Pearce MS, McKevith B, Thielecke F, Seal CJ.

Br J Nutr. 2015 May 28;113(10):1643-51. doi: 10.1017/S0007114515000422. Epub 2015 Apr 23.

14.

Trace element intakes and dietary phytate/Zn and Ca x phytate/Zn millimolar ratios of periurban Guatemalan women during the third trimester of pregnancy.

Fitzgerald SL, Gibson RS, Quan de Serrano J, Portocarrero L, Vasquez A, de Zepeda E, Lopez-Palacios CY, Thompson LU, Stephen AM, Solomons NW.

Am J Clin Nutr. 1993 Feb;57(2):195-201.

PMID:
8424388
15.

Whole grain intakes in the diets of Irish children and teenagers.

Devlin NF, McNulty BA, Gibney MJ, Thielecke F, Smith H, Nugent AP.

Br J Nutr. 2013 Jul 28;110(2):354-62. doi: 10.1017/S0007114512004989. Epub 2012 Dec 11.

PMID:
23228207
16.

Dietary fibre and cardiovascular disease mortality in the UK Women's Cohort Study.

Threapleton DE, Greenwood DC, Burley VJ, Aldwairji M, Cade JE.

Eur J Epidemiol. 2013 Apr;28(4):335-46. doi: 10.1007/s10654-013-9799-6. Epub 2013 Mar 30.

17.

Analysis of the temporal intake of cereal and dairy products in Irish adults: implications for developing food-based dietary guidelines.

Burke SJ, McCarthy SN, O'Dwyer NA, Gibney MJ.

Public Health Nutr. 2005 May;8(3):238-48.

PMID:
15918920
18.

Trends in food consumption over 30 years: evidence from a British birth cohort.

Pot GK, Prynne CJ, Almoosawi S, Kuh D, Stephen AM; NSHD scientific and data collection teams.

Eur J Clin Nutr. 2015 Jul;69(7):817-23. doi: 10.1038/ejcn.2014.223. Epub 2014 Oct 29.

19.

Whole-grain intake of British young people aged 4-18 years.

Thane CW, Jones AR, Stephen AM, Seal CJ, Jebb SA.

Br J Nutr. 2005 Nov;94(5):825-31.

PMID:
16277788
20.

FINDIET 2007 Survey: energy and nutrient intakes.

Pietinen P, Paturi M, Reinivuo H, Tapanainen H, Valsta LM.

Public Health Nutr. 2010 Jun;13(6A):920-4. doi: 10.1017/S1368980010001102.

PMID:
20513261

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