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Items: 1 to 20 of 130

1.

A preamplification approach to GMO detection in processed foods.

Del Gaudio S, Cirillo A, Di Bernardo G, Galderisi U, Cipollaro M.

Anal Bioanal Chem. 2010 Mar;396(6):2135-42. doi: 10.1007/s00216-009-3199-5. Epub 2009 Oct 13.

PMID:
19823811
2.

Qualitative and quantitative evaluation of the genomic DNA extracted from GMO and non-GMO foodstuffs with four different extraction methods.

Peano C, Samson MC, Palmieri L, Gulli M, Marmiroli N.

J Agric Food Chem. 2004 Nov 17;52(23):6962-8.

PMID:
15537304
3.

Real-time quantitative PCR detection of genetically modified Maximizer maize and Roundup Ready soybean in some representative foods.

Vaïtilingom M, Pijnenburg H, Gendre F, Brignon P.

J Agric Food Chem. 1999 Dec;47(12):5261-6.

PMID:
10606606
4.

[Detection of genetically modified organisms obtained from food samples ].

Monma K, Araki R, Ichikawa H, Sato M, Uno N, Sato K, Tobe T, Kuribara H, Matsuoka T, Hino A, Saito K.

Shokuhin Eiseigaku Zasshi. 2004 Aug;45(4):184-90. Japanese.

5.

[Detection of genetically modified organisms in food and animal feed by polymerase chain reaction].

Zhou JC, Yang MJ, Yang XF, Huang JM.

Wei Sheng Yan Jiu. 2005 Nov;34(6):732-4. Chinese.

PMID:
16535848
7.

Analysis of genetically modified organisms by pyrosequencing on a portable photodiode-based bioluminescence sequencer.

Song Q, Wei G, Zhou G.

Food Chem. 2014 Jul 1;154:78-83. doi: 10.1016/j.foodchem.2014.01.001. Epub 2014 Jan 9.

PMID:
24518318
8.

Development of a peptide nucleic acid polymerase chain reaction clamping assay for semiquantitative evaluation of genetically modified organism content in food.

Peano C, Lesignoli F, Gulli M, Corradini R, Samson MC, Marchelli R, Marmiroli N.

Anal Biochem. 2005 Sep 15;344(2):174-82.

PMID:
16055074
9.

Validation of PCR methods for quantitation of genetically modified plants in food.

Hübner P, Waiblinger HU, Pietsch K, Brodmann P.

J AOAC Int. 2001 Nov-Dec;84(6):1855-64.

PMID:
11767156
10.

Quantitative detection method for Roundup Ready soybean in food using duplex real-time PCR MGB chemistry.

Samson MC, Gullì M, Marmiroli N.

J Sci Food Agric. 2010 Jul;90(9):1437-44. doi: 10.1002/jsfa.3961.

PMID:
20549794
11.

Tendency for interlaboratory precision in the GMO analysis method based on real-time PCR.

Kodama T, Kurosawa Y, Kitta K, Naito S.

J AOAC Int. 2010 Mar-Apr;93(2):734-49.

PMID:
20480922
12.

Random amplified polymorphic DNA analysis of genetically modified organisms.

Yoke-Kqueen C, Radu S.

J Biotechnol. 2006 Dec 15;127(1):161-6. Epub 2006 Jun 12.

PMID:
16860900
13.

Multiplex polymerase chain reaction and ligation detection reaction/universal array technology for the traceability of genetically modified organisms in foods.

Peano C, Bordoni R, Gulli M, Mezzelani A, Samson MC, Bellis GD, Marmiroli N.

Anal Biochem. 2005 Nov 1;346(1):90-100. Epub 2005 Aug 25.

PMID:
16169511
14.

Real-time polymerase chain reaction-based approach for quantification of the pat gene in the T25 Zea mays event.

Weighardt F, Barbati C, Paoletti C, Querci M, Kay S, De Beuckeleer M, Van den Eede G.

J AOAC Int. 2004 Nov-Dec;87(6):1342-55.

PMID:
15675446
15.

Development of a seven-target multiplex PCR for the simultaneous detection of transgenic soybean and maize in feeds and foods.

Germini A, Zanetti A, Salati C, Rossi S, Forré C, Schmid S, Marchelli R, Fogher C.

J Agric Food Chem. 2004 Jun 2;52(11):3275-80. Erratum in: J Agric Food Chem. 2004 Jun 30;52(13):4350.

PMID:
15161182
16.

Event-specific detection of seven genetically modified soybean and maizes using multiplex-PCR coupled with oligonucleotide microarray.

Xu J, Zhu S, Miao H, Huang W, Qiu M, Huang Y, Fu X, Li Y.

J Agric Food Chem. 2007 Jul 11;55(14):5575-9. Epub 2007 Jun 9.

PMID:
17559227
17.

Collaborative trial validation studies of real-time PCR-based GMO screening methods for detection of the bar gene and the ctp2-cp4epsps construct.

Grohmann L, Brünen-Nieweler C, Nemeth A, Waiblinger HU.

J Agric Food Chem. 2009 Oct 14;57(19):8913-20. doi: 10.1021/jf901598r.

PMID:
19807158
18.
19.

Event specific qualitative and quantitative polymerase chain reaction detection of genetically modified MON863 maize based on the 5'-transgene integration sequence.

Yang L, Xu S, Pan A, Yin C, Zhang K, Wang Z, Zhou Z, Zhang D.

J Agric Food Chem. 2005 Nov 30;53(24):9312-8.

PMID:
16302741
20.

Detection and identification of multiple genetically modified events using DNA insert fingerprinting.

Raymond P, Gendron L, Khalf M, Paul S, Dibley KL, Bhat S, Xie VR, Partis L, Moreau ME, Dollard C, Coté MJ, Laberge S, Emslie KR.

Anal Bioanal Chem. 2010 Mar;396(6):2091-102. doi: 10.1007/s00216-009-3295-6. Epub 2009 Nov 27.

PMID:
19943159

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