Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 102

1.

Analysis of the variability in the number of viable bacteria after mild heat treatment of food.

Aguirre JS, Pin C, Rodríguez MR, García de Fernando GD.

Appl Environ Microbiol. 2009 Nov;75(22):6992-7. doi: 10.1128/AEM.00452-09. Epub 2009 Oct 2.

2.

Predicting microbial heat inactivation under nonisothermal treatments.

Hassani M, Condón S, Pagán R.

J Food Prot. 2007 Jun;70(6):1457-67.

PMID:
17612077
3.

Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.

Koseki S, Mizuno Y, Yamamoto K.

Food Microbiol. 2008 Apr;25(2):288-93. doi: 10.1016/j.fm.2007.10.009. Epub 2007 Oct 22.

PMID:
18206771
4.

Effects of high pressure homogenisation of raw bovine milk on alkaline phosphatase and microbial inactivation. A comparison with continuous short-time thermal treatments.

Picart L, Thiebaud M, René M, Pierre Guiraud J, Cheftel JC, Dumay E.

J Dairy Res. 2006 Nov;73(4):454-63. Epub 2006 Jul 12.

PMID:
16834813
6.
7.

Effects of electron beam irradiation on the variability in survivor number and duration of lag phase of four food-borne organisms.

Aguirre JS, Rodríguez MR, García de Fernando GD.

Int J Food Microbiol. 2011 Oct 3;149(3):236-46. doi: 10.1016/j.ijfoodmicro.2011.07.003. Epub 2011 Jul 13.

PMID:
21798613
8.

Inactivation of Salmonella, Listeria monocytogenes and Enterococcus faecium NRRL B-2354 in a selection of low moisture foods.

Rachon G, Peñaloza W, Gibbs PA.

Int J Food Microbiol. 2016 Aug 16;231:16-25. doi: 10.1016/j.ijfoodmicro.2016.04.022. Epub 2016 Apr 22.

PMID:
27174678
9.

Inactivation of microorganisms in milk and apple cider treated with ultrasound.

D'Amico DJ, Silk TM, Wu J, Guo M.

J Food Prot. 2006 Mar;69(3):556-63.

PMID:
16541685
10.

Heat inactivation of Listeria monocytogenes and Salmonella enterica serovar Typhi in a typical bologna matrix during an industrial cooking-cooling cycle.

Sallami L, Marcotte M, Naim F, Ouattara B, Leblanc C, Saucier L.

J Food Prot. 2006 Dec;69(12):3025-30.

PMID:
17186675
11.

Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments.

Van Opstal I, Vanmuysen SC, Wuytack EY, Michiels CW.

Commun Agric Appl Biol Sci. 2003;68(3):7-10. No abstract available.

PMID:
14702650
12.

Microbial inactivation and shelf life comparison of 'cold' hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk.

Walkling-Ribeiro M, Rodríguez-González O, Jayaram S, Griffiths MW.

Int J Food Microbiol. 2011 Jan 5;144(3):379-86. doi: 10.1016/j.ijfoodmicro.2010.10.023. Epub 2010 Oct 27.

PMID:
21078532
13.
14.

Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors.

Blackburn CW, Curtis LM, Humpheson L, Billon C, McClure PJ.

Int J Food Microbiol. 1997 Aug 19;38(1):31-44.

PMID:
9498135
16.

Effect of dissolved carbon dioxide on thermal inactivation of microorganisms in milk.

Loss CR, Hotchkiss JH.

J Food Prot. 2002 Dec;65(12):1924-9.

PMID:
12495011
17.

Effect of heat treatment on Listeria monocytogenes and gram-negative bacteria in sheep, cow and goat milks.

MacDonald F, Sutherland AD.

J Appl Bacteriol. 1993 Oct;75(4):336-43.

PMID:
8226390
18.

Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.

Alvarez I, Niemira BA, Fan X, Sommers CH.

J Food Sci. 2007 Jun;72(5):M145-52.

PMID:
17995736
19.

Inactivation of Mycobacterium avium subsp. paratuberculosis during cooking of hamburger patties.

Hammer P, Walte HG, Matzen S, Hensel J, Kiesner C.

J Food Prot. 2013 Jul;76(7):1194-201. doi: 10.4315/0362-028X.JFP-12-474.

PMID:
23834794
20.

Thermobacteriological characterization of Enterobacter sakazakii.

Arroyo C, Condón S, Pagán R.

Int J Food Microbiol. 2009 Nov 30;136(1):110-8. doi: 10.1016/j.ijfoodmicro.2009.09.013. Epub 2009 Sep 22.

PMID:
19811846

Supplemental Content

Support Center