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Items: 1 to 20 of 120

1.

Variation in the gene TAS2R38 is associated with the eating behavior disinhibition in Old Order Amish women.

Dotson CD, Shaw HL, Mitchell BD, Munger SD, Steinle NI.

Appetite. 2010 Feb;54(1):93-9. doi: 10.1016/j.appet.2009.09.011. Epub 2009 Sep 25.

2.

TAS2R38 and its influence on smoking behavior and glucose homeostasis in the German Sorbs.

Keller M, Liu X, Wohland T, Rohde K, Gast MT, Stumvoll M, Kovacs P, Tönjes A, Böttcher Y.

PLoS One. 2013 Dec 2;8(12):e80512. doi: 10.1371/journal.pone.0080512. eCollection 2013.

3.

Variation in the bitter-taste receptor gene TAS2R38, and adiposity in a genetically isolated population in Southern Italy.

Tepper BJ, Koelliker Y, Zhao L, Ullrich NV, Lanzara C, d'Adamo P, Ferrara A, Ulivi S, Esposito L, Gasparini P.

Obesity (Silver Spring). 2008 Oct;16(10):2289-95. doi: 10.1038/oby.2008.357. Epub 2008 Jul 24.

4.

Genetic and environmental determinants of bitter perception and sweet preferences.

Mennella JA, Pepino MY, Reed DR.

Pediatrics. 2005 Feb;115(2):e216-22.

5.

Polymorphisms in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotype.

Calò C, Padiglia A, Zonza A, Corrias L, Contu P, Tepper BJ, Barbarossa IT.

Physiol Behav. 2011 Oct 24;104(5):1065-71. doi: 10.1016/j.physbeh.2011.06.013. Epub 2011 Jun 25.

PMID:
21712049
6.

Functional variants in TAS2R38 and TAS2R16 influence alcohol consumption in high-risk families of African-American origin.

Wang JC, Hinrichs AL, Bertelsen S, Stock H, Budde JP, Dick DM, Bucholz KK, Rice J, Saccone N, Edenberg HJ, Hesselbrock V, Kuperman S, Schuckit MA, Bierut LJ, Goate AM.

Alcohol Clin Exp Res. 2007 Feb;31(2):209-15.

PMID:
17250611
7.

Genetic, functional, and phenotypic diversity in TAS2R38-mediated bitter taste perception.

Behrens M, Gunn HC, Ramos PC, Meyerhof W, Wooding SP.

Chem Senses. 2013 Jul;38(6):475-84. doi: 10.1093/chemse/bjt016. Epub 2013 Apr 30.

PMID:
23632915
8.

Sex differences in the effects of inherited bitter thiourea sensitivity on body weight in 4-6-year-old children.

Keller KL, Reid A, MacDougall MC, Cassano H, Song JL, Deng L, Lanzano P, Chung WK, Kissileff HR.

Obesity (Silver Spring). 2010 Jun;18(6):1194-200. doi: 10.1038/oby.2009.306. Epub 2009 Sep 24.

9.

Variation in the gene TAS2R13 is associated with differences in alcohol consumption in patients with head and neck cancer.

Dotson CD, Wallace MR, Bartoshuk LM, Logan HL.

Chem Senses. 2012 Oct;37(8):737-44. doi: 10.1093/chemse/bjs063. Epub 2012 Jul 23.

10.

Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells.

Lipchock SV, Mennella JA, Spielman AI, Reed DR.

Am J Clin Nutr. 2013 Oct;98(4):1136-43. doi: 10.3945/ajcn.113.066688. Epub 2013 Sep 11.

11.

Supertasting and PROP bitterness depends on more than the TAS2R38 gene.

Hayes JE, Bartoshuk LM, Kidd JR, Duffy VB.

Chem Senses. 2008 Mar;33(3):255-65. doi: 10.1093/chemse/bjm084. Epub 2008 Jan 21.

PMID:
18209019
12.

Sensitivity of genome-wide-association signals to phenotyping strategy: the PROP-TAS2R38 taste association as a benchmark.

Genick UK, Kutalik Z, Ledda M, Destito MC, Souza MM, Cirillo CA, Godinot N, Martin N, Morya E, Sameshima K, Bergmann S, le Coutre J.

PLoS One. 2011;6(11):e27745. doi: 10.1371/journal.pone.0027745. Epub 2011 Nov 23. Erratum in: PLoS One. 2015;10(3):e0122424.

13.

Variation in the Ability to Taste Bitter Thiourea Compounds: Implications for Food Acceptance, Dietary Intake, and Obesity Risk in Children.

Keller KL, Adise S.

Annu Rev Nutr. 2016 Jul 17;36:157-82. doi: 10.1146/annurev-nutr-071715-050916. Epub 2016 Apr 6. Review.

PMID:
27070900
14.

A case study on the association of variation of bitter-taste receptor gene TAS2R38 with the height, weight and energy intake in Japanese female college students.

Inoue H, Yamakawa-Kobayashi K, Suzuki Y, Nakano T, Hayashi H, Kuwano T.

J Nutr Sci Vitaminol (Tokyo). 2013;59(1):16-21.

15.

TAS2R38 (phenylthiocarbamide) haplotypes, coronary heart disease traits, and eating behavior in the British Women's Heart and Health Study.

Timpson NJ, Christensen M, Lawlor DA, Gaunt TR, Day IN, Ebrahim S, Davey Smith G.

Am J Clin Nutr. 2005 May;81(5):1005-11.

16.

Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans.

Cabras T, Melis M, Castagnola M, Padiglia A, Tepper BJ, Messana I, Tomassini Barbarossa I.

PLoS One. 2012;7(2):e30962. doi: 10.1371/journal.pone.0030962. Epub 2012 Feb 1.

17.
18.

Food acceptance and genetic variation in taste.

Duffy VB, Bartoshuk LM.

J Am Diet Assoc. 2000 Jun;100(6):647-55.

PMID:
10863567
19.

Variability in Human Bitter Taste Sensitivity to Chemically Diverse Compounds Can Be Accounted for by Differential TAS2R Activation.

Roura E, Aldayyani A, Thavaraj P, Prakash S, Greenway D, Thomas WG, Meyerhof W, Roudnitzky N, Foster SR.

Chem Senses. 2015 Jul;40(6):427-35. doi: 10.1093/chemse/bjv024. Epub 2015 May 21.

PMID:
25999325
20.

Genetics and bitter taste responses to goitrin, a plant toxin found in vegetables.

Wooding S, Gunn H, Ramos P, Thalmann S, Xing C, Meyerhof W.

Chem Senses. 2010 Oct;35(8):685-92. doi: 10.1093/chemse/bjq061. Epub 2010 Jun 14.

PMID:
20551074

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