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Items: 1 to 20 of 151

1.

Distributing free fresh fruit and vegetables at school: results of a pilot outcome evaluation.

Coyle KK, Potter S, Schneider D, May G, Robin LE, Seymour J, Debrot K.

Public Health Rep. 2009 Sep-Oct;124(5):660-9.

2.

Evaluation of a fruit and vegetable distribution program--Mississippi, 2004-05 school year.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2006 Sep 8;55(35):957-61.

3.

Impact evaluation of the Northern Fruit and Vegetable Pilot Programme - a cluster-randomised controlled trial.

He M, Beynon C, Sangster Bouck M, St Onge R, Stewart S, Khoshaba L, Horbul BA, Chircoski B.

Public Health Nutr. 2009 Nov;12(11):2199-208. doi: 10.1017/S1368980009005801. Epub 2009 May 28.

PMID:
19476675
4.

Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.

Prelip M, Slusser W, Thai CL, Kinsler J, Erausquin JT.

J Sch Health. 2011 Sep;81(9):520-9. doi: 10.1111/j.1746-1561.2011.00622.x.

PMID:
21831064
5.

Impact of a school snack program on the dietary intake of grade six to ten First Nation students living in a remote community in northern Ontario, Canada.

Skinner K, Hanning RM, Metatawabin J, Martin ID, Tsuji LJ.

Rural Remote Health. 2012;12:2122. Epub 2012 Aug 22.

6.

A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.

Davis EM, Cullen KW, Watson KB, Konarik M, Radcliffe J.

J Am Diet Assoc. 2009 Jul;109(7):1227-31. doi: 10.1016/j.jada.2009.04.017.

PMID:
19559140
7.

Engagement with the National Healthy Schools Programme is associated with higher fruit and vegetable consumption in primary school children.

Keyte J, Harris S, Margetts B, Robinson S, Baird J.

J Hum Nutr Diet. 2012 Apr;25(2):155-60. doi: 10.1111/j.1365-277X.2011.01208.x. Epub 2011 Dec 1.

PMID:
22128770
8.

Evaluation of a school-based multicomponent nutrition education program to improve young children's fruit and vegetable consumption.

Prelip M, Kinsler J, Thai CL, Erausquin JT, Slusser W.

J Nutr Educ Behav. 2012 Jul-Aug;44(4):310-8. doi: 10.1016/j.jneb.2011.10.005. Epub 2012 May 10.

PMID:
22578965
9.

Accessibility over availability: associations between the school food environment and student fruit and green vegetable consumption.

Terry-McElrath YM, O'Malley PM, Johnston LD.

Child Obes. 2014 Jun;10(3):241-50. doi: 10.1089/chi.2014.0011.

10.

Farm to elementary school programming increases access to fruits and vegetables and increases their consumption among those with low intake.

Bontrager Yoder AB, Liebhart JL, McCarty DJ, Meinen A, Schoeller D, Vargas C, LaRowe T.

J Nutr Educ Behav. 2014 Sep-Oct;46(5):341-9. doi: 10.1016/j.jneb.2014.04.297. Epub 2014 Jun 18.

PMID:
24953435
11.

School gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade students.

Parmer SM, Salisbury-Glennon J, Shannon D, Struempler B.

J Nutr Educ Behav. 2009 May-Jun;41(3):212-7. doi: 10.1016/j.jneb.2008.06.002.

PMID:
19411056
12.

A garden pilot project enhances fruit and vegetable consumption among children.

Heim S, Stang J, Ireland M.

J Am Diet Assoc. 2009 Jul;109(7):1220-6. doi: 10.1016/j.jada.2009.04.009.

PMID:
19559139
13.

Increasing Child Fruit and Vegetable Intake: Findings from the US Department of Agriculture Fresh Fruit and Vegetable Program.

Olsho LE, Klerman JA, Ritchie L, Wakimoto P, Webb KL, Bartlett S.

J Acad Nutr Diet. 2015 Aug;115(8):1283-90. doi: 10.1016/j.jand.2014.12.026. Epub 2015 Mar 3.

PMID:
25746429
14.

Effect of a la carte and snack bar foods at school on children's lunchtime intake of fruits and vegetables.

Cullen KW, Eagan J, Baranowski T, Owens E, de Moor C.

J Am Diet Assoc. 2000 Dec;100(12):1482-6.

PMID:
11138440
15.

Amount of Time to Eat Lunch Is Associated with Children's Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and Milk.

Cohen JF, Jahn JL, Richardson S, Cluggish SA, Parker E, Rimm EB.

J Acad Nutr Diet. 2016 Jan;116(1):123-8. doi: 10.1016/j.jand.2015.07.019. Epub 2015 Sep 11.

16.

'Kids in the Kitchen' impact evaluation: engaging primary school students in preparing fruit and vegetables for their own consumption.

Ritchie B, O'Hara L, Taylor J.

Health Promot J Austr. 2015 Aug;26(2):146-149. doi: 10.1071/HE14074.

PMID:
25995023
17.

Increasing children's lunchtime consumption of fruit and vegetables: an evaluation of the Food Dudes programme.

Upton D, Upton P, Taylor C.

Public Health Nutr. 2013 Jun;16(6):1066-72. doi: 10.1017/S1368980012004612. Epub 2012 Oct 16.

PMID:
23067425
18.

Assessing the effect of food exposure on children's identification and acceptance of fruit and vegetables.

Schindler JM, Corbett D, Forestell CA.

Eat Behav. 2013 Jan;14(1):53-6. doi: 10.1016/j.eatbeh.2012.10.013. Epub 2012 Oct 31.

PMID:
23265402
19.

The CHANGE study: a healthy-lifestyles intervention to improve rural children's diet quality.

Cohen JF, Kraak VI, Choumenkovitch SF, Hyatt RR, Economos CD.

J Acad Nutr Diet. 2014 Jan;114(1):48-53. doi: 10.1016/j.jand.2013.08.014. Epub 2013 Oct 11.

20.

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