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Items: 1 to 20 of 245

1.

Effects of a plant-based high-carbohydrate/high-fiber diet versus high-monounsaturated fat/low-carbohydrate diet on postprandial lipids in type 2 diabetic patients.

De Natale C, Annuzzi G, Bozzetto L, Mazzarella R, Costabile G, Ciano O, Riccardi G, Rivellese AA.

Diabetes Care. 2009 Dec;32(12):2168-73. doi: 10.2337/dc09-0266. Epub 2009 Sep 9.

2.

The association of hs-CRP with fasting and postprandial plasma lipids in patients with type 2 diabetes is disrupted by dietary monounsaturated fatty acids.

Bozzetto L, De Natale C, Di Capua L, Della Corte G, Patti L, Maione S, Riccardi G, Rivellese AA, Annuzzi G.

Acta Diabetol. 2013 Apr;50(2):273-6. doi: 10.1007/s00592-011-0318-5. Epub 2011 Aug 11.

PMID:
21833777
3.
4.

Why do low-fat high-carbohydrate diets accentuate postprandial lipemia in patients with NIDDM?

Chen YD, Coulston AM, Zhou MY, Hollenbeck CB, Reaven GM.

Diabetes Care. 1995 Jan;18(1):10-6.

PMID:
7698030
5.

Exogenous and endogenous postprandial lipid abnormalities in type 2 diabetic patients with optimal blood glucose control and optimal fasting triglyceride levels.

Rivellese AA, De Natale C, Di Marino L, Patti L, Iovine C, Coppola S, Del Prato S, Riccardi G, Annuzzi G.

J Clin Endocrinol Metab. 2004 May;89(5):2153-9.

PMID:
15126535
6.
7.

Insulin resistance is independently associated with postprandial alterations of triglyceride-rich lipoproteins in type 2 diabetes mellitus.

Annuzzi G, De Natale C, Iovine C, Patti L, Di Marino L, Coppola S, Del Prato S, Riccardi G, Rivellese AA.

Arterioscler Thromb Vasc Biol. 2004 Dec;24(12):2397-402. Epub 2004 Sep 30.

8.

Effects of dietary fiber and carbohydrate on glucose and lipoprotein metabolism in diabetic patients.

Riccardi G, Rivellese AA.

Diabetes Care. 1991 Dec;14(12):1115-25. Review.

PMID:
1663443
9.

A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training.

Bozzetto L, Annuzzi G, Costabile G, Costagliola L, Giorgini M, Alderisio A, Strazzullo A, Patti L, Cipriano P, Mangione A, Vitelli A, Vigorito C, Riccardi G, Rivellese AA.

Acta Diabetol. 2014;51(3):385-93. doi: 10.1007/s00592-013-0522-6. Epub 2013 Oct 17.

PMID:
24132660
10.
11.

High-monounsaturated fat, olive oil-rich diet has effects similar to a high-carbohydrate diet on fasting and postprandial state and metabolic profiles of patients with type 2 diabetes.

Rodríguez-Villar C, Manzanares JM, Casals E, Pérez-Heras A, Zambón D, Gomis R, Ros E.

Metabolism. 2000 Dec;49(12):1511-7.

PMID:
11145109
12.

Effects on blood pressure, glucose, and lipid levels of a high-monounsaturated fat diet compared with a high-carbohydrate diet in NIDDM subjects.

Rasmussen OW, Thomsen C, Hansen KW, Vesterlund M, Winther E, Hermansen K.

Diabetes Care. 1993 Dec;16(12):1565-71.

PMID:
8117360
14.

Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus.

Garg A, Bantle JP, Henry RR, Coulston AM, Griver KA, Raatz SK, Brinkley L, Chen YD, Grundy SM, Huet BA, et al.

JAMA. 1994 May 11;271(18):1421-8.

PMID:
7848401
15.
16.

The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in type II diabetes.

O'Dea K, Traianedes K, Ireland P, Niall M, Sadler J, Hopper J, De Luise M.

J Am Diet Assoc. 1989 Aug;89(8):1076-86.

PMID:
2547860
17.

Determinants of postprandial triglyceride and glucose responses after two consecutive fat-rich or carbohydrate-rich meals in normoglycemic women and in women with type 2 diabetes mellitus: the Hoorn Prandial Study.

Alssema M, Schindhelm RK, Dekker JM, Diamant M, Nijpels G, Teerlink T, Scheffer PG, Kostense PJ, Heine RJ.

Metabolism. 2008 Sep;57(9):1262-9. doi: 10.1016/j.metabol.2008.04.022.

PMID:
18702953
18.

Comparison of a high-carbohydrate diet with a high-monounsaturated-fat diet in patients with non-insulin-dependent diabetes mellitus.

Garg A, Bonanome A, Grundy SM, Zhang ZJ, Unger RH.

N Engl J Med. 1988 Sep 29;319(13):829-34.

PMID:
3045553
19.

Impact of metformin versus the prandial insulin secretagogue, repaglinide, on fasting and postprandial glucose and lipid responses in non-obese patients with type 2 diabetes.

Lund SS, Tarnow L, Frandsen M, Smidt UM, Pedersen O, Parving HH, Vaag AA.

Eur J Endocrinol. 2008 Jan;158(1):35-46. doi: 10.1530/EJE-07-0500. Erratum in: Eur J Endocrinol. 2011 Nov;165(5):831.

20.

Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design.

Aadland EK, Lavigne C, Graff IE, Eng Ø, Paquette M, Holthe A, Mellgren G, Jacques H, Liaset B.

Am J Clin Nutr. 2015 Sep;102(3):582-92. doi: 10.3945/ajcn.115.112086. Epub 2015 Jul 29.

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