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Items: 1 to 20 of 784

1.

Diet based on the Japanese Food Guide Spinning Top and subsequent mortality among men and women in a general Japanese population.

Oba S, Nagata C, Nakamura K, Fujii K, Kawachi T, Takatsuka N, Shimizu H.

J Am Diet Assoc. 2009 Sep;109(9):1540-7. doi: 10.1016/j.jada.2009.06.367.

PMID:
19699833
2.

Diet quality and mortality: a population-based prospective study of men.

Kaluza J, Håkansson N, Brzozowska A, Wolk A.

Eur J Clin Nutr. 2009 Apr;63(4):451-7. Epub 2007 Dec 5.

PMID:
18059415
3.

Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks.

Umesawa M, Iso H, Date C, Yamamoto A, Toyoshima H, Watanabe Y, Kikuchi S, Koizumi A, Kondo T, Inaba Y, Tanabe N, Tamakoshi A; JACC Study Group.

Am J Clin Nutr. 2008 Jul;88(1):195-202.

4.
5.

Daily total physical activity level and total cancer risk in men and women: results from a large-scale population-based cohort study in Japan.

Inoue M, Yamamoto S, Kurahashi N, Iwasaki M, Sasazuki S, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Am J Epidemiol. 2008 Aug 15;168(4):391-403. doi: 10.1093/aje/kwn146. Epub 2008 Jul 2.

PMID:
18599492
6.

Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study.

Nagura J, Iso H, Watanabe Y, Maruyama K, Date C, Toyoshima H, Yamamoto A, Kikuchi S, Koizumi A, Kondo T, Wada Y, Inaba Y, Tamakoshi A; JACC Study Group.

Br J Nutr. 2009 Jul;102(2):285-92. doi: 10.1017/S0007114508143586. Epub 2009 Jan 13.

PMID:
19138438
7.

Dietary glycemic index, glycemic load, and intake of carbohydrate and rice in relation to risk of mortality from stroke and its subtypes in Japanese men and women.

Oba S, Nagata C, Nakamura K, Fujii K, Kawachi T, Takatsuka N, Shimizu H.

Metabolism. 2010 Nov;59(11):1574-82. doi: 10.1016/j.metabol.2010.02.004. Epub 2010 Mar 29.

PMID:
20303126
8.

A Japanese diet and 19-year mortality: national integrated project for prospective observation of non-communicable diseases and its trends in the aged, 1980.

Nakamura Y, Ueshima H, Okamura T, Kadowaki T, Hayakawa T, Kita Y, Abbott RD, Okayama A; National Integrated Project for Prospective Observation of Non-Communicable Diseases and its Trends in the Aged, 1980 Research Group.

Br J Nutr. 2009 Jun;101(11):1696-705. doi: 10.1017/S0007114508111503. Epub 2008 Nov 20.

PMID:
19021919
9.

The association between total energy intake and early mortality: data from the Malmö Diet and Cancer Study.

Leosdottir M, Nilsson P, Nilsson JA, Månsson H, Berglund G.

J Intern Med. 2004 Dec;256(6):499-509.

10.

Prospective study showing that dietary vitamin C reduced the risk of age-related cataracts in a middle-aged Japanese population.

Yoshida M, Takashima Y, Inoue M, Iwasaki M, Otani T, Sasaki S, Tsugane S; JPHC Study Group.

Eur J Nutr. 2007 Mar;46(2):118-24.

PMID:
17265171
11.

Associations of ikigai as a positive psychological factor with all-cause mortality and cause-specific mortality among middle-aged and elderly Japanese people: findings from the Japan Collaborative Cohort Study.

Tanno K, Sakata K, Ohsawa M, Onoda T, Itai K, Yaegashi Y, Tamakoshi A; JACC Study Group.

J Psychosom Res. 2009 Jul;67(1):67-75. doi: 10.1016/j.jpsychores.2008.10.018. Epub 2009 Jan 16.

PMID:
19539820
12.

Influence of coffee drinking on subsequent risk of hepatocellular carcinoma: a prospective study in Japan.

Inoue M, Yoshimi I, Sobue T, Tsugane S; JPHC Study Group.

J Natl Cancer Inst. 2005 Feb 16;97(4):293-300.

PMID:
15713964
13.

Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland.

Genkinger JM, Platz EA, Hoffman SC, Comstock GW, Helzlsouer KJ.

Am J Epidemiol. 2004 Dec 15;160(12):1223-33.

PMID:
15583375
14.

Compliance with French nutrition and health program recommendations is strongly associated with socioeconomic characteristics in the general adult population.

Malon A, Deschamps V, Salanave B, Vernay M, Szego E, Estaquio C, Kesse-Guyot E, Hercberg S, Castetbon K.

J Am Diet Assoc. 2010 Jun;110(6):848-56. doi: 10.1016/j.jada.2010.03.027.

PMID:
20497773
15.

Dietary calcium, vitamin D, and the risk of colorectal cancer.

Ishihara J, Inoue M, Iwasaki M, Sasazuki S, Tsugane S.

Am J Clin Nutr. 2008 Dec;88(6):1576-83. doi: 10.3945/ajcn.2008.26195.

16.

Daily total physical activity level and premature death in men and women: results from a large-scale population-based cohort study in Japan (JPHC study).

Inoue M, Iso H, Yamamoto S, Kurahashi N, Iwasaki M, Sasazuki S, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Ann Epidemiol. 2008 Jul;18(7):522-30. doi: 10.1016/j.annepidem.2008.03.008. Epub 2008 May 27.

PMID:
18504139
17.

Social networks and mortality based on the Komo-Ise cohort study in Japan.

Iwasaki M, Otani T, Sunaga R, Miyazaki H, Xiao L, Wang N, Yosiaki S, Suzuki S.

Int J Epidemiol. 2002 Dec;31(6):1208-18.

PMID:
12540724
18.

Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study.

Yamagishi K, Iso H, Date C, Fukui M, Wakai K, Kikuchi S, Inaba Y, Tanabe N, Tamakoshi A; Japan Collaborative Cohort Study for Evaluation of Cancer Risk Study Group.

J Am Coll Cardiol. 2008 Sep 16;52(12):988-96. doi: 10.1016/j.jacc.2008.06.018.

19.

Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study.

Akhter M, Inoue M, Kurahashi N, Iwasaki M, Sasazuki S, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Cancer Epidemiol Biomarkers Prev. 2008 Aug;17(8):2128-35. doi: 10.1158/1055-9965.EPI-08-0182.

20.

Weight change and all-cause, cancer and cardiovascular disease mortality in Japanese men and women: the Japan Public Health Center-Based Prospective Study.

Nanri A, Mizoue T, Takahashi Y, Noda M, Inoue M, Tsugane S; Japan Public Health Center- based Prospective Study Group.

Int J Obes (Lond). 2010 Feb;34(2):348-56. doi: 10.1038/ijo.2009.234. Epub 2009 Nov 17.

PMID:
19918251

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