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Items: 1 to 20 of 105

1.

Effect-based and chemical analysis of polycyclic aromatic hydrocarbons in smoked meat: a practical food-monitoring approach.

Kuhn K, Nowak B, Behnke A, Seidel A, Lampen A.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Jul;26(7):1104-12. doi: 10.1080/02652030902855414.

PMID:
19680986
2.

Determination of polycyclic aromatic hydrocarbons in smoked pork by effect-directed bioassay with confirmation by chemical analysis.

Kuhn K, Nowak B, Klein G, Behnke A, Seidel A, Lampen A.

J Food Prot. 2008 May;71(5):993-9.

PMID:
18522035
3.
4.

Reduction of carcinogenic polycyclic aromatic hydrocarbons in meat by sugar-smoking and dietary exposure assessment in taiwan.

Chen S, Kao TH, Chen CJ, Huang CW, Chen BH.

J Agric Food Chem. 2013 Aug 7;61(31):7645-53. doi: 10.1021/jf402057s. Epub 2013 Jul 29.

PMID:
23855713
5.

Determination of polycyclic aromatic hydrocarbons in smoked fishery products from different smoking kilns.

Karl H, Leinemann M.

Z Lebensm Unters Forsch. 1996 Jun;202(6):458-64.

PMID:
8711952
6.

Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method.

Moret S, Conte L, Dean D.

J Agric Food Chem. 1999 Apr;47(4):1367-71.

PMID:
10563982
7.

Evaluation of analysis of polycyclic aromatic hydrocarbons by the QuEChERS method and gas chromatography-mass spectrometry and their formation in poultry meat as affected by marinating and frying.

Kao TH, Chen S, Chen CJ, Huang CW, Chen BH.

J Agric Food Chem. 2012 Feb 15;60(6):1380-9. doi: 10.1021/jf204650u. Epub 2012 Jan 31.

PMID:
22233505
8.

Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat.

Akpambang VO, Purcaro G, Lajide L, Amoo IA, Conte LS, Moret S.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Jul;26(7):1096-103. doi: 10.1080/02652030902855406.

PMID:
19680985
9.

Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked food.

Giri A, Khummueng W, Mercier F, Kondjoyan N, Tournayre P, Meurillon M, Ratel J, Engel E.

J Chromatogr A. 2015 Apr 3;1388:217-26. doi: 10.1016/j.chroma.2015.01.045. Epub 2015 Jan 28.

PMID:
25728653
10.

Determination of PAH profiles by GC-MS/MS in salmon processed by four cold-smoking techniques.

Varlet V, Serot T, Monteau F, Le Bizec B, Prost C.

Food Addit Contam. 2007 Jul;24(7):744-57.

PMID:
17613060
12.

Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia.

Reinik M, Tamme T, Roasto M, Juhkam K, Tenno T, Kiis A.

Food Addit Contam. 2007 Apr;24(4):429-37.

PMID:
17454117
13.

Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils.

Jira W, Ziegenhals K, Speer K.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Jun;25(6):704-13.

PMID:
18630343
14.
17.

Monitoring of nitropolycyclic aromatic hydrocarbons in food using gas chromatography.

Schlemitz S, Pfannhauser W.

Z Lebensm Unters Forsch. 1996 Jul;203(1):61-4.

PMID:
8765989
18.

Color encoded microbeads-based flow cytometric immunoassay for polycyclic aromatic hydrocarbons in food.

Meimaridou A, Haasnoot W, Noteboom L, Mintzas D, Pulkrabova J, Hajslová J, Nielen MW.

Anal Chim Acta. 2010 Jul 5;672(1-2):9-14. doi: 10.1016/j.aca.2010.05.005. Epub 2010 May 10.

PMID:
20579482
19.

AhR agonist and genotoxicant bioavailability in a PAH-contaminated soil undergoing biological treatment.

Andersson E, Rotander A, von Kronhelm T, Berggren A, Ivarsson P, Hollert H, Engwall M.

Environ Sci Pollut Res Int. 2009 Jul;16(5):521-30. doi: 10.1007/s11356-009-0121-9. Epub 2009 Mar 19.

PMID:
19296140
20.

Effect of beer marinades on formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork.

Viegas O, Yebra-Pimentel I, Martínez-Carballo E, Simal-Gandara J, Ferreira IM.

J Agric Food Chem. 2014 Mar 26;62(12):2638-43. doi: 10.1021/jf404966w. Epub 2014 Mar 18.

PMID:
24605876

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