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Items: 1 to 20 of 102

1.

Physical and chemical characteristics of golden-yellow and purple-red varieties of tamarillo fruit (Solanum betaceum Cav.).

Vasco C, Avila J, Ruales J, Svanberg U, Kamal-Eldin A.

Int J Food Sci Nutr. 2009;60 Suppl 7:278-88. doi: 10.1080/09637480903099618. Epub 2009 Aug 1.

PMID:
19657848
2.

Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.).

Espin S, Gonzalez-Manzano S, Taco V, Poveda C, Ayuda-Durán B, Gonzalez-Paramas AM, Santos-Buelga C.

Food Chem. 2016 Mar 1;194:1073-80. doi: 10.1016/j.foodchem.2015.07.131. Epub 2015 Jul 31.

PMID:
26471655
3.

Nutritional evaluation of outer fleshy coat of Terminalia catappa fruit in two varieties.

Dikshit M, Samudrasok RK.

Int J Food Sci Nutr. 2011 Feb;62(1):47-51. doi: 10.3109/09637486.2010.500610. Epub 2010 Aug 16.

PMID:
20707766
4.

Solanum diploconos fruits: profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit.

Ribeiro AB, Chisté RC, Lima JL, Fernandes E.

Food Funct. 2016 May 18;7(5):2249-57. doi: 10.1039/c6fo00326e. Epub 2016 May 4.

PMID:
27142444
5.

Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress.

Orqueda ME, Rivas M, Zampini IC, Alberto MR, Torres S, Cuello S, Sayago J, Thomas-Valdes S, Jiménez-Aspee F, Schmeda-Hirschmann G, Isla MI.

Food Chem. 2017 Feb 1;216:70-9. doi: 10.1016/j.foodchem.2016.08.015. Epub 2016 Aug 8.

PMID:
27596394
7.

Physicochemical, nutritional, and functional characterization of fruits xoconostle (Opuntia matudae) pears from Central-México Region.

Guzmán-Maldonado SH, Morales-Montelongo AL, Mondragón-Jacobo C, Herrera-Hernández G, Guevara-Lara F, Reynoso-Camacho R.

J Food Sci. 2010 Aug 1;75(6):C485-92. doi: 10.1111/j.1750-3841.2010.01679.x.

PMID:
20722901
8.

Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars.

Devi Ramaiya S, Bujang JS, Zakaria MH, King WS, Shaffiq Sahrir MA.

J Sci Food Agric. 2013 Mar 30;93(5):1198-205. doi: 10.1002/jsfa.5876. Epub 2012 Oct 2.

PMID:
23027609
9.

Fruit composition diversity in land races and modern pepino (Solanum muricatum) varieties and wild related species.

Herraiz FJ, Raigón MD, Vilanova S, García-Martínez MD, Gramazio P, Plazas M, Rodríguez-Burruezo A, Prohens J.

Food Chem. 2016 Jul 15;203:49-58. doi: 10.1016/j.foodchem.2016.02.035. Epub 2016 Feb 9.

PMID:
26948588
10.

Diversity for chemical composition in a collection of different varietal types of tree tomato (Solanum betaceum Cav.), an Andean exotic fruit.

Acosta-Quezada PG, Raigón MD, Riofrío-Cuenca T, García-Martínez MD, Plazas M, Burneo JI, Figueroa JG, Vilanova S, Prohens J.

Food Chem. 2015 Feb 15;169:327-35. doi: 10.1016/j.foodchem.2014.07.152. Epub 2014 Aug 10.

11.

Eggplant fruit composition as affected by the cultivation environment and genetic constitution.

San José R, Sánchez-Mata MC, Cámara M, Prohens J.

J Sci Food Agric. 2014 Oct;94(13):2774-84.

PMID:
25328929
12.

Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions.

Gannasin SP, Adzahan NM, Hamzah MY, Mustafa S, Muhammad K.

Food Chem. 2015 Sep 1;182:292-301. doi: 10.1016/j.foodchem.2015.03.010. Epub 2015 Mar 11.

PMID:
25842340
13.
14.

Radical scavenging activity of orange and tangerine varieties cultivated in Brazil.

Duzzioni AG, Franco AG, de Sylos CM.

Int J Food Sci Nutr. 2009;60 Suppl 6:107-15.

PMID:
19381992
15.

[Physical, chemical and bioactive compounds of tree tomato (Cyphomandra betacea)].

Torres A.

Arch Latinoam Nutr. 2012 Dec;62(4):381-8. Spanish.

PMID:
24020259
16.

Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups.

Figàs MR, Prohens J, Raigón MD, Fita A, García-Martínez MD, Casanova C, Borràs D, Plazas M, Andújar I, Soler S.

Food Chem. 2015 Nov 15;187:517-24. doi: 10.1016/j.foodchem.2015.04.083. Epub 2015 Apr 24.

PMID:
25977058
17.

Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit.

Orak HH, Aktas T, Yagar H, İsbilir SS, Ekinci N, Sahin FH.

Food Sci Technol Int. 2012 Aug;18(4):391-402. doi: 10.1177/1082013211428213. Epub 2012 Apr 20.

PMID:
22522307
18.

The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition.

Proteggente AR, Pannala AS, Paganga G, Van Buren L, Wagner E, Wiseman S, Van De Put F, Dacombe C, Rice-Evans CA.

Free Radic Res. 2002 Feb;36(2):217-33.

PMID:
11999391
19.

Antioxidants in Capsicum chinense: variation among countries of origin.

Antonious GF, Lobel L, Kochhar T, Berke T, Jarret RL.

J Environ Sci Health B. 2009 Aug;44(6):621-6. doi: 10.1080/03601230903000727.

PMID:
20183071
20.

Variation in minerals, phenolics and antioxidant activity of peel and pulp of different varieties of peach (Prunus persica L.) fruit from Pakistan.

Manzoor M, Anwar F, Mahmood Z, Rashid U, Ashraf M.

Molecules. 2012 May 30;17(6):6491-506. doi: 10.3390/molecules17066491.

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