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Items: 1 to 20 of 243

1.

Decreasing unpalatable flavonoid components in Citrus: the effect of transformation construct.

Koca U, Berhow MA, Febres VJ, Champ KI, Carrillo-Mendoza O, Moore GA.

Physiol Plant. 2009 Oct;137(2):101-14. doi: 10.1111/j.1399-3054.2009.01264.x. Epub 2009 Jul 22.

PMID:
19656329
2.

Variation in Key Flavonoid Biosynthetic Enzymes and Phytochemicals in 'Rio Red' Grapefruit (Citrus paradisi Macf.) during Fruit Development.

Chaudhary PR, Bang H, Jayaprakasha GK, Patil BS.

J Agric Food Chem. 2016 Nov 30;64(47):9022-9032. Epub 2016 Nov 14.

PMID:
27808514
3.

Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus.

Frydman A, Weisshaus O, Bar-Peled M, Huhman DV, Sumner LW, Marin FR, Lewinsohn E, Fluhr R, Gressel J, Eyal Y.

Plant J. 2004 Oct;40(1):88-100.

4.

Characterization of grapefruit plants (Citrus paradisi Macf.) transformed with citrus tristeza closterovirus genes.

Febres VJ, Niblett CL, Lee RF, Moore GA.

Plant Cell Rep. 2003 Jan;21(5):421-8. Epub 2002 Oct 2.

PMID:
12789444
5.

Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway.

Verhoeyen ME, Bovy A, Collins G, Muir S, Robinson S, de Vos CH, Colliver S.

J Exp Bot. 2002 Oct;53(377):2099-106. Review.

PMID:
12324533
6.

Flavanone 3-hydroxylase expression in Citrus paradisi and Petunia hybrida seedlings.

Pelt JL, Downes WA, Schoborg RV, McIntosh CA.

Phytochemistry. 2003 Sep;64(2):435-44.

PMID:
12943760
7.

Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols.

Muir SR, Collins GJ, Robinson S, Hughes S, Bovy A, Ric De Vos CH, van Tunen AJ, Verhoeyen ME.

Nat Biotechnol. 2001 May;19(5):470-4.

PMID:
11329019
8.

Putative protease inhibitor gene discovery and transcript profiling during fruit development and leaf damage in grapefruit (Citrus paradisi Macf.).

Shatters RG Jr, Bausher MG, Hunter WB, Chaparro JX, Dang PM, Niedz RP, Mayer RT, McCollum TG, Sinisterra X.

Gene. 2004 Feb 4;326:77-86.

PMID:
14729265
9.

Molecular characterization of a stable antisense chalcone synthase phenotype in strawberry (Fragaria x ananassa).

Lunkenbein S, Coiner H, de Vos CH, Schaart JG, Boone MJ, Krens FA, Schwab W, Salentijn EM.

J Agric Food Chem. 2006 Mar 22;54(6):2145-53.

PMID:
16536589
10.

Pleiotropic effect of phenolic compounds content increases in transgenic flax plant.

Lorenc-Kukuła K, Amarowicz R, Oszmiański J, Doermann P, Starzycki M, Skała J, Zuk M, Kulma A, Szopa J.

J Agric Food Chem. 2005 May 4;53(9):3685-92.

PMID:
15853420
11.

Expression and phylogenetic analysis of two new lycopene β-cyclases from Citrus paradisi.

Mendes AF, Chen C, Gmitter FG Jr, Moore GA, Costa MG.

Physiol Plant. 2011 Jan;141(1):1-10. doi: 10.1111/j.1399-3054.2010.01415.x. Epub 2010 Oct 26.

PMID:
20875059
12.

Flavonoid components and flower color change in transgenic tobacco plants by suppression of chalcone isomerase gene.

Nishihara M, Nakatsuka T, Yamamura S.

FEBS Lett. 2005 Nov 7;579(27):6074-8. Epub 2005 Oct 6.

13.

Piceid (resveratrol glucoside) synthesis in stilbene synthase transgenic apple fruit.

Rühmann S, Treutter D, Fritsche S, Briviba K, Szankowski I.

J Agric Food Chem. 2006 Jun 28;54(13):4633-40.

PMID:
16787008
14.

Engineering of gibberellin levels in citrus by sense and antisense overexpression of a GA 20-oxidase gene modifies plant architecture.

Fagoaga C, Tadeo FR, Iglesias DJ, Huerta L, Lliso I, Vidal AM, Talon M, Navarro L, García-Martínez JL, Peña L.

J Exp Bot. 2007;58(6):1407-20. Epub 2007 Feb 21.

PMID:
17317673
15.

Hydrolysis of flavanone glycosides and degradation of the corresponding aglycones from dried immature Citrus fruit by human fecal flora in vitro.

Wang X, Sakurai T, Chen X, Sun H, Wang Z, Sun Q, Sun W, Cao H.

Planta Med. 2008 Nov;74(14):1751-5. doi: 10.1055/s-0028-1088310. Epub 2008 Oct 30.

PMID:
18975261
16.

Chiral separation of diastereomeric flavanone-7-O-glycosides in citrus by capillary electrophoresis.

Gel-Moreto N, Streich R, Galensa R.

Electrophoresis. 2003 Aug;24(15):2716-22.

PMID:
12900888
17.

Pathway engineering for healthy phytochemicals leading to the production of novel flavonoids in tomato fruit.

Schijlen E, Ric de Vos CH, Jonker H, van den Broeck H, Molthoff J, van Tunen A, Martens S, Bovy A.

Plant Biotechnol J. 2006 Jul;4(4):433-44.

18.
19.

Introduction of sense constructs of cinnamate 4-hydroxylase (CYP73A24) in transgenic tomato plants shows opposite effects on flux into stem lignin and fruit flavonoids.

Millar DJ, Long M, Donovan G, Fraser PD, Boudet AM, Danoun S, Bramley PM, Bolwell GP.

Phytochemistry. 2007 Jun;68(11):1497-509. Epub 2007 May 16.

PMID:
17509629
20.

One type of chalcone synthase gene expressed during embryogenesis regulates the flavonoid accumulation in citrus cell cultures.

Moriguchi T, Kita M, Tomono Y, EndoInagaki T, Omura M.

Plant Cell Physiol. 1999 Jun;40(6):651-5.

PMID:
10483126

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