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Items: 1 to 20 of 544

1.

Mechanisms involved in the immunostimulation by probiotic fermented milk.

Galdeano CM, de Leblanc Ade M, Carmuega E, Weill R, Perdigón G.

J Dairy Res. 2009 Nov;76(4):446-54. doi: 10.1017/S0022029909990021. Epub 2009 Jul 29.

PMID:
19638260
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3.

Anti-infective mechanisms induced by a probiotic Lactobacillus strain against Salmonella enterica serovar Typhimurium infection.

de LeBlanc Ade M, Castillo NA, Perdigon G.

Int J Food Microbiol. 2010 Apr 15;138(3):223-31. doi: 10.1016/j.ijfoodmicro.2010.01.020. Epub 2010 Feb 1.

PMID:
20193971
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6.

Study of the possible mechanisms involved in the mucosal immune system activation by lactic acid bacteria.

Perdigón G, Vintiñi E, Alvarez S, Medina M, Medici M.

J Dairy Sci. 1999 Jun;82(6):1108-14.

PMID:
10386296
7.

Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunity.

Vinderola G, Perdigón G, Duarte J, Farnworth E, Matar C.

Cytokine. 2006 Dec;36(5-6):254-60. Epub 2007 Mar 23.

PMID:
17363262
8.

Gut immune stimulation by non pathogenic Gram(+) and Gram(-) bacteria. Comparison with a probiotic strain.

Dogi CA, Galdeano CM, Perdigón G.

Cytokine. 2008 Mar;41(3):223-31. doi: 10.1016/j.cyto.2007.11.014. Epub 2008 Jan 8.

PMID:
18248820
10.

Effect of long-term continuous consumption of fermented milk containing probiotic bacteria on mucosal immunity and the activity of peritoneal macrophages.

de Moreno de LeBlanc A, Chaves S, Carmuega E, Weill R, Antóine J, Perdigón G.

Immunobiology. 2008;213(2):97-108. doi: 10.1016/j.imbio.2007.07.002. Epub 2007 Sep 10.

PMID:
18241694
11.

Gut mucosal immunostimulation by lactic acid bacteria.

Vitiñi E, Alvarez S, Medina M, Medici M, de Budeguer MV, Perdigón G.

Biocell. 2000 Dec;24(3):223-32.

PMID:
11201658
12.

Effects of the oral administration of the products derived from milk fermentation by kefir microflora on immune stimulation.

Vinderola G, Perdigón G, Duarte J, Farnworth E, Matar C.

J Dairy Res. 2006 Nov;73(4):472-9. Epub 2006 Jul 7.

PMID:
16827951
13.

Mucosal immunomodulation by the non-bacterial fraction of milk fermented by Lactobacillus helveticus R389.

Vinderola G, Matar C, Palacios J, Perdigón G.

Int J Food Microbiol. 2007 Apr 10;115(2):180-6. Epub 2006 Dec 20.

PMID:
17184869
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16.

Impact of a probiotic fermented milk in the gut ecosystem and in the systemic immunity using a non-severe protein-energy-malnutrition model in mice.

Maldonado Galdeano C, Novotny Núñez I, de Moreno de LeBlanc A, Carmuega E, Weill R, Perdigón G.

BMC Gastroenterol. 2011 May 26;11:64. doi: 10.1186/1471-230X-11-64.

17.

Immune response of non-pathogenic gram(+) and gram(-) bacteria in inductive sites of the intestinal mucosa study of the pathway of signaling involved.

Dogi CA, Weill F, Perdigón G.

Immunobiology. 2010;215(1):60-9. doi: 10.1016/j.imbio.2009.01.005. Epub 2009 Feb 27.

PMID:
19250703
18.

Evaluation of immune response, microbiota, and blood markers after probiotic bacteria administration in obese mice induced by a high-fat diet.

Núñez IN, Galdeano CM, de LeBlanc Ade M, Perdigón G.

Nutrition. 2014 Nov-Dec;30(11-12):1423-32. doi: 10.1016/j.nut.2014.03.025. Epub 2014 Apr 13.

PMID:
25280423
19.

Immunological evaluation of Lactobacillus casei Zhang: a newly isolated strain from koumiss in Inner Mongolia, China.

Ya T, Zhang Q, Chu F, Merritt J, Bilige M, Sun T, Du R, Zhang H.

BMC Immunol. 2008 Nov 19;9:68. doi: 10.1186/1471-2172-9-68.

20.

Daily ingestion of fermented milk containing Lactobacillus casei DN114001 improves innate-defense capacity in healthy middle-aged people.

Parra MD, Martínez de Morentin BE, Cobo JM, Mateos A, Martínez JA.

J Physiol Biochem. 2004 Jun;60(2):85-91.

PMID:
15457926

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