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Items: 1 to 20 of 308

1.

beta-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term.

Vitaglione P, Lumaga RB, Stanzione A, Scalfi L, Fogliano V.

Appetite. 2009 Dec;53(3):338-44. doi: 10.1016/j.appet.2009.07.013. Epub 2009 Jul 23.

PMID:
19631705
2.

Satiating effect of a barley beta-glucan-enriched snack.

Vitaglione P, Lumaga RB, Montagnese C, Messia MC, Marconi E, Scalfi L.

J Am Coll Nutr. 2010 Apr;29(2):113-21.

PMID:
20679146
3.

Sugar and dietary fibre composition influence, by different hormonal response, the satiating capacity of a fruit-based and a β-glucan-enriched beverage.

Barone Lumaga R, Azzali D, Fogliano V, Scalfi L, Vitaglione P.

Food Funct. 2012 Jan;3(1):67-75. doi: 10.1039/c1fo10065c. Epub 2011 Nov 4.

PMID:
22057424
4.

Wheat-fibre-induced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety.

Weickert MO, Spranger J, Holst JJ, Otto B, Koebnick C, Möhlig M, Pfeiffer AF.

Br J Nutr. 2006 Nov;96(5):795-8.

PMID:
17092365
5.

Oat beta-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women.

Beck EJ, Tapsell LC, Batterham MJ, Tosh SM, Huang XF.

Br J Nutr. 2010 Apr;103(8):1212-22. doi: 10.1017/S0007114509992856. Epub 2009 Nov 24.

PMID:
19930764
6.
7.

Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake.

Schroeder N, Gallaher DD, Arndt EA, Marquart L.

Appetite. 2009 Dec;53(3):363-9. doi: 10.1016/j.appet.2009.07.019. Epub 2009 Jul 28.

PMID:
19643157
8.

Effects of exercise on gut peptides, energy intake and appetite.

Martins C, Morgan LM, Bloom SR, Robertson MD.

J Endocrinol. 2007 May;193(2):251-8.

PMID:
17470516
9.

Comparison of the effects of a high- and normal-casein breakfast on satiety, 'satiety' hormones, plasma amino acids and subsequent energy intake.

Veldhorst MA, Nieuwenhuizen AG, Hochstenbach-Waelen A, Westerterp KR, Engelen MP, Brummer RJ, Deutz NE, Westerterp-Plantenga MS.

Br J Nutr. 2009 Jan;101(2):295-303. doi: 10.1017/S0007114508003061. Epub 2008 Jul 18.

PMID:
18634717
10.

Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects.

Juvonen KR, Salmenkallio-Marttila M, Lyly M, Liukkonen KH, Lähteenmäki L, Laaksonen DE, Uusitupa MI, Herzig KH, Poutanen KS, Karhunen LJ.

Nutr Metab Cardiovasc Dis. 2011 Sep;21(9):748-56. doi: 10.1016/j.numecd.2010.02.002. Epub 2010 Jun 4.

PMID:
20605427
11.

An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial.

Gonzalez-Anton C, Lopez-Millan B, Rico MC, Sanchez-Rodriguez E, Ruiz-Lopez MD, Gil A, Mesa MD.

J Nutr. 2015 Feb;145(2):231-8. doi: 10.3945/jn.114.200386. Epub 2014 Dec 10.

PMID:
25644342
12.

Total peptide YY is a correlate of postprandial energy expenditure but not of appetite or energy intake in healthy women.

Doucet E, Laviolette M, Imbeault P, Strychar I, Rabasa-Lhoret R, Prud'homme D.

Metabolism. 2008 Oct;57(10):1458-64. doi: 10.1016/j.metabol.2008.05.017.

PMID:
18803953
13.

Staggered meal consumption facilitates appetite control without affecting postprandial energy intake.

Lemmens SG, Martens EA, Born JM, Martens MJ, Westerterp-Plantenga MS.

J Nutr. 2011 Mar;141(3):482-8. doi: 10.3945/jn.110.133264. Epub 2011 Jan 26.

PMID:
21270370
14.

The effects of dietary fibre type on satiety-related hormones and voluntary food intake in dogs.

Bosch G, Verbrugghe A, Hesta M, Holst JJ, van der Poel AF, Janssens GP, Hendriks WH.

Br J Nutr. 2009 Jul;102(2):318-25. doi: 10.1017/S0007114508149194. Epub 2009 Jan 15.

PMID:
19144213
15.

Contribution of gastroenteropancreatic appetite hormones to protein-induced satiety.

Belza A, Ritz C, Sørensen MQ, Holst JJ, Rehfeld JF, Astrup A.

Am J Clin Nutr. 2013 May;97(5):980-9. doi: 10.3945/ajcn.112.047563. Epub 2013 Mar 6.

PMID:
23466396
16.

Effects of complete whey-protein breakfasts versus whey without GMP-breakfasts on energy intake and satiety.

Veldhorst MA, Nieuwenhuizen AG, Hochstenbach-Waelen A, Westerterp KR, Engelen MP, Brummer RJ, Deutz NE, Westerterp-Plantenga MS.

Appetite. 2009 Apr;52(2):388-95. doi: 10.1016/j.appet.2008.11.014. Epub 2008 Dec 3.

PMID:
19101599
17.

Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.

Keogh JB, Lau CW, Noakes M, Bowen J, Clifton PM.

Eur J Clin Nutr. 2007 May;61(5):597-604. Epub 2006 Dec 13.

PMID:
17164830
18.

Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects.

Beck EJ, Tosh SM, Batterham MJ, Tapsell LC, Huang XF.

Mol Nutr Food Res. 2009 Oct;53(10):1343-51. doi: 10.1002/mnfr.200800343.

PMID:
19753601
19.

Meal-related changes in ghrelin, peptide YY, and appetite in normal weight and overweight children.

Lomenick JP, Clasey JL, Anderson JW.

Obesity (Silver Spring). 2008 Mar;16(3):547-52. doi: 10.1038/oby.2007.129. Epub 2008 Jan 24.

20.

Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects.

Clegg ME, Thondre PS.

Appetite. 2014 Dec;83:167-72. doi: 10.1016/j.appet.2014.08.002. Epub 2014 Aug 5.

PMID:
25106092

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