Similar articles for PMID: 19623198

Year	Number of Results
1989	2
1990	1
1993	1
1994	1
1995	3
1996	2
1997	2
1999	4
2000	5
2001	5
2002	4
2003	6
2004	6
2005	2
2006	4
2007	6
2008	2
2009	2
2010	1
2011	4
2012	4
2013	1
2015	2
2017	1
2021	2
2024	0

1

Incidence of obesity is lower in persons who consume olive oil.

Soriguer F, Almaraz MC, Ruiz-de-Adana MS, Esteva I, Linares F, García-Almeida JM, Morcillo S, García-Escobar E, Olveira-Fuster G, Rojo-Martínez G. Soriguer F, et al. Eur J Clin Nutr. 2009 Nov;63(11):1371-4. doi: 10.1038/ejcn.2009.65. Epub 2009 Jul 22. Eur J Clin Nutr. 2009. PMID: 19623198

2

Intake and home use of olive oil or mixed oils in relation to healthy lifestyles in a Mediterranean population. Findings from the prospective Pizarra study.

Soriguer F, Almaraz MC, García-Almeida JM, Cardona I, Linares F, Morcillo S, García-Escobar E, Dobarganes MC, Olveira G, Hernando V, Valdes S, Ruiz-de-Adana MS, Esteva I, Rojo-Martínez G. Soriguer F, et al. Br J Nutr. 2010 Jan;103(1):114-22. doi: 10.1017/S0007114509991498. Epub 2009 Sep 14. Br J Nutr. 2010. PMID: 19747416 Free article.

3

Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.

Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ. Binkoski AE, et al. J Am Diet Assoc. 2005 Jul;105(7):1080-6. doi: 10.1016/j.jada.2005.04.009. J Am Diet Assoc. 2005. PMID: 15983524 Clinical Trial.

4

Long-term influence of dietary fat (sunflower oil, olive oil, lard and fish oil) in the serum fatty acid composition and in the different lipidic fractions, in miniature swine.

Seiquer I, Mañas M, Martinez-Victoria E, Ballesta MC, Mataix FJ. Seiquer I, et al. Int J Vitam Nutr Res. 1996;66(2):171-9. Int J Vitam Nutr Res. 1996. PMID: 8843994

5

Effect of the interaction between the fatty acid binding protein 2 gene Ala54Thr polymorphism and dietary fatty acids on peripheral insulin sensitivity: a cross-sectional study.

Morcillo S, Rojo-Martínez G, Cardona F, Almaraz Mde L, de Adana Mde L, Esteva I, Cardona I, Soriguer F. Morcillo S, et al. Am J Clin Nutr. 2007 Oct;86(4):1232-7. doi: 10.1093/ajcn/86.4.1232. Am J Clin Nutr. 2007. PMID: 17921407 Free article.

6

Nydahl M, Gustafsson IB, Ohrvall M, Vessby B. Nydahl M, et al. Eur J Clin Nutr. 1994 Feb;48(2):128-37. Eur J Clin Nutr. 1994. PMID: 8194494 Clinical Trial.

7

Types of fat intake and body mass index in a Mediterranean country.

González CA, Pera G, Quirós JR, Lasheras C, Tormo MJ, Rodriguez M, Navarro C, Martinez C, Dorronsoro M, Chirlaque MD, Beguiristain JM, Barricarte A, Amiano P, Agudo A. González CA, et al. Public Health Nutr. 2000 Sep;3(3):329-36. doi: 10.1017/s1368980000000379. Public Health Nutr. 2000. PMID: 10979153

8

Oleic acid from cooking oils is associated with lower insulin resistance in the general population (Pizarra study).

Soriguer F, Esteva I, Rojo-Martinez G, Ruiz de Adana MS, Dobarganes MC, García-Almeida JM, Tinahones F, Beltrán M, González-Romero S, Olveira G, Gómez-Zumaquero JM. Soriguer F, et al. Eur J Endocrinol. 2004 Jan;150(1):33-9. doi: 10.1530/eje.0.1500033. Eur J Endocrinol. 2004. PMID: 14713277

9

Hypertension is related to the degradation of dietary frying oils.

Soriguer F, Rojo-Martínez G, Dobarganes MC, García Almeida JM, Esteva I, Beltrán M, Ruiz De Adana MS, Tinahones F, Gómez-Zumaquero JM, García-Fuentes E, González-Romero S. Soriguer F, et al. Am J Clin Nutr. 2003 Dec;78(6):1092-7. doi: 10.1093/ajcn/78.6.1092. Am J Clin Nutr. 2003. PMID: 14668269

10

Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort.

Buckland G, Travier N, Barricarte A, Ardanaz E, Moreno-Iribas C, Sánchez MJ, Molina-Montes E, Chirlaque MD, Huerta JM, Navarro C, Redondo ML, Amiano P, Dorronsoro M, Larrañaga N, Gonzalez CA. Buckland G, et al. Br J Nutr. 2012 Dec 14;108(11):2075-82. doi: 10.1017/S000711451200298X. Epub 2012 Sep 25. Br J Nutr. 2012. PMID: 23006416

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