Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 227

1.
2.

Liquid chromatographic determination of honokiol and magnolol in hou po (Magnolia officinalis) as the raw herb and dried aqueous extract.

Lee S, Khoo C, Halstead CW, Huynh T, Bensoussan A.

J AOAC Int. 2007 Sep-Oct;90(5):1210-8.

PMID:
17955964
3.

The determination of glycyrrhizic acid in Glycyrrhiza uralensis Fisch. ex DC. (Zhi Gan Cao) root and the dried aqueous extract by LC-DAD.

Hennell JR, Lee S, Khoo CS, Gray MJ, Bensoussan A.

J Pharm Biomed Anal. 2008 Jul 15;47(3):494-500. doi: 10.1016/j.jpba.2008.01.037. Epub 2008 Feb 2.

PMID:
18325707
4.

LC determination of albiflorin and paeoniflorin in Bai Shao (Paeonia lactiflora) as a raw herb and dried aqueous extract.

Lee S, Khoo CS, Hennell JR, Pearson JL, Jarouche M, Halstead CW, Bensoussan A.

J AOAC Int. 2009 Jul-Aug;92(4):1027-34.

PMID:
19714968
5.
6.

Simultaneous determination of flavonoid and alkaloid compounds in Citrus herbs by high-performance liquid chromatography-photodiode array detection-electrospray mass spectrometry.

Ding L, Luo X, Tang F, Yuan J, Liu Q, Yao S.

J Chromatogr B Analyt Technol Biomed Life Sci. 2007 Oct 1;857(2):202-9. Epub 2007 Jul 14.

PMID:
17689302
7.
8.
9.

Simultaneous UPLC analysis of three major flavonoids in granule decoctions of Fructus aurantii-type formulae.

Huang W, Xiong ZH, Huang X, Chen X, Liu WP, Wang Y, Ren P.

Pharmazie. 2012 Jul;67(7):586-9.

PMID:
22888512
10.
11.
12.
14.

Determination of oryzalin in water, citrus fruits, and stone fruits by liquid chromatography with tandem mass spectrometry.

West SD, Hastings MJ, Shackelford DD, Dial GE.

J Agric Food Chem. 2004 Sep 22;52(19):5781-6.

PMID:
15366820
15.
16.
17.

Simultaneous determination of liquiritin, hesperidin, and glycyrrhizin by HPLC-photodiode array detection and the anti-inflammatory effect of Pyungwi-san.

Seo CS, Lee JA, Jung D, Lee HY, Lee JK, Ha H, Lee MY, Shin HK.

Arch Pharm Res. 2011 Feb;34(2):203-10. doi: 10.1007/s12272-011-0204-2. Epub 2011 Mar 6.

PMID:
21380802
18.

Flavonoids detection by HPLC-DAD-MS-MS in lemon juices from Sicilian cultivars.

Caristi C, Bellocco E, Panzera V, Toscano G, Vadalà R, Leuzzi U.

J Agric Food Chem. 2003 Jun 4;51(12):3528-34.

PMID:
12769519
19.

Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice.

Manach C, Morand C, Gil-Izquierdo A, Bouteloup-Demange C, Rémésy C.

Eur J Clin Nutr. 2003 Feb;57(2):235-42.

PMID:
12571654
20.

Rapid qualitative and quantitative analyses of flavanone aglycones in Fructus aurantii by HPLC ion-trap MS.

Zhou DY, Xu Q, Xue XY, Zhang FF, Jing Y, Liang XM.

J Sep Sci. 2007 Apr;30(6):858-67.

PMID:
17536731

Supplemental Content

Support Center