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Items: 1 to 20 of 433

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Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile.

Rosén LA, Silva LO, Andersson UK, Holm C, Ostman EM, Björck IM.

Nutr J. 2009 Sep 25;8:42. doi: 10.1186/1475-2891-8-42.

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Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.

Ostman E, Granfeldt Y, Persson L, Björck I.

Eur J Clin Nutr. 2005 Sep;59(9):983-8.

PMID:
16015276
6.

Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.

Nilsson A, Granfeldt Y, Ostman E, Preston T, Björck I.

Eur J Clin Nutr. 2006 Sep;60(9):1092-9. Epub 2006 Mar 8.

PMID:
16523203
7.

Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.

Nilsson A, Ostman E, Preston T, Björck I.

Eur J Clin Nutr. 2008 Jun;62(6):712-20. Epub 2007 May 23.

PMID:
17522615
8.

Glycemic index of processed wheat products.

Ross SW, Brand JC, Thorburn AW, Truswell AS.

Am J Clin Nutr. 1987 Oct;46(4):631-5.

PMID:
3310601
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Use of sourdough lactobacilli and oat fibre to decrease the glycaemic index of white wheat bread.

De Angelis M, Rizzello CG, Alfonsi G, Arnault P, Cappelle S, Di Cagno R, Gobbetti M.

Br J Nutr. 2007 Dec;98(6):1196-205. Epub 2007 Aug 15.

PMID:
17697425
12.

Rye products in the diabetic diet. Postprandial glucose and hormonal responses in non-insulin-dependent diabetic patients as compared to starch availability in vitro and experiments in rats.

Hagander B, Björck I, Asp NG, Efendić S, Holm J, Nilsson-Ehle P, Lundquist I, Scherstén B.

Diabetes Res Clin Pract. 1987 Mar-Apr;3(2):85-96.

PMID:
2436870
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14.

An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial.

Gonzalez-Anton C, Lopez-Millan B, Rico MC, Sanchez-Rodriguez E, Ruiz-Lopez MD, Gil A, Mesa MD.

J Nutr. 2015 Feb;145(2):231-8. doi: 10.3945/jn.114.200386. Epub 2014 Dec 10.

PMID:
25644342
15.

Is glycemic index of food a feasible predictor of appetite, hunger, and satiety?

Niwano Y, Adachi T, Kashimura J, Sakata T, Sasaki H, Sekine K, Yamamoto S, Yonekubo A, Kimura S.

J Nutr Sci Vitaminol (Tokyo). 2009 Jun;55(3):201-7. Review.

16.

Metabolic responses to starch in bread containing intact kernels versus milled flour.

Liljeberg H, Granfeldt Y, Björck I.

Eur J Clin Nutr. 1992 Aug;46(8):561-75.

PMID:
1396475
17.

Nutritional properties of starch in buckwheat products: studies in vitro and in vivo.

Skrabanja V, Liljeberg Elmståhl HG, Kreft I, Björck IM.

J Agric Food Chem. 2001 Jan;49(1):490-6.

PMID:
11170616
18.

Post-prandial responses to cereal products enriched with barley beta-glucan.

Casiraghi MC, Garsetti M, Testolin G, Brighenti F.

J Am Coll Nutr. 2006 Aug;25(4):313-20.

PMID:
16943453
20.

The glycemic and insulinemic index of plain sweet biscuits: relationships to in vitro starch digestibility.

Garsetti M, Vinoy S, Lang V, Holt S, Loyer S, Brand-Miller JC.

J Am Coll Nutr. 2005 Dec;24(6):441-7.

PMID:
16373940

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