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Meat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms, and colorectal cancer risk in the multiethnic cohort study.

Nöthlings U, Yamamoto JF, Wilkens LR, Murphy SP, Park SY, Henderson BE, Kolonel LN, Le Marchand L.

Cancer Epidemiol Biomarkers Prev. 2009 Jul;18(7):2098-106. doi: 10.1158/1055-9965.EPI-08-1218. Epub 2009 Jun 23.


Heterocyclic amine intake, smoking, cytochrome P450 1A2 and N-acetylation phenotypes, and risk of colorectal adenoma in a multiethnic population.

Voutsinas J, Wilkens LR, Franke A, Vogt TM, Yokochi LA, Decker R, Le Marchand L.

Gut. 2013 Mar;62(3):416-22. doi: 10.1136/gutjnl-2011-300665. Epub 2012 May 24.


Effect of NAT1 and NAT2 genetic polymorphisms on colorectal cancer risk associated with exposure to tobacco smoke and meat consumption.

Lilla C, Verla-Tebit E, Risch A, Jäger B, Hoffmeister M, Brenner H, Chang-Claude J.

Cancer Epidemiol Biomarkers Prev. 2006 Jan;15(1):99-107.


Modification by N-acetyltransferase 1 genotype on the association between dietary heterocyclic amines and colon cancer in a multiethnic study.

Butler LM, Millikan RC, Sinha R, Keku TO, Winkel S, Harlan B, Eaton A, Gammon MD, Sandler RS.

Mutat Res. 2008 Feb 1;638(1-2):162-74. Epub 2007 Oct 13.


Genetic polymorphisms in heterocyclic amine metabolism and risk of colorectal adenomas.

Ishibe N, Sinha R, Hein DW, Kulldorff M, Strickland P, Fretland AJ, Chow WH, Kadlubar FF, Lang NP, Rothman N.

Pharmacogenetics. 2002 Mar;12(2):145-50.


Combined effects of well-done red meat, smoking, and rapid N-acetyltransferase 2 and CYP1A2 phenotypes in increasing colorectal cancer risk.

Le Marchand L, Hankin JH, Wilkens LR, Pierce LM, Franke A, Kolonel LN, Seifried A, Custer LJ, Chang W, Lum-Jones A, Donlon T.

Cancer Epidemiol Biomarkers Prev. 2001 Dec;10(12):1259-66.


Prospective study of NAT1 and NAT2 polymorphisms, tobacco smoking and meat consumption and risk of colorectal cancer.

Sørensen M, Autrup H, Olsen A, Tjønneland A, Overvad K, Raaschou-Nielsen O.

Cancer Lett. 2008 Aug 8;266(2):186-93. doi: 10.1016/j.canlet.2008.02.046. Epub 2008 Mar 26.


N-Acetyltransferase-2 genetic polymorphism, well-done meat intake, and breast cancer risk among postmenopausal women.

Deitz AC, Zheng W, Leff MA, Gross M, Wen WQ, Doll MA, Xiao GH, Folsom AR, Hein DW.

Cancer Epidemiol Biomarkers Prev. 2000 Sep;9(9):905-10.


A prospective study of N-acetyltransferase genotype, red meat intake, and risk of colorectal cancer.

Chen J, Stampfer MJ, Hough HL, Garcia-Closas M, Willett WC, Hennekens CH, Kelsey KT, Hunter DJ.

Cancer Res. 1998 Aug 1;58(15):3307-11.


Well-done red meat, metabolic phenotypes and colorectal cancer in Hawaii.

Le Marchand L, Hankin JH, Pierce LM, Sinha R, Nerurkar PV, Franke AA, Wilkens LR, Kolonel LN, Donlon T, Seifried A, Custer LJ, Lum-Jones A, Chang W.

Mutat Res. 2002 Sep 30;506-507:205-14. Review.


Cigarette smoking, N-acetyltransferase genes and the risk of advanced colorectal adenoma.

Moslehi R, Chatterjee N, Church TR, Chen J, Yeager M, Weissfeld J, Hein DW, Hayes RB.

Pharmacogenomics. 2006 Sep;7(6):819-29.


Prospective study of N-acetyltransferase-2 genotypes, meat intake, smoking and risk of colorectal cancer.

Chan AT, Tranah GJ, Giovannucci EL, Willett WC, Hunter DJ, Fuchs CS.

Int J Cancer. 2005 Jul 1;115(4):648-52.


Arylamine N-acetyltransferase 1 (NAT1) and 2 (NAT2) polymorphisms in susceptibility to bladder cancer: the influence of smoking.

Okkels H, Sigsgaard T, Wolf H, Autrup H.

Cancer Epidemiol Biomarkers Prev. 1997 Apr;6(4):225-31.


Well-done meat consumption, NAT1 and NAT2 acetylator genotypes and prostate cancer risk: the multiethnic cohort study.

Sharma S, Cao X, Wilkens LR, Yamamoto J, Lum-Jones A, Henderson BE, Kolonel LN, Le Marchand L.

Cancer Epidemiol Biomarkers Prev. 2010 Jul;19(7):1866-70. doi: 10.1158/1055-9965.EPI-10-0231. Epub 2010 Jun 22.


Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study.

Rohrmann S, Hermann S, Linseisen J.

Am J Clin Nutr. 2009 May;89(5):1418-24. doi: 10.3945/ajcn.2008.26658. Epub 2009 Mar 4.


Genetic variation in N-acetyltransferase 1 (NAT1) and 2 (NAT2) and risk of non-Hodgkin lymphoma.

Morton LM, Schenk M, Hein DW, Davis S, Zahm SH, Cozen W, Cerhan JR, Hartge P, Welch R, Chanock SJ, Rothman N, Wang SS.

Pharmacogenet Genomics. 2006 Aug;16(8):537-45.


Investigation of interaction between N-acetyltransferase 2 and heterocyclic amines as potential risk factors for colorectal cancer.

Barrett JH, Smith G, Waxman R, Gooderham N, Lightfoot T, Garner RC, Augustsson K, Wolf CR, Bishop DT, Forman D; Colorectal Cancer Study Group.

Carcinogenesis. 2003 Feb;24(2):275-82.


Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype.

Delfino RJ, Sinha R, Smith C, West J, White E, Lin HJ, Liao SY, Gim JS, Ma HL, Butler J, Anton-Culver H.

Carcinogenesis. 2000 Apr;21(4):607-15.


Meat consumption, cigarette smoking, and genetic susceptibility in the etiology of colorectal cancer: results from a Dutch prospective study.

Tiemersma EW, Kampman E, Bueno de Mesquita HB, Bunschoten A, van Schothorst EM, Kok FJ, Kromhout D.

Cancer Causes Control. 2002 May;13(4):383-93.


Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.

Sinha R, Kulldorff M, Chow WH, Denobile J, Rothman N.

Cancer Epidemiol Biomarkers Prev. 2001 May;10(5):559-62.

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