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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1948 1
1952 2
1958 1
1963 1
1973 1
1975 1
1978 1
1986 1
1988 2
1991 2
1995 2
1996 1
1997 2
1998 3
1999 2
2000 10
2001 10
2002 14
2003 5
2004 18
2005 22
2006 31
2007 43
2008 83
2009 149
2010 29
2011 27
2012 19
2013 18
2014 20
2015 18
2016 14
2017 10
2018 17
2019 19
2020 12
2021 12
2022 12
2023 3
2024 0

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Similar articles for PMID: 19537783

576 results

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Page 1
Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD).
La Pera L, Avellone G, Lo Turco V, Di Bella G, Agozzino P, Dugo G. La Pera L, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Oct;25(10):1257-63. doi: 10.1080/02652030802112627. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008. PMID: 18612917
576 results