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Items: 1 to 20 of 318

1.

The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet.

Lee AR, Ng DL, Dave E, Ciaccio EJ, Green PH.

J Hum Nutr Diet. 2009 Aug;22(4):359-63. doi: 10.1111/j.1365-277X.2009.00970.x. Epub 2009 Jun 10.

PMID:
19519750
2.

Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?

Thompson T, Dennis M, Higgins LA, Lee AR, Sharrett MK.

J Hum Nutr Diet. 2005 Jun;18(3):163-9.

PMID:
15882378
3.

Nutritive value and chemical composition of pseudocereals as gluten-free ingredients.

Alvarez-Jubete L, Arendt EK, Gallagher E.

Int J Food Sci Nutr. 2009;60 Suppl 4:240-57. doi: 10.1080/09637480902950597.

PMID:
19462323
4.

Dietary guidelines and implementation for celiac disease.

Kupper C.

Gastroenterology. 2005 Apr;128(4 Suppl 1):S121-7. Review.

PMID:
15825119
5.

In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts.

Berti C, Riso P, Monti LD, Porrini M.

Eur J Nutr. 2004 Aug;43(4):198-204. Epub 2004 Jan 6.

PMID:
15309439
6.

Gluten-free breads and cookies of raw and popped amaranth flours with attractive technological and nutritional qualities.

de la Barca AM, Rojas-Martínez ME, Islas-Rubio AR, Cabrera-Chávez F.

Plant Foods Hum Nutr. 2010 Sep;65(3):241-6. doi: 10.1007/s11130-010-0187-z.

PMID:
20734143
7.

Chemical composition and starch digestibility of different gluten-free breads.

Segura ME, Rosell CM.

Plant Foods Hum Nutr. 2011 Sep;66(3):224-30. doi: 10.1007/s11130-011-0244-2.

PMID:
21769691
8.

Wheat-starch-based gluten-free products in the treatment of newly detected coeliac disease: prospective and randomized study.

Peräaho M, Kaukinen K, Paasikivi K, Sievänen H, Lohiniemi S, Mäki M, Collin P.

Aliment Pharmacol Ther. 2003 Feb 15;17(4):587-94.

9.

Consumption of gluten-free products: should the threshold value for trace amounts of gluten be at 20, 100 or 200 p.p.m.?

Gibert A, Espadaler M, Angel Canela M, Sánchez A, Vaqué C, Rafecas M.

Eur J Gastroenterol Hepatol. 2006 Nov;18(11):1187-95.

PMID:
17033440
10.

Treatment of celiac disease: from gluten-free diet to novel therapies.

Francavilla R, Cristofori F, Stella M, Borrelli G, Naspi G, Castellaneta S.

Minerva Pediatr. 2014 Oct;66(5):501-16. Review.

PMID:
24938882
11.

Dietary shortcomings in children on a gluten-free diet.

Ohlund K, Olsson C, Hernell O, Ohlund I.

J Hum Nutr Diet. 2010 Jun;23(3):294-300. doi: 10.1111/j.1365-277X.2010.01060.x. Epub 2010 Mar 23.

PMID:
20337845
12.
13.

Selenium in Gluten-free Products.

Rybicka I, Krawczyk M, Stanisz E, Gliszczyńska-Świgło A.

Plant Foods Hum Nutr. 2015 Jun;70(2):128-34. doi: 10.1007/s11130-015-0467-8.

14.

Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet.

Wild D, Robins GG, Burley VJ, Howdle PD.

Aliment Pharmacol Ther. 2010 Aug;32(4):573-81. doi: 10.1111/j.1365-2036.2010.04386.x. Epub 2010 Jun 4.

15.

Gluten-free snacks using plantain-chickpea and maize blend: chemical composition, starch digestibility, and predicted glycemic index.

Flores-Silva PC, Rodriguez-Ambriz SL, Bello-Pérez LA.

J Food Sci. 2015 May;80(5):C961-6. doi: 10.1111/1750-3841.12865. Epub 2015 Apr 11.

PMID:
25866197
16.

The glycaemic index of a range of gluten-free foods.

Packer SC, Dornhorst A, Frost GS.

Diabet Med. 2000 Sep;17(9):657-60.

PMID:
11051285
17.

Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet.

Penagini F, Dilillo D, Meneghin F, Mameli C, Fabiano V, Zuccotti GV.

Nutrients. 2013 Nov 18;5(11):4553-65. doi: 10.3390/nu5114553. Review.

18.

Estimated levels of gluten incidentally present in a Canadian gluten-free diet.

La Vieille S, Dubois S, Hayward S, Koerner TB.

Nutrients. 2014 Feb 21;6(2):881-96. doi: 10.3390/nu6020881.

19.

The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease?

Collin P, Thorell L, Kaukinen K, Mäki M.

Aliment Pharmacol Ther. 2004 Jun 15;19(12):1277-83. Review.

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