Similar articles for PMID: 19519720

Year	Number of Results
1995	1
1996	2
1997	1
1999	4
2000	4
2001	3
2002	8
2003	8
2004	4
2005	7
2006	8
2007	12
2008	9
2009	6
2010	13
2011	9
2012	5
2013	4
2014	5
2015	5
2016	2
2017	1
2019	1
2020	3
2021	2
2022	13
2023	5
2024	0

1

The biological responses to resveratrol and other polyphenols from alcoholic beverages.

Brown L, Kroon PA, Das DK, Das S, Tosaki A, Chan V, Singer MV, Feick P. Brown L, et al. Alcohol Clin Exp Res. 2009 Sep;33(9):1513-23. doi: 10.1111/j.1530-0277.2009.00989.x. Epub 2009 Jun 10. Alcohol Clin Exp Res. 2009. PMID: 19519720 Free PMC article. Review.

2

Resveratrol and red wine, healthy heart and longevity.

Das DK, Mukherjee S, Ray D. Das DK, et al. Heart Fail Rev. 2010 Sep;15(5):467-77. doi: 10.1007/s10741-010-9163-9. Heart Fail Rev. 2010. PMID: 20238161 Corrected and republished. Review.

3

Mechanism of cardioprotection by resveratrol, a phenolic antioxidant present in red wine (Review).

Wu JM, Wang ZR, Hsieh TC, Bruder JL, Zou JG, Huang YZ. Wu JM, et al. Int J Mol Med. 2001 Jul;8(1):3-17. doi: 10.3892/ijmm.8.1.3. Int J Mol Med. 2001. PMID: 11408943 Review.

4

Differential inhibition of human cytochrome P450 enzymes by epsilon-viniferin, the dimer of resveratrol: comparison with resveratrol and polyphenols from alcoholized beverages.

Piver B, Berthou F, Dreano Y, Lucas D. Piver B, et al. Life Sci. 2003 Jul 18;73(9):1199-213. doi: 10.1016/s0024-3205(03)00420-x. Life Sci. 2003. PMID: 12818727

5

Cardioprotection of red wine: role of polyphenolic antioxidants.

Das DK, Sato M, Ray PS, Maulik G, Engelman RM, Bertelli AA, Bertelli A. Das DK, et al. Drugs Exp Clin Res. 1999;25(2-3):115-20. Drugs Exp Clin Res. 1999. PMID: 10370873 Review.

6

Resveratrol: a therapeutic promise for cardiovascular diseases.

Das S, Das DK. Das S, et al. Recent Pat Cardiovasc Drug Discov. 2007 Jun;2(2):133-8. doi: 10.2174/157489007780832560. Recent Pat Cardiovasc Drug Discov. 2007. PMID: 18221111 Review.

7

Effects of resveratrol and other wine polyphenols on vascular function: an update.

Gresele P, Cerletti C, Guglielmini G, Pignatelli P, de Gaetano G, Violi F. Gresele P, et al. J Nutr Biochem. 2011 Mar;22(3):201-11. doi: 10.1016/j.jnutbio.2010.07.004. Epub 2010 Nov 26. J Nutr Biochem. 2011. PMID: 21111592 Review.

8

Absorption of three wine-related polyphenols in three different matrices by healthy subjects.

Goldberg DM, Yan J, Soleas GJ. Goldberg DM, et al. Clin Biochem. 2003 Feb;36(1):79-87. doi: 10.1016/s0009-9120(02)00397-1. Clin Biochem. 2003. PMID: 12554065

9

Activation of endothelial nitric oxide synthase by red wine polyphenols: impact of grape cultivars, growing area and the vinification process.

Räthel TR, Samtleben R, Vollmar AM, Dirsch VM. Räthel TR, et al. J Hypertens. 2007 Mar;25(3):541-9. doi: 10.1097/HJH.0b013e328013e805. J Hypertens. 2007. PMID: 17278969

10

Potent inhibitory action of red wine polyphenols on human breast cancer cells.

Damianaki A, Bakogeorgou E, Kampa M, Notas G, Hatzoglou A, Panagiotou S, Gemetzi C, Kouroumalis E, Martin PM, Castanas E. Damianaki A, et al. J Cell Biochem. 2000 Jun 6;78(3):429-41. doi: 10.1002/1097-4644(20000901)78:3<429::aid-jcb8>3.0.co;2-m. J Cell Biochem. 2000. PMID: 10861841

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