Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 1233

1.

Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells.

Bouwens M, van de Rest O, Dellschaft N, Bromhaar MG, de Groot LC, Geleijnse JM, Müller M, Afman LA.

Am J Clin Nutr. 2009 Aug;90(2):415-24. doi: 10.3945/ajcn.2009.27680. Epub 2009 Jun 10.

PMID:
19515734
2.
4.

Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions.

Yaqoob P, Pala HS, Cortina-Borja M, Newsholme EA, Calder PC.

Eur J Clin Invest. 2000 Mar;30(3):260-74.

PMID:
10692004
5.
6.
7.

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.

Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM.

Br J Nutr. 1997 Aug;78(2):223-36.

PMID:
9301413
8.

Effect of omega-3 fatty acid-containing phospholipids on blood catecholamine concentrations in healthy volunteers: a randomized, placebo-controlled, double-blind trial.

Hamazaki K, Itomura M, Huan M, Nishizawa H, Sawazaki S, Tanouchi M, Watanabe S, Hamazaki T, Terasawa K, Yazawa K.

Nutrition. 2005 Jun;21(6):705-10.

PMID:
15925295
9.

Effect of supplementation with calcium salts of fish oil on n-3 fatty acids in milk fat.

Castañeda-Gutiérrez E, de Veth MJ, Lock AL, Dwyer DA, Murphy KD, Bauman DE.

J Dairy Sci. 2007 Sep;90(9):4149-56.

PMID:
17699033
10.

Effect of fish oil supplementation on quality of life in a general population of older Dutch subjects: a randomized, double-blind, placebo-controlled trial.

van de Rest O, Geleijnse JM, Kok FJ, van Staveren WA, Olderikkert MG, Beekman AT, de Groot LC.

J Am Geriatr Soc. 2009 Aug;57(8):1481-6. doi: 10.1111/j.1532-5415.2009.02361.x. Epub 2009 Jun 22.

PMID:
19549020
11.

A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.

Metcalf RG, James MJ, Mantzioris E, Cleland LG.

Eur J Clin Nutr. 2003 Dec;57(12):1605-12.

PMID:
14647226
12.

n-3 polyunsaturated fatty acids do not alter immune and inflammation measures in endurance athletes.

Nieman DC, Henson DA, McAnulty SR, Jin F, Maxwell KR.

Int J Sport Nutr Exerc Metab. 2009 Oct;19(5):536-46.

PMID:
19910654
13.

Inhibition of tumour necrosis factor-alpha and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation.

Trebble T, Arden NK, Stroud MA, Wootton SA, Burdge GC, Miles EA, Ballinger AB, Thompson RL, Calder PC.

Br J Nutr. 2003 Aug;90(2):405-12.

PMID:
12908901
14.

Short-term fish oil supplementation improved innate immunity, but increased ex vivo oxidation of LDL in man--a pilot study.

Turini ME, Crozier GL, Donnet-Hughes A, Richelle MA.

Eur J Nutr. 2001 Apr;40(2):56-65.

PMID:
11518200
15.

Effects of n-3 polyunsaturated fatty acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid composition.

Dunstan JA, Mori TA, Barden A, Beilin LJ, Holt PG, Calder PC, Taylor AL, Prescott SL.

Eur J Clin Nutr. 2004 Mar;58(3):429-37.

PMID:
14985680
16.
17.

Effects of a supplementation of n-3 polyunsaturated fatty acids with or without fish gelatin on gene expression in peripheral blood mononuclear cells in obese, insulin-resistant subjects.

Rudkowska I, Ponton A, Jacques H, Lavigne C, Holub BJ, Marette A, Vohl MC.

J Nutrigenet Nutrigenomics. 2011;4(4):192-202. doi: 10.1159/000330226. Epub 2011 Aug 26.

PMID:
21876360
18.

Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease.

Sijben JW, Calder PC.

Proc Nutr Soc. 2007 May;66(2):237-59. Review.

PMID:
17466105
19.

Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects.

Buckley R, Shewring B, Turner R, Yaqoob P, Minihane AM.

Br J Nutr. 2004 Sep;92(3):477-83.

PMID:
15469651
20.

Dietary modification of inflammation with lipids.

Calder PC.

Proc Nutr Soc. 2002 Aug;61(3):345-58. Review.

PMID:
12296294

Supplemental Content

Support Center