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Items: 1 to 20 of 73

1.

Paint your plate: effectiveness of a point-of-purchase display.

Colapinto CK, Malaviarachchi D.

Can J Diet Pract Res. 2009 Summer;70(2):66-71.

PMID:
19515269
2.

Consumer perceptions of fruit and vegetables serving sizes.

Pollard CM, Daly AM, Binns CW.

Public Health Nutr. 2009 May;12(5):637-43. doi: 10.1017/S1368980008002607. Epub 2008 Jun 12.

PMID:
18547446
3.

Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5 campaign.

Pollard CM, Miller MR, Daly AM, Crouchley KE, O'Donoghue KJ, Lang AJ, Binns CW.

Public Health Nutr. 2008 Mar;11(3):314-20. Epub 2007 Jul 6.

PMID:
17612423
4.

Increasing fruit and vegetable consumption and offerings to Somali children: the FAV-S pilot study.

Hearst MO, Kehm R, Sherman S, Lechner KE.

J Prim Care Community Health. 2014 Apr 1;5(2):139-43. doi: 10.1177/2150131913513269. Epub 2013 Dec 10.

PMID:
24334726
5.

School-based internet-tailored fruit and vegetable education combined with brief counselling increases children's awareness of intake levels.

Mangunkusumo RT, Brug J, de Koning HJ, van der Lei J, Raat H.

Public Health Nutr. 2007 Mar;10(3):273-9.

PMID:
17288625
6.

Perceived access to fruits and vegetables associated with increased consumption.

Caldwell EM, Miller Kobayashi M, DuBow WM, Wytinck SM.

Public Health Nutr. 2009 Oct;12(10):1743-50. doi: 10.1017/S1368980008004308. Epub 2008 Dec 24.

PMID:
19105861
7.
8.

Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.

Newman VA, Flatt SW, Pierce JP.

J Am Diet Assoc. 2008 Aug;108(8):1350-4. doi: 10.1016/j.jada.2008.05.007.

PMID:
18656575
9.

Frequency of eating homegrown produce is associated with higher intake among parents and their preschool-aged children in rural Missouri.

Nanney MS, Johnson S, Elliott M, Haire-Joshu D.

J Am Diet Assoc. 2007 Apr;107(4):577-84.

PMID:
17383262
10.

Impact evaluation of the Northern Fruit and Vegetable Pilot Programme - a cluster-randomised controlled trial.

He M, Beynon C, Sangster Bouck M, St Onge R, Stewart S, Khoshaba L, Horbul BA, Chircoski B.

Public Health Nutr. 2009 Nov;12(11):2199-208. doi: 10.1017/S1368980009005801. Epub 2009 May 28.

PMID:
19476675
11.

Association between community garden participation and fruit and vegetable consumption in rural Missouri.

Barnidge EK, Hipp PR, Estlund A, Duggan K, Barnhart KJ, Brownson RC.

Int J Behav Nutr Phys Act. 2013 Nov 19;10:128. doi: 10.1186/1479-5868-10-128.

12.

Nutrition knowledge predicts eating behavior of all food groups except fruits and vegetables among adults in the Paso del Norte region: Qué Sabrosa Vida.

Sharma SV, Gernand AD, Day RS.

J Nutr Educ Behav. 2008 Nov-Dec;40(6):361-8. doi: 10.1016/j.jneb.2008.01.004.

PMID:
18984492
13.

Food group consumption and self-rated diets of elderly community-dwelling canadian men. The manitoba followup study.

Lengyel CO, Tate RB, Bayomi DJ.

J Nutr Health Aging. 2007 Jan-Feb;11(1):8-13.

PMID:
17315074
14.

Fruit and vegetable intake of US adults: comparing intake by mode of survey administration.

Erinosho TO, Thompson OM, Moser RP, Yaroch AL.

J Am Diet Assoc. 2011 Mar;111(3):408-13. doi: 10.1016/j.jada.2010.11.013.

PMID:
21338740
15.

Changes in dietary intake after diagnosis of breast cancer.

Wayne SJ, Lopez ST, Butler LM, Baumgartner KB, Baumgartner RN, Ballard-Barbash R.

J Am Diet Assoc. 2004 Oct;104(10):1561-8.

PMID:
15389414
16.

Community organized food and nutrition education: participation, attitudes and nutritional risk in seniors.

Keller HH, Hedley MR, Wong SS, Vanderkooy P, Tindale J, Norris J.

J Nutr Health Aging. 2006 Jan-Feb;10(1):15-20.

PMID:
16453053
17.

Fruit and vegetable consumption of rural African Americans: baseline survey results of the Black Churches United for Better Health 5 A Day Project.

McClelland JW, Demark-Wahnefried W, Mustian RD, Cowan AT, Campbell MK.

Nutr Cancer. 1998;30(2):148-57.

PMID:
9589434
18.

Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.

Prelip M, Slusser W, Thai CL, Kinsler J, Erausquin JT.

J Sch Health. 2011 Sep;81(9):520-9. doi: 10.1111/j.1746-1561.2011.00622.x.

PMID:
21831064
19.

The association of consumption of fruits/vegetables with decreased risk of glaucoma among older African-American women in the study of osteoporotic fractures.

Giaconi JA, Yu F, Stone KL, Pedula KL, Ensrud KE, Cauley JA, Hochberg MC, Coleman AL; Study of Osteoporotic Fractures Research Group..

Am J Ophthalmol. 2012 Oct;154(4):635-44. doi: 10.1016/j.ajo.2012.03.048. Epub 2012 Jul 20.

20.

[Connection between the knowledge of the recommendations of the National Nutrition and Health Program and patterns of eating behaviour and physical activity].

Escalon H, Beck F, Bossard C.

Rev Epidemiol Sante Publique. 2013 Feb;61(1):37-47. doi: 10.1016/j.respe.2012.05.007. Epub 2013 Jan 18. French.

PMID:
23337840

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