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Items: 1 to 20 of 127

1.

Intake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial.

Ferrucci LM, Cross AJ, Graubard BI, Brinton LA, McCarty CA, Ziegler RG, Ma X, Mayne ST, Sinha R.

Br J Cancer. 2009 Jul 7;101(1):178-84. doi: 10.1038/sj.bjc.6605118. Epub 2009 Jun 9.

2.

No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial.

Tasevska N, Cross AJ, Dodd KW, Ziegler RG, Caporaso NE, Sinha R.

Int J Cancer. 2011 Jan 15;128(2):402-11. doi: 10.1002/ijc.25327. Epub 2010 Mar 15.

3.

Pancreatic cancer risk: associations with meat-derived carcinogen intake in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) cohort.

Anderson KE, Mongin SJ, Sinha R, Stolzenberg-Solomon R, Gross MD, Ziegler RG, Mabie JE, Risch A, Kazin SS, Church TR.

Mol Carcinog. 2012 Jan;51(1):128-37. doi: 10.1002/mc.20794.

4.

A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks.

Tasevska N, Sinha R, Kipnis V, Subar AF, Leitzmann MF, Hollenbeck AR, Caporaso NE, Schatzkin A, Cross AJ.

Am J Clin Nutr. 2009 Jun;89(6):1884-94. doi: 10.3945/ajcn.2008.27272. Epub 2009 Apr 15.

5.

A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association.

Cross AJ, Ferrucci LM, Risch A, Graubard BI, Ward MH, Park Y, Hollenbeck AR, Schatzkin A, Sinha R.

Cancer Res. 2010 Mar 15;70(6):2406-14. doi: 10.1158/0008-5472.CAN-09-3929. Epub 2010 Mar 9.

6.

Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.

Sinha R, Kulldorff M, Chow WH, Denobile J, Rothman N.

Cancer Epidemiol Biomarkers Prev. 2001 May;10(5):559-62.

7.

Dietary meat intake in relation to colorectal adenoma in asymptomatic women.

Ferrucci LM, Sinha R, Graubard BI, Mayne ST, Ma X, Schatzkin A, Schoenfeld PS, Cash BD, Flood A, Cross AJ.

Am J Gastroenterol. 2009 May;104(5):1231-40. doi: 10.1038/ajg.2009.102. Epub 2009 Apr 14.

8.

A prospective study of meat and meat mutagens and prostate cancer risk.

Cross AJ, Peters U, Kirsh VA, Andriole GL, Reding D, Hayes RB, Sinha R.

Cancer Res. 2005 Dec 15;65(24):11779-84.

9.

Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health Professionals.

Rohrmann S, Nimptsch K, Sinha R, Willett WC, Giovannucci EL, Platz EA, Wu K.

Cancer Epidemiol Biomarkers Prev. 2015 Oct;24(10):1557-63. doi: 10.1158/1055-9965.EPI-15-0068-T. Epub 2015 Jul 29.

10.

Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohort.

Stolzenberg-Solomon RZ, Cross AJ, Silverman DT, Schairer C, Thompson FE, Kipnis V, Subar AF, Hollenbeck A, Schatzkin A, Sinha R.

Cancer Epidemiol Biomarkers Prev. 2007 Dec;16(12):2664-75.

11.

Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study.

Rohrmann S, Hermann S, Linseisen J.

Am J Clin Nutr. 2009 May;89(5):1418-24. doi: 10.3945/ajcn.2008.26658. Epub 2009 Mar 4.

12.

Meat consumption and risk of esophageal and gastric cancer in a large prospective study.

Cross AJ, Freedman ND, Ren J, Ward MH, Hollenbeck AR, Schatzkin A, Sinha R, Abnet CC.

Am J Gastroenterol. 2011 Mar;106(3):432-42. doi: 10.1038/ajg.2010.415. Epub 2010 Oct 26.

13.

Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.

Inoue-Choi M, Sinha R, Gierach GL, Ward MH.

Int J Cancer. 2016 Apr 1;138(7):1609-18. doi: 10.1002/ijc.29901. Epub 2015 Nov 20.

14.

Are meat and heme iron intake associated with pancreatic cancer? Results from the NIH-AARP diet and health cohort.

Taunk P, Hecht E, Stolzenberg-Solomon R.

Int J Cancer. 2016 May 1;138(9):2172-89. doi: 10.1002/ijc.29964. Epub 2016 Jan 18.

PMID:
26666579
15.

Patterns of meat intake and risk of prostate cancer among African-Americans in a large prospective study.

Major JM, Cross AJ, Watters JL, Hollenbeck AR, Graubard BI, Sinha R.

Cancer Causes Control. 2011 Dec;22(12):1691-8. doi: 10.1007/s10552-011-9845-1. Epub 2011 Oct 5.

16.

Red meat-derived heterocyclic amines increase risk of colon cancer: a population-based case-control study.

Helmus DS, Thompson CL, Zelenskiy S, Tucker TC, Li L.

Nutr Cancer. 2013;65(8):1141-50. doi: 10.1080/01635581.2013.834945. Epub 2013 Oct 29.

17.

A Prospective Analysis of Meat Mutagens and Colorectal Cancer in the Nurses' Health Study and Health Professionals Follow-up Study.

Le NT, Michels FA, Song M, Zhang X, Bernstein AM, Giovannucci EL, Fuchs CS, Ogino S, Chan AT, Sinha R, Willett WC, Wu K.

Environ Health Perspect. 2016 Oct;124(10):1529-1536. Epub 2016 Apr 22.

18.

Meat mutagens and breast cancer in postmenopausal women--a cohort analysis.

Wu K, Sinha R, Holmes MD, Giovannucci E, Willett W, Cho E.

Cancer Epidemiol Biomarkers Prev. 2010 May;19(5):1301-10. doi: 10.1158/1055-9965.EPI-10-0002.

19.

A prospective investigation of fish, meat and cooking-related carcinogens with endometrial cancer incidence.

Arem H, Gunter MJ, Cross AJ, Hollenbeck AR, Sinha R.

Br J Cancer. 2013 Aug 6;109(3):756-60. doi: 10.1038/bjc.2013.252. Epub 2013 May 21.

20.

An epidemiologic approach to studying heterocyclic amines.

Sinha R.

Mutat Res. 2002 Sep 30;506-507:197-204. Review.

PMID:
12351159

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