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Items: 1 to 20 of 107

1.

Diet and lifestyle influences on risk of coronary heart disease.

Hu FB.

Curr Atheroscler Rep. 2009 Jul;11(4):257-63. Review.

PMID:
19500488
2.

Optimal diets for prevention of coronary heart disease.

Hu FB, Willett WC.

JAMA. 2002 Nov 27;288(20):2569-78. Review.

PMID:
12444864
3.

The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease.

DiNicolantonio JJ, Lucan SC, O'Keefe JH.

Prog Cardiovasc Dis. 2016 Mar-Apr;58(5):464-72. doi: 10.1016/j.pcad.2015.11.006. Epub 2015 Nov 14. Review.

4.

Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.

Howard BV, Van Horn L, Hsia J, Manson JE, Stefanick ML, Wassertheil-Smoller S, Kuller LH, LaCroix AZ, Langer RD, Lasser NL, Lewis CE, Limacher MC, Margolis KL, Mysiw WJ, Ockene JK, Parker LM, Perri MG, Phillips L, Prentice RL, Robbins J, Rossouw JE, Sarto GE, Schatz IJ, Snetselaar LG, Stevens VJ, Tinker LF, Trevisan M, Vitolins MZ, Anderson GL, Assaf AR, Bassford T, Beresford SA, Black HR, Brunner RL, Brzyski RG, Caan B, Chlebowski RT, Gass M, Granek I, Greenland P, Hays J, Heber D, Heiss G, Hendrix SL, Hubbell FA, Johnson KC, Kotchen JM.

JAMA. 2006 Feb 8;295(6):655-66.

PMID:
16467234
5.
6.

Coronary heart disease: dietary links and pathogenesis.

Renaud S, Lanzmann-Petithory D.

Public Health Nutr. 2001 Apr;4(2B):459-74. Review.

PMID:
11683541
7.

Diet and lifestyle measures to protect the ageing heart.

Stanner S.

Br J Community Nurs. 2009 May;14(5):210-2. Review.

PMID:
19421086
8.

Coronary heart disease prevention: nutrients, foods, and dietary patterns.

Bhupathiraju SN, Tucker KL.

Clin Chim Acta. 2011 Aug 17;412(17-18):1493-514. doi: 10.1016/j.cca.2011.04.038. Epub 2011 May 7. Review.

9.

Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature.

Flight I, Clifton P.

Eur J Clin Nutr. 2006 Oct;60(10):1145-59. Epub 2006 May 3. Review.

PMID:
16670693
10.

Prevention of coronary heart disease: a nonhormonal approach.

Lewis V, Hoeger K.

Semin Reprod Med. 2005 May;23(2):157-66. Review.

PMID:
15852201
11.

Types of dietary fat and risk of coronary heart disease: a critical review.

Hu FB, Manson JE, Willett WC.

J Am Coll Nutr. 2001 Feb;20(1):5-19. Review.

PMID:
11293467
12.

Contribution of specific dietary factors to CHD in US females.

Tran N, Barraj L.

Public Health Nutr. 2010 Feb;13(2):154-62. doi: 10.1017/S1368980009990693. Epub 2009 Jul 17.

PMID:
19607747
13.

Effects of dietary fats versus carbohydrates on coronary heart disease: a review of the evidence.

Mozaffarian D.

Curr Atheroscler Rep. 2005 Nov;7(6):435-45. Review.

PMID:
16256001
14.

Role of the cardioprotective diet in preventing coronary heart disease.

Wasling C.

Br J Nurs. 1999 Oct 14-27;8(18):1239-48. Review.

PMID:
10897713
15.

Diet, lipids, and coronary heart disease.

Stone NJ.

Endocrinol Metab Clin North Am. 1990 Jun;19(2):321-44. Review.

PMID:
2162770
16.

Session 4: CVD, diabetes and cancer: A dietary portfolio for management and prevention of heart disease.

Esfahani A, Jenkins DJ, Kendall CW.

Proc Nutr Soc. 2010 Feb;69(1):39-44. doi: 10.1017/S0029665109991777. Epub 2009 Dec 8.

PMID:
19968904
17.

Diet and coronary heart disease.

Oliver MF.

Hum Nutr Clin Nutr. 1982;36(6):413-27. Review.

PMID:
6298152
18.

Nutrition protocols for the prevention of cardiovascular disease.

Retelny VS, Neuendorf A, Roth JL.

Nutr Clin Pract. 2008 Oct-Nov;23(5):468-76. doi: 10.1177/0884533608323425. Review.

PMID:
18849551
19.

Coronary heart disease--dietary lipids or refined carbohydrates?

Temple NJ.

Med Hypotheses. 1983 Apr;10(4):425-35.

PMID:
6877119
20.

Dietary fatty acids and coronary heart disease.

Wolfram G.

Eur J Med Res. 2003 Aug 20;8(8):321-4. Review.

PMID:
12915326

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